Fast And Easy Zucchini Cake Food

SUPER EASY ZUCCHINI BREAD WITH CAKE MIX

Steps:

• In one bowl mix all ingredients. Will have some lumps and that is ok. As we age those lumps are badges of honor!
• Pour into 2 greased and floured bread loaf pans or 1 loaf pan and 12 muffin cups (lined).
• Cook for 45 minutes at 350°F.
• Muffins 25 minutes at 350°F.
• * Elevation and fuel will vary temps and times. (ex. my propane oven 45 minutes, my DD electric oven 53 min for loaves and similar for muffins).
• ** Tastes great with orange flavor as well, DD made with strawberry cake mix.
• *** NOT as dense as a quick bread but tastes oh so good and light.
• An aditional note: this freezes very well as muffins or bread/cake. I double wrap in plastic and then into a freezer bag. To thaw i take out of freezer bag and let come to room temp, take off plastic and set on paper towels to absorb any excess moisture. To warm just put into a warmed oven or microwave for 30 seconds in a paper towel.

QUICK ZUCCHINI CAKE (MADE WITH A CAKE MIX)

Steps:

• Beat cake mix, chocolate pudding, eggs, succhini, oil and vanilla at low speed until moist.
• Fold in pecans and chocolate chips.
• Pour into 9 x 13 inch pan and bake at 350 degrees for 45 minutes.

EASY ZUCCHINI CAKES

Steps:

• Combine zucchini, 1 cup bread crumbs, onion, eggs, butter, parsley, and seafood seasoning in a bowl; mix until well combined.
• Form mixture into 4 round cakes. Pat remaining bread crumbs onto both sides of the cakes and transfer to a sheet of waxed paper. Refrigerate for 30 minutes.
• Heat oil in a large skillet over medium heat. Fry chilled zucchini cakes until browned, 7 to 8 minutes per side. Drain on paper towels before serving.

FAST AND EASY ZUCCHINI CAKE

Steps:

• Beat together cake mix, eggs, oil, cinnamon and vanilla until well mixed.
• Fold in grated zucchini and nuts.
• Bake in a greased 9x13 pan for 30-40 minutes. Use toothpick to test.
• Top with cream cheese icing when cooled - I cheat and use the canned!

ZUCCHINI CAKES

Steps:

• Grate the zucchini, place into paper towels and squeeze to release the excess water.
• Combine all ingredients, except olive oil, in a bowl and mix thoroughly. Using a heaping tablespoon form the mixture into 8 patties.
• Heat olive oil in a pan over medium heat. Once heated, add patties and cook until golden brown, about 3-4 minutes per side.
• Serve.

SUPER MOIST AND TASTY ZUCCHINI CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a bundt cake pan.
• Sift together flour, cinnamon, salt, baking powder, and baking soda on to a piece of waxed paper.
• In a large bowl, beat eggs, flax seed meal and sugar. Mix in oil, applesauce and mollasses. Add sifted ingredients to egg mixture, and beat for 2 minutes. Stir in chopped nuts, vanilla, and zucchini. Mix thoroughly. Pour batter into prepared pan.
• Bake for 50-60 minutes, or until tester inserted in the center of the cake comes out clean. Cool and then flip onto display pan or cooling rack.

ZUCCHINI CAKE

Steps:

• In a bowl, combine flour, sugar, cinnamon, baking soda and salt. In a separate bowl, mix oil, eggs and vanilla; add to flour mixture and beat. Add zucchini; mix well. Fold in nuts. Pour into three well-greased 9-in. round baking pans. , Bake at 325° for 30-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, beat cream cheese and butter; blend in sugar and vanilla. Beat until smooth. Frost between layers and top and sides of cake.

ZUCCHINI CAKE

Steps:

• Beat eggs, salad oil and sugar until creamy.
• Then blend in the remaining ingredients Grease and flour Bundt pan.
• Bake for 1 hour at 350 degrees.

EASY ZUCCHINI CARROT CAKE

Steps:

• Beat oil and eggs together. Beat in the pineapple with juice and the cake mix.
• Stir in the zucchini, nuts, and coconut.
• Pour into greased and floured 13 X 9 inch baking pan.
• Bake at 350 degrees for 45-50 minutes.
• Frost with cream cheese icing or dust with powdered sugar.