CHEF BOYARDEE® ITALIAN RAVIOLI SKILLET
A ravioli skillet recipe uses beef ravioli in sauce with shredded fresh zucchini and tomatoes topped with cheese
Provided by Chef Boyardee174
Categories One Dish Meal
Time 30m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Spray large skillet with cooking spray; heat over medium-high heat. Add zucchini; cook 2 to 3 minutes or until tender, stirring occasionally.
- Add ravioli, drained tomatoes and garlic powder; cook 3 to 5 minutes or until hot, stirring occasionally. Sprinkle with cheese, cover and cook 1 to 2 minutes or until cheese melts.
- Cook's Tips: Picky eaters? You may make the recipe without the zucchini or use a vegetable your family likes. Shredded carrot or chopped bell peppers are two vegetables to consider.
Nutrition Facts : Calories 4.7, Fat 0.1, Sodium 2.1, Carbohydrate 0.9, Fiber 0.3, Sugar 0.6, Protein 0.3
CHEF BOYARDEE BEEF RAVIOLI
When I made this recipe I had no idea that it would turn out to taste like Chef Boyardee, but it did, and it was really good too!
Provided by MizEmerilLagasse
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Place all of the ravioli ingredients into a small sauce pan,except the wonton wrappers, and turn the heat to low.
- Cook the meat for about 10 minutes, or until browned; you much stir this constantly and sometimes vigorously to keep the mixture smooth, no lumps!
- Wet the edges of a wonton wrapper and place 1-1 1/2 tablespoons of the meat mixture in the center; top with another wonton skin and press all of the air out of the ravioli while you are pressing the edges together to make a tight seal.
- Meanwhile, bring a large pot of salted water to a boil.
- Place all of the sauce ingredients in a medium saucepan except the cheese and bring to a boil.
- Add the ravioli to the boiling water and boil them, stirring occasionally for 5-8 minutes.
- Remove the sauce from the heat and add the cheddar cheese and salt and pepper to taste.
- Toss the ravioli and sauce together in a large bowl and serve.
CHEF BOYARDEE® RAVIOLI FLORENTINE SOUP
A quick and easy ravioli soup recipe flavored with Italian sausage, diced tomatoes and fresh spinach. Boyardeelicious Recipe Contest Finalist -- Submitted by Cheryl, Wake Forest, NC
Provided by Chef Boyardee174
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook sausage in large saucepan over medium-high heat 4 minutes or until crumbled and no longer pink, stirring occasionally; drain.
- Add all remaining ingredients to saucepan; simmer 15 minutes or until spinach wilts completely.
- Cook's Tip: Shredded Parmesan cheese may be sprinkled on top of soup when served, if desired.
Nutrition Facts : Calories 143.8, Fat 12.3, SaturatedFat 4.4, Cholesterol 28.8, Sodium 305.5, Carbohydrate 1.4, Fiber 0.2, Sugar 0.1, Protein 7
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