CRANBERRY ORANGE OATMEAL COOKIES
The subtle taste of orange is an unexpected, but delightful surprise in these oatmeal and dried cranberry cookies.
Provided by Julie
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 25m
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla, orange zest and orange extract. Combine the flour, baking soda and cinnamon; stir into the butter mixture. Stir in the oats and cranberries. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 15.2 g, Cholesterol 17.9 mg, Fat 4.4 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 2.6 g, Sodium 58.1 mg, Sugar 8.3 g
ORANGE CRANBERRY OATMEAL COOKIES
Orange and cranberry are paired with white chocolate chips to make an irresistible cookie! This recipe is based on the 'zaar recipe entitled "Orange Spiced Oatmeal Raisin Cookies", using cranberries instead of raisins and having less fat and sugar than the original recipe.
Provided by ranch-girl
Categories Drop Cookies
Time 40m
Yield 36-42 cookies, 36 serving(s)
Number Of Ingredients 11
Steps:
- Combine cranberries and liqueur and soak for several hours or overnight.
- Beat butter and sugar until fluffy.
- Beat in egg and orange peel.
- Mix flour, almond meal, and baking soda separately, and then beat into main mixture.
- Stir oats, white choc. chips, and cranberries with soaking liquid into mixture.
- Drop approximately a tablespoon of dough per cookie onto lightly greased baking sheets about 2 inches apart.
- Bake at 350 for 8 - 9 minutes. Be careful not to overbake!
- Let cool for a minute on cookie sheet before carefully removing to paper towels to finish cooling.
Nutrition Facts : Calories 75.4, Fat 3.5, SaturatedFat 1.8, Cholesterol 9.9, Sodium 50.5, Carbohydrate 10, Fiber 0.5, Sugar 5.7, Protein 1.4
CRANBERRY ORANGE OATMEAL COOKIES
Yield 2.5
Number Of Ingredients 11
Steps:
- Preheat oven to 375ºF.
CRANBERRY-ORANGE OATMEAL COOKIES
Delicious, delicate orange flavor! I love them, they're not too sweet and they're very satisfying. This recipe makes a BIG batch of cookies, and they'll stay fresh and moist for a long time. I hope you enjoy them. Originally taken from cookierecipes.com (with slight modifications).
Provided by bugga
Categories Drop Cookies
Time 30m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla, orange zest and orange liquor. (NOTE: Use even more zest/liquor for a more intense orange flavor!).
- Combine the flour, baking soda and cinnamon; stir into the butter mixture.
- Stir in the oats and cranberries. NOTE: the batter will be very thick and might be difficult to stir, but do your best!
- Drop by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
CRANBERRY-ORANGE SPICED OATMEAL
This is a wonderful microwave recipe that gets me going every morning! It's made with no added sugar, and plenty of oats and cinnamon for a warm, tasty breakfast. I also add turmeric and ginger for wholesome benefits.
Provided by Leah Prather Hanley
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 7m
Yield 1
Number Of Ingredients 8
Steps:
- Place the rolled oats, cinnamon, cranberries, and blueberries in a microwave safe bowl. Add the turmeric and ginger, if desired. Pour in the water, and stir to mix ingredients. Cook on High until water is absorbed, about 2 minutes. Stir in orange juice to desired consistency.
Nutrition Facts : Calories 397.7 calories, Carbohydrate 84.8 g, Fat 4.5 g, Fiber 10.4 g, Protein 9.1 g, SaturatedFat 0.8 g, Sodium 12.7 mg, Sugar 32.6 g
CRANBERRY, ORANGE, WHITE CHOCOLATE OATMEAL COOKIES
These are very hearty cookies bursting with flavors and textures. I made them as part of my holiday gifts to my coworkers, and they all loved them--even those who usually don't like cranberries.
Provided by DrBuzzetta
Categories Drop Cookies
Time 1h25m
Yield 45 Cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- In a large bowl using an electric mixer, cream together the sugar, brown sugar, butter, and orange zest.
- Add in eggs and vanilla extract and mix.
- Add the cinnamon, baking soda, salt, and flour and mix well.
- Add the oatmeal, dried cranberries, and white chocolate chips. You may need to hand-mix as the dough will be quite stiff. Make sure everything is well-distributed.
