Easy Starbucks Replicated Cold Brew Coffee Food
EASY STARBUCKS® REPLICATED COLD BREW COFFEE
Like many people, I enjoy iced coffee at any time of the year. It is just one of those things that never seems to get old. But who wants to go pay 5 dollars every day and wait another 5 to 10 minutes to get it made for them? Haha, not many. My goal was to find a super cheap and easy way to make cold-brewed coffee that tasted just like Starbucks®, and boy did I hit the nail on the head for this one. Here is an easy, homemade way to remake your favorite drink for a price anyone can afford!
Provided by Samuel Vassar
Categories Drinks Recipes Coffee Drinks Recipes
Time 20h10m
Yield 4
Number Of Ingredients 5
Steps:
- Combine water and ground coffee in a French press; stir to ensure coffee is evenly mixed with water. Push the plunger halfway down slowly. Let coffee steep at room temperature for 20 to 24 hours.
- Mix milk and sugar in a pitcher until sugar is dissolved. Push French press plunger all way the down; pour coffee over the cream. Divide coffee mixture among 4 glasses; top with ice.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 19.4 g, Cholesterol 9.8 mg, Fat 2.4 g, Protein 4.3 g, SaturatedFat 1.5 g, Sodium 63.1 mg, Sugar 18.2 g
COPYCAT STARBUCKS COLD FOAM COLD BREW
I used to wonder how Starbucks made such a beautiful cloud-like cold foam that perched on my cold brew. This recipe makes enough Cold Brew for one week, and enough foam for two drinks! foam it up every day of the week.
Provided by EmKenBken
Categories Beverages
Time P1DT1m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- In a large container, that fits in your refrigerator; combine the ground coffee and 6 cups of cold water. Stir well until coffee is fully mixed in . Cover, and allow the coffee to steep 12 hours. Coffee can steep up to 24 hours in the refrigerator.
- Place a fine mesh strainer over a large bowl. Line the strainer with a few layers of damp paper towels, or cheesecloth. You may need to strain the coffee in batches. The coffee should also be strained until it is completely clear of particles, perhaps more than once. Once the coffee is strained transfer it to a pitcher with a lid, and return it to the refrigerator.
- Copycat Starbucks Cold Foam For Two:
- In the carafe of a french press, or milk frother add milk. Close top and plunge press 5 for 6 times until milk consistency changes to a light foam, with very small bubbles. Do not over-pump.
- Make Two Drinks:.
- Fill two tall glasses 3/4 full with ice cubes, top with cold brew, leaving about 2 inches for Copycat Starbucks Cold Foam. Dividing evenly, carefully pour Copycat Starbucks Cold Foam over cold brewed coffee, so it rests on top; serve immediately.
- Remaining coffee can be stored in the refrigerator for up to a week, tightly covered.
Nutrition Facts : Calories 12.4, Fat 0.7, SaturatedFat 0.4, Cholesterol 2, Sodium 8.7, Carbohydrate 1, Sugar 1, Protein 0.6
EASY STARBUCKS® REPLICATED COLD BREW COFFEE
Like many people, I enjoy iced coffee at any time of the year. It is just one of those things that never seems to get old. But who wants to go pay 5 dollars every day and wait another 5 to 10 minutes to get it made for them? Haha, not many. My goal was to find a super cheap and easy way to make cold-brewed coffee that tasted just like Starbucks®, and boy did I hit the nail on the head for this one. Here is an easy, homemade way to remake your favorite drink for a price anyone can afford!
Provided by Samuel Vassar
Categories Coffee Drinks
Time 20h10m
Yield 4
Number Of Ingredients 5
Steps:
- Combine water and ground coffee in a French press; stir to ensure coffee is evenly mixed with water. Push the plunger halfway down slowly. Let coffee steep at room temperature for 20 to 24 hours.n
- Mix milk and sugar in a pitcher until sugar is dissolved. Push French press plunger all way the down; pour coffee over the cream. Divide coffee mixture among 4 glasses; top with ice.n
Nutrition Facts : Calories 115.3 calories, Carbohydrate 19.4 g, Cholesterol 9.8 mg, Fat 2.4 g, Protein 4.3 g, SaturatedFat 1.5 g, Sodium 63.1 mg, Sugar 18.2 g
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