Champagne Fizz Food
CHAMPAGNE FIZZ
Our bubbly update on the classic Champagne cocktail features a piece of candied ginger rather than a bitters-saturated sugar cube.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 4h5m
Number Of Ingredients 3
Steps:
- Place ginger in a small bowl. Pour bitters over; cover. Let stand at room temperature 4 hours.
- Strain, reserving liquid for another use. Slice each piece of ginger in half lengthwise. Drop one half into the bottom of each of 12 Champagne coupes or flutes. Top with Champagne; serve immediately.
MIDORI CHAMPAGNE FIZZ
Make and share this Midori Champagne Fizz recipe from Food.com.
Provided by Kim127
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour Midori into champagne flute.
- Top with champagne.
Nutrition Facts : Calories 72.3, Sodium 4.4, Carbohydrate 2.3, Sugar 0.8, Protein 0.1
CHAMPAGNE FIZZ
Yield Serves 1.
Number Of Ingredients 3
Steps:
- Pour the orange juice into a 10-ounce highball glass, add ice cubes, and fill with champagne.
ROSEMARY CHAMPAGNE FIZZ
Provided by Food Network Kitchen
Categories beverage
Time 30m
Yield 2 drinks
Number Of Ingredients 5
Steps:
- For the rosemary simple syrup: Add the sugar, 1/2 cup water and the rosemary to a small saucepan and bring to a boil, stirring until the sugar is dissolved. Remove from the heat and let cool.
- For the champagne fizz: Combine a tablespoon of rosemary simple syrup (more if you like it sweeter), the gin and grapefruit juice and stir. Pour into two cocktail glasses. Top each with champagne and garnish with a sprig of rosemary. Enjoy!
BUCK'S FIZZ - CHAMPAGNE AND ORANGE COCKTAIL
A Traditional celebration drink in our house, served on Christmas Morning, Birthdays, Anniversaries and almost all other "excuses" for a "knees up"!! We do use Champagne, but if this seems just too sybaritic & over indulgent, you can use any good quality "Fizz". Freshly squeezed orange juice is de rigeur, but again, you can get great "fresh-tasting" orange juices in bottles & cartons too.......but please, NO ice & unsweetened is best!
Provided by French Tart
Categories Beverages
Time 5m
Yield 6 glasses, 6 serving(s)
Number Of Ingredients 2
Steps:
- Chill your Champagne & Orange Juice.
- Select tall and elegant shaped wine glasses!
- Pour about one third of orange juice into the glass first and then top up with champagne.
- Serve as a toast or as a celebration cocktail.
- P.S. The quantities have been known to change to almost NO orange juice to nearly ALL champagne at very "Festive" Frolics! Sante!
Nutrition Facts : Calories 140.2, Fat 0.2, Sodium 7.1, Carbohydrate 12.1, Fiber 0.2, Sugar 8.3, Protein 0.7
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