Mettwurst Food

HOMEMADE METTWURST

Homemade Mettwurst image

Make and share this Homemade Mettwurst recipe from Food.com.

Provided by Missy Wombat

Categories Pork

Time P7DT40m

Yield 1 sausage

Number Of Ingredients 6

Ingredients

500 g pork, more lean than fatty
1/2 ounce coarse salt
1/16 ounce black pepper
1/16 ounce liquid glucose (optional)
1 pinch dried garlic
1/4 teaspoon mustard seeds

Steps:

Mix all the ingredients together well and grind finely through a meat grinder.
Knead the mixture for 5 minutes.
Stuff the mixture into natural skins, naturine skins or silk skins.
Thin sausages need 7 days at lukewarm room temperature to dry properly and thick sausages up to 14 days.
Too much heat in the first 3 days can lead to fermentation.
Either smoke twice or eat as is.

Nutrition Facts : Calories 1068.6, Fat 48.6, SaturatedFat 17.1, Cholesterol 430, Sodium 5832.7, Carbohydrate 1.5, Fiber 0.6, Sugar 0.1, Protein 146.8

QUEEN CITY METTS

Queen City Metts image

A Cincinnati tradition in grilling season with the added touch of a Wisconsinite. The smoked mettwurst is different from the German type, which is more spreadable. You may want to use smoked sausage or kielbasa if metts are not available in your area. Great for camping or grilling at picnic areas that allow fires.

Provided by PalatablePastime

Categories Lunch/Snacks

Time 40m

Yield 6-8 mettwurst

Number Of Ingredients 5

Ingredients

6 -8 smoked mettwurst (may sub smoked sausage or kielbasa)
24 ounces beer (preferably a German lager, like Spaten)
6 -8 cloves garlic, crushed
2 teaspoons coriander seeds
1/2 teaspoon cracked black pepper

Steps:

Place metts in a saucepan along with beer (enough to cover), crushed garlic, coriander seed, and pepper.
Simmer over low heat or on top of grill for 15-20 minutes.
Remove metts from liquid and place on grill rack and cook over warm coals until warmed through and browned to your liking.
May place back in liquid to keep warm for a short while.
Serve hot on buns with your favorite condiments (mustard, minced onion, horseradish, cooked onion, cooked sweet peppers, warmed drained sauerkraut) or on a plate with kraut or cooked cabbage.

Nutrition Facts : Calories 57.8, Fat 0.1, Sodium 5.5, Carbohydrate 5.7, Fiber 0.4, Protein 0.8

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