CREAMY SEAFOOD STUFFED SHELLS
Delicious!
Provided by Hannah Bishop
Categories Seafood Appetizers
Time 1h10m
Number Of Ingredients 17
Steps:
- 1. Cook pasta according to package. Meanwhile, in a small skillet, saute green pepper and onion in 1 teaspoon butter until tender and set aside.
- 2. In a large bowl, combine the crab, shrimp, egg, mozzarella cheese, mayonnaise, 2 tablespoons milk, 1 teaspoon seafood seasoning, pepper and green pepper mixture.
- 3. Drain and rinse pasta then stuff each shell with 1 rounded tablespoon of seafood mixture. Place in a greased 13x9 baking dish.
- 4. In a small saucepan, melt remaining butter over medium heat. Whisk in flour and coarsely ground pepper; gradually whisk in remaining milk. Bring to a boil and cook and stir for 2 minutes or until thickened. Stir in Parmesan cheese.
- 5. Pour over stuffed shells. Sprinkle with remaining seafood seasoning. Bake uncovered at 350° for 30-35 minutes.
SEAFOOD STUFFED SHELLS!
I had this dish at an Italian restaurant, years ago. I loved it so much and raved about it, but when I went back, they had updated the menu, which involved removing my favorite dish! Well, guess that means I have to make it myself! So here it is, my home version!
Provided by Amy H.
Categories Seafood
Time 50m
Number Of Ingredients 13
Steps:
- 1. Cook pasta according to package directions.
- 2. In a large bowl, combine crab, chopped shrimp, egg, 1/2 of the mozzarella cheese, 1/2 of the parmesan and all of the ricotta cheese. Stir together until thoroughly combined.
- 3. Preheat oven to 350°. Drain and rinse pasta with cold water.
- 4. Spray a 13x9-in. glass baking dish with butter flavored cooking spray.
- 5. Stuff each shell generously with the seafood mixture and place in baking dish.
- 6. Melt butter over medium heat in pan. Add onions and saute until soft. Whisk in flour. Gradually whisk in milk or half & half. Simmer just until thickened. Add salt & pepper to taste.
- 7. Pour Sauce over stuffed shells. Sprinkle each shell with remaining mozzarella and parmesan cheese. Next sprinkle generously with Old Bay seasoning. Bake, uncovered, 30 minutes.
- 8. Plate and serve!
SEAFOOD & CREAM CHEESE STUFFED SHELLS
"This excellent appetizer is a favorite with my guests! Cool, pretty and easy to do, it has a lovely seafood flavor. The green onions add a nice crunch." - Suzy Horvath, Gladstone, Oregon
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 3 dozen.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Cool to room temperature., In a large bowl, combine the cream cheese, mayonnaise, sugar, lemon juice, salt, pepper and cayenne. Gently stir in the crab, shrimp and onions. Stuff shells, about 2 tablespoons in each. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 116 calories, Fat 6g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 119mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
CREAMY SEAFOOD STUFFED SHELLS RECIPE - (4.5/5)
Provided by KeyIngredient
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. Meanwhile, in a small skillet, sauté green pepper and onion in 1 teaspoon butter until tender; set aside. In a large bowl, combine the crab, shrimp, egg, mozzarella cheese, mayonnaise, 2 tablespoons milk, 1 teaspoon seafood seasoning, pepper and green pepper mixture. Drain and rinse pasta; stuff each shell with 1 rounded tablespoon of seafood mixture. Place in a greased 13-inch x 9-inch baking dish. In a small saucepan, melt remaining butter over medium heat. Whisk in flour and coarsely ground pepper; gradually whisk in remaining milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in Parmesan cheese. Pour over stuffed shells. Sprinkle with remaining seafood seasoning. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 8 servings.
CREAMY SEAFOOD-STUFFED SHELLS
Inspired by my love of lasagna, pasta shells and seafood, I created this recipe that's easy to make but special enough to serve company. I serve it with garlic bread and a salad. -Katie P. Sloan, Charlotte, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. , Meanwhile, in a small skillet, saute green pepper and onion in 1 teaspoon butter until tender; set aside., In a large bowl, combine crab, shrimp, egg, mozzarella cheese, mayonnaise, 2 tablespoons milk, 1 teaspoon seafood seasoning, pepper and green pepper mixture., Preheat oven to 350°. Drain and rinse pasta; stuff each shell with 1 rounded tablespoon of seafood mixture. Place in a greased 13x9-in. baking dish. , In a small saucepan, melt remaining butter over medium heat. Whisk in flour and coarsely ground pepper; gradually whisk in remaining milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in Parmesan cheese., Pour over stuffed shells. Sprinkle with remaining seafood seasoning. Bake, uncovered, 30-35 minutes or until bubbly.
Nutrition Facts : Calories 448 calories, Fat 23g fat (11g saturated fat), Cholesterol 148mg cholesterol, Sodium 710mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 1g fiber), Protein 29g protein.
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