Methi Ni Bhakri Food

METHI NI BHAKRI

Methi ni Bhakri image

I like methi and this is another one of my favourites! In Gujrat, India, bhakri roti is served for dinner with any vegetable dish, milk and also with chutney during winter.

Provided by Charishma_Ramchanda

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups millet flour or 2 cups wheat flour
6 tablespoons fenugreek leaves, cleaned and chopped
4 tablespoons ghee
2 teaspoons green chilies, chopped finely
1 teaspoon sugar
1/2 teaspoon turmeric powder
1 teaspoon salt
water (for kneading)
ghee (for frying)

Steps:

Sift bajra or wheat flour and salt in a basin.
Rub in 2 tbsps ghee.
Mix all the ingredients.
Knead to a soft dough with water.
Divide the dough into 10 parts and roll out each into a circle of 3" diameter.
Place 2-3 bhakris at a time on a hot griddle.
Spoon little ghee around them.
Turn and cook the other side till both sides are brown and crisp.
It can be cooked without ghee also.

Nutrition Facts : Calories 214.1, Fat 9.3, SaturatedFat 5.4, Cholesterol 21.9, Sodium 389.9, Carbohydrate 29.9, Fiber 4.9, Sugar 0.9, Protein 5.5

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