Mexican Chicken Wings Food

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MEXICAN CHICKEN WINGS



Mexican Chicken Wings image

I make these spicy appetizers for parties and football games and never have any leftovers. The hot wings contrast nicely with the cool but zippy dip. When the wings run out, we use the extra cilantro dip on tortilla chips. -Barbara McConaughey, Houlton, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield 2 dozen (3-2/3 cups dip).

Number Of Ingredients 13

12 whole chicken wings (about 2-1/2 pounds)
1/3 cup all-purpose flour
1/3 cup cornmeal
1 tablespoon ground cumin
1-1/2 teaspoons salt
1-1/2 teaspoons pepper
3/4 teaspoon cayenne pepper
JALAPENO-CILANTRO DIP:
2-1/2 cups sour cream
3 cups fresh cilantro leaves
6 green onions, cut into 3-inch pieces
4 jalapeno peppers, seeded
3 teaspoons salt

Steps:

  • Cut chicken wings into 3 sections; discard wing tip section. In a large bowl or shallow dish, combine the flour, cornmeal, cumin, salt, pepper and cayenne. Add the chicken wings, a few at a time. Turn to coat. , Transfer to a greased 13x9-in. baking pan. Bake, uncovered, at 375° for 25-27 minutes on each side or until juices run clear and coating is set., Meanwhile, in a blender, combine the dip ingredients; cover and process until blended. Refrigerate until serving. Serve with wings.

Nutrition Facts : Calories 360 calories, Fat 24g fat (12g saturated fat), Cholesterol 96mg cholesterol, Sodium 1416mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.

MEXICAN CHICKEN WINGS



Mexican Chicken Wings image

Make and share this Mexican Chicken Wings recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Chicken

Time 1h

Yield 12 mini drumsticks

Number Of Ingredients 6

1/2 cup corn oil
1/4 cup chili powder
1 teaspoon oregano
1 teaspoon ground cumin
12 ounces tortilla corn chips
1 lb chicken wings, disjointed and tips removed

Steps:

  • Preheat oven to 350.
  • In a small bowl whisk together the oil,chili powder,oregano and cumin to blend well.
  • Pulverize the tortilla chips in a food processor or blender.
  • Pour into a shallow bowl.
  • Dip the chicken pieces in the seasoned oil,then dredge in the ground chips until coated.
  • Place on a foil lined baking sheet and bake for 45 minutes,until browned and crips.

TEX-MEX CHICKEN WINGS (OR DRUMSTICKS)



Tex-Mex Chicken Wings (Or Drumsticks) image

Tex-mex style chicken wings. Good served with a salsa on the side. For a variation you can use chicken drumsticks-adjust cooking time if needed. For gluten-free meal ensure the taco seasoning is suitable

Provided by Jubes

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5

35 g taco seasoning
2 tablespoons lime juice
1 tablespoon olive oil
2 garlic cloves, crushed
1 1/2 kg chicken wings

Steps:

  • Preheat oven to 180°C/160°C fan-forced. Line a baking tray with baking paper.
  • Combine seasoning, lime juice, oil and garlic in a large bowl. Add wings. Toss to coat.
  • Transfer to prepared tray.
  • Bake 50 minutes or until wings are browned and cooked through.

Nutrition Facts : Calories 882.9, Fat 63.3, SaturatedFat 17.3, Cholesterol 288.8, Sodium 980.2, Carbohydrate 6.1, Fiber 1.7, Sugar 1.8, Protein 68.9

MEXICAN CHICKEN WINGS WITH JALAPENO CILANTRO DIP



Mexican Chicken Wings With Jalapeno Cilantro Dip image

Make and share this Mexican Chicken Wings With Jalapeno Cilantro Dip recipe from Food.com.

Provided by JenniferK2

Categories     Chicken

Time 55m

Yield 12 serving(s)

Number Of Ingredients 12

2 1/2 lbs chicken wings (12 wings)
1/3 cup flour
1/3 cup cornmeal
1 tablespoon cumin
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
3/4 teaspoon cayenne pepper
2 1/2 cups sour cream
3 cups cilantro, loosely packed
6 green onions, cut into 3 inch pieces
4 jalapeno peppers, seeded
3 teaspoons salt

Steps:

  • Cut chicken wings into three sections; discard wing tip section.
  • In large resealable bag, combine the flour, cornmeal, cumin, 1 1/2 t salt, pepper and cayenne. Add the chicken wings, a few at a time, and shake to coat.
  • Transfer to a greased 13x9 baking dish. Bake, uncovered, at 375° for 50-55 minutes or until juices run clear and coating is set, turning once.
  • Meanwhile, in a blender or food processor, combine the sour cream, cilantro, green onions, jalapeno peppers and 3 t salt; cover and process until blended. Refrigerate until serving. Serve with wings.

