Fruity Slush Food
FRUIT SLUSH
Assembled and frozen ahead, this refreshing mix can feature fruits in season and it looks so pretty served in glass berry bowls or parfait glasses.
Provided by Taste of Home
Time 15m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- Dissolve sugar in boiling water. Add orange juice concentrate, bananas and pineapple, stirring until orange juice is dissolved. Stir in soda; pour into a large container or several small containers and freeze. Thaw approximately 1 hour or until slushy before serving. Variation: Add fresh sliced peaches or seedless grapes.
Nutrition Facts : Calories 330 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 84g carbohydrate (77g sugars, Fiber 2g fiber), Protein 2g protein.
FRUIT PUNCH SLUSHY
Homemade slushy with a kick. It is best if placed in the freezer for a couple of hours before drinking.
Provided by Crystelle Phomphansy
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Layer pineapple chunks, fruit punch, and orange juice in a blender. Fill the rest of blender with ice. Blend on medium to high speed until ice is crushed and mixture is slushy.
Nutrition Facts : Calories 281.2 calories, Carbohydrate 71.7 g, Fat 0.2 g, Fiber 1.7 g, Protein 1.2 g, Sodium 11.3 mg, Sugar 63.3 g
FRUIT SLUSHY
Provided by Food Network
Time 10m
Yield 16 servings
Number Of Ingredients 6
Steps:
- STIR together preserves, orange juice and pineapple until blended. Fold in banana, strawberries and kiwi.
- POUR 1/4 cup mixture into small bowls or plastic cups.
- FREEZE for 1 to 2 hours or until partially frozen.
SUMMERTIME FRUITY SLUSH
Make and share this Summertime Fruity Slush recipe from Food.com.
Provided by Cricket
Categories Smoothies
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a blender comine all ingredients except sparkling water.
- To serve, slowly stir sparkling water into the fruit mixture.
- Serve immediately over crushed ice.
- Note: I puree everything together at once.,.
Nutrition Facts : Calories 133.1, Fat 0.2, Sodium 13.6, Carbohydrate 33.1, Fiber 0.8, Sugar 31.3, Protein 1.4
AFRICAN FRUIT SLUSH
Make and share this African Fruit Slush recipe from Food.com.
Provided by Jessica K
Categories Beverages
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve sugar in hot water and cool.
- Add all other ingredients, stir well to incorporate, and freeze in a big bowl.
- Other fruit can be added to the bananas and pineapples such as pears, peaches, strawberries, and/or kiwi.
- Spoon frozen mixture into a glass and add Sprite, 7-Up, or Ginger Ale.
Nutrition Facts : Calories 947.3, Fat 0.6, SaturatedFat 0.1, Sodium 8.9, Carbohydrate 244.2, Fiber 3.1, Sugar 229.5, Protein 2.1
FRUIT SLUSH
This recipe was contributed from a woman in Missouri to The Saturday Evening Post Family Cookbook. She likes to offer it to guests as a substitute for soft drinks and junk food.
Provided by simplemom
Categories Beverages
Time P24DT10m
Yield 18-24 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl combine honey with the hot water and stir until dissolved.
- Allow to cool then add all the other ingredients and place in your freezer.
- Remove and stir after 4 hours, then return to freezer.
- Stir every few hours thereafter for the next 24 hours, or until all the "slush" has been eaten.
Nutrition Facts : Calories 156.5, Fat 0.4, SaturatedFat 0.1, Sodium 3, Carbohydrate 40, Fiber 1.9, Sugar 33, Protein 1.4
FROZEN FRUIT SLUSH
Wonderful summer treat and perfect when you're entertaining a large group. This comes from the home economist on a local TV news program.
Provided by Nancy Sneed
Categories Pineapple
Time 15m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine all ingredients.
- Cover and freeze for at least 8 hours or until firm.
- Remove from freezer 45 minutes before serving.
FRUIT SLUSH
Make and share this Fruit Slush recipe from Food.com.
Provided by katew
Categories Beverages
Time 15m
Yield 2 litres
Number Of Ingredients 7
Steps:
- Place water and sugar in pan, stir over low heat till sugar dissolves.
- Bring to the boil, boil rapidly without stirring for 2 minutes then cool.
- Combine juices with vodka and sugar syrup.
- Pour mixture into 2 large cake pans, store in freezer.
- To serve - fill a glass 3/4 full of slush, top with soda water.
Nutrition Facts : Calories 1039.1, Fat 1, SaturatedFat 0.1, Sodium 16.2, Carbohydrate 162.8, Fiber 1.1, Sugar 149.9, Protein 3.3
FRUITY LEMONADE SLUSH
Add frozen peaches to fresh strawberries to make this super-fruity, super-refreshing Fruity Lemonade Slush.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield Makes 4 servings, about 1 cup each.
Number Of Ingredients 5
Steps:
- Measure drink mix into cap just to 1-qt. line. Empty into blender container.
- Add water and 1 cup of the ice cubes; cover. Blend on high speed until smooth. Add remaining 1 cup ice cubes and the fruit; cover. Blend using pulsing action until smooth.
- Serve immediately. Store leftover slush in freezer.
Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 18 g, Protein 0 g
FRUIT SLUSHIE
"The original recipe for this frosty drink is from our church cookbook," says Stephanie Gilmer of Anniston, Alabama. "I altered it by using different fruits and cutting the sugar in half. It's so refreshing!"
Provided by Taste of Home
Time 5m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place all ingredients in a food processor or blender; cover and process until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 204 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 51g carbohydrate (48g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
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