- Using a 1 5/8 ounce ice cream scoop (#20 yellow handle, about 3 TBSP), scoop dough, level flat, and deposit onto greased cookie sheet about 2-3 inches apart.
- Using a fork, partially flatten each dough ball until it is about 3/4" to 1/2" thick.
- Bake at 375° for 15-17 minutes, until the edges are lightly golden.
- Remove from oven and then transfer cookies to cooling rack.
- Makes about 45 cookies.
Nutrition Facts : Calories 234.4, Fat 10.7, SaturatedFat 6.3, Cholesterol 31.1, Sodium 165.2, Carbohydrate 32.5, Fiber 1.2, Sugar 20.8, Protein 3
CRANBERRY ORANGE OAT COOKIES
Orange flavored oatmeal cookies are made moist with applesauce and tangy with cranberries.
Provided by sal
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 30m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Mix in the applesauce, eggs, orange juice and orange zest one at a time, mixing well after each. Combine the flour, baking soda, cinnamon and nutmeg; gradually stir into the orange mixture. Fold in oats and cranberries. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 98.1 calories, Carbohydrate 15.9 g, Cholesterol 17.1 mg, Fat 3.2 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 1.8 g, Sodium 58.7 mg, Sugar 7.2 g
CRANBERRY-ORANGE OATMEAL COOKIES
I started with my Oatmeal Raisin cookie recipe, and made a few twists to really emphasize the orange flavor.
Provided by Late Night Gourmet
Categories Dessert
Time 40m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- In a large bowl, beat all ingredients except oats, flour and cranberries with electric mixer on medium speed, or mix with a wooden spoon.
- Stir in oats, flour and cranberries.
- On UNGREASED cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 9 minutes or until light brown. Immediately remove from cookie sheet to cooling rack or sheets of paper towel.
Nutrition Facts : Calories 125.3, Fat 4.8, SaturatedFat 2.5, Cholesterol 17.2, Sodium 77.5, Carbohydrate 17.8, Fiber 1.6, Sugar 6.1, Protein 3.1
ORANGE CRANBERRY COOKIE BARS
These cranberry cookie bars combine two beloved holiday flavors and top a delicious soft crust with cream cheese icing. We enjoy these during the holiday season. —Jennifer Blakely, Visalia, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large bowl, beat brown sugar, melted butter, eggs and vanilla until well blended. In another bowl, whisk flour, baking powder and salt; gradually beat into sugar mixture. Stir in baking chips, cranberries, pecans and orange zest., Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in center comes out clean, 18-22 minutes. Cool completely in pan on a wire rack., For frosting, in a large bowl, combine cream cheese, confectioners' sugar, butter, 1 tablespoon zest and vanilla; beat until smooth. Spread over bars. Combine dried cranberries and remaining 2 tablespoons zest; sprinkle over frosting. Refrigerate at least 2 hours. Cut into triangles. Store in the refrigerator.
Nutrition Facts : Calories 89 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 64mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CRANBERRY ORANGE COOKIES
Make and share this Cranberry Orange Cookies recipe from Food.com.
Provided by Diana Adcock
Categories Drop Cookies
Time 20m
Yield 3 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 375°.
- In a medium bowl cream butter, brown sugar, egg, peel, baking powder and allspice.
- Blend in flour and stir in oats and cranberry sauce.
- Drop batter from a teaspoon onto a lightly greased cookie sheet.
- Bake for 10 minutes or until light brown.
- Cool on racks and drizzle glaze over cookies.
- Whip together glaze ingredients and drizzle from a spoon.
ORANGE-CRANBERRY OAT BARS
With the incredible combination of orange and cranberry, these bars are fast sellers at my church's Christmas bazaar.-Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, brown sugar, baking soda and ginger; cut in butter until mixture resembles coarse crumbs. Stir in the oats, coconut and orange zest., Place 3 cups of mixture in another bowl; stir in pecans. Set aside for topping. Press remaining oat mixture into a greased 15x10-in. baking pan. Bake at 350° for 10-12 minutes or until golden brown., Combine cranberry sauce and orange marmalade; spread over crust. Top with reserved oat mixture. Bake for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 134 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 66mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
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