Nutrition Facts : Calories 345, Fat 25.5, SaturatedFat 10.5, Cholesterol 93.9, Sodium 971.8, Carbohydrate 8.7, Fiber 0.9, Sugar 0.5, Protein 19.9

MEXICAN PARTY WINGS



Mexican Party Wings image

This is great for people who like their wings with a mild kick, not screaming hot! These go fast at parties!

Provided by yooper

Categories     Chicken

Time 47m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup purchased ranch salad dressing
1 (4 1/2 ounce) can chopped green chilies
1/2 cup flour
1 (1 1/4 ounce) package taco seasoning mix
2 teaspoons oil
24 chicken drummettes (about 2 lbs)

Steps:

  • Heat oven to 350.
  • Spray a large cookie sheet with nonstick cooking spray.
  • In a blender combine ranch dressing and chiles.
  • Process until smooth.
  • Place in a container and refrigerate while you prepare the drumettes.
  • Combine flour and taco seasonings in a shallow dish.
  • Add oil and stir until well combined.
  • Coat chicken with mixture, recoat until you have used up all of the flour mixture.
  • Place in single layer on cookie sheet.
  • Bake for 15 minutes, turn and bake an additional 17 minutes.
  • Serve dressing as dipping sauce for warm drumettes.

MEXICAN PARTY WINGS



Mexican Party Wings image

Make and share this Mexican Party Wings recipe from Food.com.

Provided by Jellyqueen

Categories     Lunch/Snacks

Time 40m

Yield 10 serving(s)

Number Of Ingredients 4

24 chicken drummettes
2 -3 teaspoons oil
1 package taco seasoning mix
1 cup flour

Steps:

  • Preheat oven to 350.
  • In a shallow dish, combine flour and taco mix- mix well.
  • Add oil, mix well.
  • Coat drumettes.
  • Place on cookie sheet.
  • Bake for 15 minutes.
  • Turn and bake additional 15 minutes.

Nutrition Facts : Calories 335.5, Fat 16.2, SaturatedFat 4.3, Cholesterol 141.9, Sodium 145.7, Carbohydrate 9.5, Fiber 0.3, Protein 35

MEXICAN WINGS



Mexican Wings image

Make and share this Mexican Wings recipe from Food.com.

Provided by Myrna B.

Categories     Chicken

Time 35m

Yield 50 wings

Number Of Ingredients 4

1/2 lb butter
1 1/2 cups Durkee's sauce
50 large chicken wings
oil, for deep frying

Steps:

  • Heat butter and hot sauce in steamer or on stovetop.
  • Deep fry chicken wings in 350 degree F oil -- 12-14 minutes for frozen wings; 8 minutes thawed.
  • Put wings in large bowl or pot. Ladle sauce over wings, swirling until all wings are covered.
  • Serve hot.

Nutrition Facts : Calories 141.3, Fat 11.5, SaturatedFat 4.5, Cholesterol 47.5, Sodium 61.9, Protein 9

ANOTHER MEXICAN CHICKEN WINGS



Another Mexican Chicken Wings image

I got this recipe from a friend who loves Mexican inspired food. Original recipe calls for frying the wings in oil first. However, to cut down on fat I adapted the recipe and baked them first. You can increase or decrease the amount of jalapenos to taste. Prep time includes time for seperating the wings.

Provided by Terri R

Categories     Chicken

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 lbs chicken wings, seperated
1 (10 ounce) can enchilada sauce
1 1/4 ounces taco seasoning
1/2 cup jalapeno, chopped

Steps:

  • Arrange wings on a baking sheet and bake at 350 for about 1/2 hour.
  • Mix remaining ingredients together and toss with the wings.
  • Return the wings to over and bake for an additional 15 minutes.

Nutrition Facts : Calories 1034.8, Fat 73.6, SaturatedFat 20.4, Cholesterol 349.6, Sodium 801.5, Carbohydrate 4, Fiber 0.8, Sugar 1.1, Protein 83.6

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