Merry Cranberry Bread Food

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CRANBERRY BREAD



Cranberry Bread image

The secret here is a the cardamon and it definitely makes this recipe. This is one of my favorite quick breads to make.

Provided by invictus

Categories     Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 13

2 cups sugar
4 tablespoons melted butter
4 tablespoons hot water
2 eggs, beaten
1 cup orange juice
4 cups flour
1 tablespoon baking soda
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon cardamom
2 cups cranberries, washed and picked through
2 tablespoons sugar
1/4 cup orange juice

Steps:

  • In a bowl mix together sugar, melted butter, hot water, eggs, and orange juice.
  • In a separate bowl mix togehter flour, baking soda, baking powder, salt, cardamon, and cranberries.
  • Gradually incorporate wet ingredients into dry ingredients. Pour into two greased and floured loaf pans.
  • Bake at 350 for 55 minutes.
  • Mix remaining sugar and juice; pour over baked loaves and bake 10 minutes more.

Nutrition Facts : Calories 2130, Fat 31, SaturatedFat 16.6, Cholesterol 272.6, Sodium 3828.8, Carbohydrate 433.8, Fiber 11.7, Sugar 230.3, Protein 33.9

GRANDMOTHER'S FAMOUS CRANBERRY BREAD



Grandmother's Famous Cranberry Bread image

Make and share this Grandmother's Famous Cranberry Bread recipe from Food.com.

Provided by Sackville

Categories     Quick Breads

Time 1h25m

Yield 1 loaf

Number Of Ingredients 11

2 cups flour, sifted
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter or 1/4 cup margarine
1 egg, beaten
1 teaspoon orange zest
3/4 cup orange juice
1 1/2 cups light raisins
1 1/2 cups fresh cranberries or 1 1/2 cups frozen cranberries, chopped

Steps:

  • Sift flour, sugar, baking powder, salt and baking soda into a large bowl.
  • Cut in butter until mixture is crumbly.
  • Add egg, orange peel and orange juice all at once.
  • Stir just until mixture is evenly moist.
  • Fold in raisins and cranberries.
  • Spoon into a greased 9 x 5 x 3 inch loaf pan.
  • Bake at 350 F for 1 hour and 10 minutes or until a toothpick inserted into the centre comes out clean.
  • Remove from pan and cool on a wire rack.
  • If you like, you can substitute cranberries for the raisins to have an all cranberry bread.

EASY ALL CRANBERRY BREAD



Easy All Cranberry Bread image

This is an easy fool proof bread that you can whip up and walk away for an hour. It's a version of my Mom's bread, but I prefer an all cranberry bread! Sorry Mom!

Provided by MissStacey

Categories     Quick Breads

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 11

2 cups sifted all-purpose flour
1 cup sugar
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter
1 egg, beaten
1 teaspoon finely grated orange rind
1/2 teaspoon grated lemon, rind of
3/4 cup orange juice
1 3/4 cups cranberries, chopped

Steps:

  • Preheat oven to 350 degrees F.
  • Sift flour, sugar, baking powder, salt, and baking soda into a large bowl.
  • Cut in butter until the mixture is crumbly.
  • Add egg, finely grated orange peel, lemon peel, and orange juice all at once; carefully stir until the mixture is evenly moist.
  • Fold in cranberries.
  • Spoon and spread evenly into a greased 9x5x3-inch loaf pan.
  • Bake for 55-65 minutes, or until a tooth pick inserted in the center comes out clean.
  • Remove from the pan and cool on a wire rack.

CRANBERRY BREAD



Cranberry Bread image

Make and share this Cranberry Bread recipe from Food.com.

Provided by RecipeNut

Categories     Breads

Time 1h10m

Yield 2 loaves, 12 serving(s)

Number Of Ingredients 11

2 cups fresh cranberries or 2 cups frozen cranberries, chopped
1 2/3 cups sugar
2/3 cup vegetable oil
1/2 cup milk
2 teaspoons grated lemons or 2 teaspoons grated orange rind
2 teaspoons vanilla
4 eggs
3 cups all-purpose flour
1/2 cup coarsely chopped walnuts or 1/2 cup coarsely chopped pecans
4 teaspoons baking powder
1 teaspoon salt

Steps:

  • Heat oven to 350º.
  • Grease bottoms only of 2 loaf pans, 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches.
  • Mix cranberries, sugar, oil, milk, lemon peel, vanilla and eggs in large bowl.
  • Stir in remaining ingredients.
  • Pour into pans.
  • Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
  • Cool 10 minutes.
  • Loosen sides of loaves from pans; remove from pans.
  • Cool completely on wire rack before slicing.
  • Store tightly wrapped in refrigerator up to 1 week.

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