Melt In Your Mouth Carrots Food

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MELT IN YOUR MOUTH MACARONI SALAD



Melt in Your Mouth Macaroni Salad image

This macaroni salad is garden-fresh tasting with its unique blend of shredded carrots, cucumbers, and radishes. The buttermilk dressing has a garlicky dill flavor. This was clipped out of Ladie's Home Journal magazine about 20 years ago.

Provided by Roxygirl in Colorado

Categories     Potluck

Time 40m

Yield 10 serving(s)

Number Of Ingredients 15

1 cup buttermilk
1/2 cup mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon salt
2 teaspoons Dijon mustard
1 teaspoon minced garlic
3/4 teaspoon fresh ground pepper
1/8 teaspoon red pepper sauce (Tabasco)
8 ounces elbow macaroni
1 cup shredded carrot
1 bunch radish, halved and sliced
1 cucumber, peeled, quartered, seeded, and sliced (use spoon to hollow out the seeds)
1/4 cup sliced green onion
1/4 cup chopped parsley
3 tablespoons chopped fresh dill (I've only used fresh) or 1 tablespoon dill weed (I've only used fresh)

Steps:

  • Dressing:.
  • In large bowl whisk all ingredients until smooth.
  • Pasta salad:.
  • Cook macaroni according to package directions just until tender.
  • Drain and rinse under cold water.
  • Add to dressing.
  • Add remaining ingredients and toss well.

Nutrition Facts : Calories 158.9, Fat 4.6, SaturatedFat 0.8, Cholesterol 4, Sodium 368.4, Carbohydrate 25.1, Fiber 1.6, Sugar 3.9, Protein 4.6

CARROTS (OLD FAMILY RECIPE)



Carrots (Old Family Recipe) image

Ever eat carrots that melt in your mouth? These do (or it just seems like it). My grandmother and my great aunt both made these. The thinner the slices the better (in my opinion) Buy them pre-sliced or use your food processor (with practice)

Provided by Satisfied Kris

Categories     Vegetable

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 5

2 lbs sliced carrots (buy pre-sliced if rushed)
1/4 cup butter
1 onion, chopped (or to taste)
2 tablespoons sugar
salt and pepper

Steps:

  • In a sauce pan melt 1/4 cup butter (don't brown).
  • Add chopped onion-- cook until transparent.
  • Rinse carrots in colendar-- shake of some of the water-- leaving some on.
  • Add carrots to onions and butter.
  • Add salt and pepper and sugar.
  • Stir.
  • Cover and turn fire down.
  • Keep watching it and stir often for 1/2 an hour to 45 minutes Recommend making day before and heating up day of dinner in microwave.

MOIST AND DELICIOUS CARROT CAKE



Moist and Delicious Carrot Cake image

This carrot cake is so moist and rich it will melt in your mouth. Be sure to top it with my cream cheese icing for the ultimate in dessert cakes!

Provided by trishypie

Categories     Dessert

Time 50m

Yield 1 pieces, 12 serving(s)

Number Of Ingredients 12

3 cups flour
3 cups sugar
1 teaspoon salt
1 tablespoon baking soda
1 tablespoon cinnamon
1 1/3 cups carrots (grated)
1 1/2 cups oil
4 eggs
1 tablespoon vanilla
1 1/2 cups walnuts (chopped)
1 1/2 cups coconut (shredded)
3/4 cup crushed pineapple (drained)

Steps:

  • Mix dry ingredients into a bowl. Add oil, eggs and vanilla and beat well. Fold in walnuts, coconut, carrots and pineapple.
  • Pour batter into greased 9 inch layer cake pans lined with wax paper. Bake at 350 degrees for 30-35 minutes or until the edges have pulled away from the sides.
  • Cool on a cake rack for 3 hours. Frost with creamcheese icing and dust with confectioners sugar. Enjoy!

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