90 Minute Bread Food

90 MINUTE FRENCH BREAD

90 Minute French Bread image

Make and share this 90 Minute French Bread recipe from Food.com.

Provided by kstrating

Categories Yeast Breads

Time 1h30m

Yield 3 loaves

Number Of Ingredients 9

Ingredients

1 tablespoon shortening
1 tablespoon salt
2 tablespoons sugar
1 cup boiling water
1 cup cold water
1/3 cup lukewarm water
1 tablespoon yeast (I use active dry)
5 -6 cups all-purpose white flour
1 egg

Steps:

Place the 1 C hot water in the microwave for 3 minutes to get it boiling.
Dissolve the yeast into the warm water. Stir it around until it is all mixed.
Combine the salt, shortening, and sugar in the bottom of your mixer with a fork. The dough hook doesn't work very well.
Pour the boiling water over the shortening mixture.
Pour the cold water over the mixture.
Pour the warm water and yeast into the mixer.
Begin to add the flour, one cup at a time, until the dough pulls away from the side of your mixer.
Let the dough mix on high for 8 minutes.
Let the dough rise in the mixer for about 20 minutes.
Separate the dough into three parts and place on a large jelly roll pan sprayed with cooking spray. Let the dough sit for about 5 minutes. Letting it sit will make it MUCH easier to shape.
Form or roll the dough out to about 1/2 inch thick.
Starting at one edge, roll it into a tube.
Bring the ends up & over, overlapping slightly, flip to seam side down and set to the side while you repeat with the other 2 pieces.
Oil a sharp knife & make 3 diagonal slashes on each loaf (approximately 1/2 inch thick).
Prepare an egg wash (1 beaten egg, 2 T water, mixed well) and gently brush all over the loaves.
Place the loaves in a 170 degree oven for 20 minutes, to rise.
Leaving the loaves in the oven, turn oven up to 400 degrees F and bake for 15 minutes (375 degrees for 10 minutes, for a convection oven).
Turn the oven down to 350 degrees F & bake 10 minutes longer (325 for 7 minutes, for convection).

90 MINUTE BREAD

90 Minute Bread image

This recipe came from a dear lady I knew while living in Texas. I have used this bread recipe as bread, rolls, breadsticks, hogie type sandwich rolls, scones. It is very versatile. If the full batch of bread is too much to do - this recipe is easily halved and even quartered.

Provided by Chef on the coast

Categories Yeast Breads

Time 1h30m

Yield 4 loaves, 40 serving(s)

Number Of Ingredients 6

Ingredients

4 tablespoons yeast
8 tablespoons sugar
4 teaspoons salt
8 cups hot water
4 tablespoons vegetable oil
11 -12 cups flour (any combination of wheat or white)

Steps:

Mix water and yeast until yeast is dissolved. Add other ingredients.
Stir in 11-12 cups flour - any combination of wheat or wheat/white you desire. Knead for 10 minutes. Extra flour may be needed so the dough isn't sticky.
Divide dough into 4 sections. Cover and let rest for 15 minutes.
Knead and shape into 4 loaves. Put in greased pans.
Bake at 400 degrees for 30 minutes. Less time for rolls.

Nutrition Facts : Calories 150.4, Fat 1.8, SaturatedFat 0.2, Sodium 234.8, Carbohydrate 29.2, Fiber 1.2, Sugar 2.6, Protein 4

20 MINUTE ROLLS

20 Minute Rolls image

These don't even have to rise before baking! Ideal if you are short on time and want fresh bread for dinner! Can be used to make rolls or a loaf of bread (I like to do round loafs on a cookie sheet). From http://craftykin.blogspot.ca/.

Provided by Jen in Victoria

Categories Breads

Time 25m

Yield 8 buns

Number Of Ingredients 7

Ingredients

1 1/4 cups warm water
3 tablespoons sugar
1 1/2 tablespoons yeast
1 tablespoon oil
3 cups flour (can use white or wholemeal)
1 teaspoon salt
1/2 teaspoon baking powder

Steps:

Combine all ingredients in a stand mixer bowl and knead for 4 minutes.
Shape for use as buns or loaf.
Paint with oil or milk (if you can be bothered).
Bake at 400 degrees (10-15 minutes for buns, 30-40 minutes for loaf).

Nutrition Facts : Calories 211.4, Fat 2.3, SaturatedFat 0.3, Sodium 316.6, Carbohydrate 41.5, Fiber 1.9, Sugar 4.8, Protein 5.8

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