MELONADE
My daughter had a Melonade at a restaurant out of town, and came home raving about it. The menu gave the ingredients, but it took some experimenting to come up with proportions that matched the taste as she remembered it. I'm not much of a drinker, but I find this refreshing and delicious. I sometimes make mine without the vodka and think it's great as well.
Provided by Suze Knisley
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a tumbler with ice cubes and pour in the melon liqueur, sour mix, vodka, and lemon-lime soda. Stir to mix.
Nutrition Facts : Calories 526.9 calories, Carbohydrate 70.2 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 19.4 mg, Sugar 60.3 g
MELONADE
Make and share this Melonade recipe from Food.com.
Provided by StarShine Chef
Categories Punch Beverage
Time 5m
Yield 1 Glass, 1 serving(s)
Number Of Ingredients 3
Steps:
- Juice the Fruit.
- Put in large glass and fill to the top with sparkling mineral water.
Nutrition Facts : Calories 699.3, Fat 3.7, SaturatedFat 0.4, Sodium 26.1, Carbohydrate 182.1, Fiber 14.1, Sugar 140.1, Protein 15.1
LEMONADE
I make this all summer long. I don't know if the kids like it as much as I do but it doesn't last long. I like a bit more lemon juice also, but then again I like Tart.
Provided by Diana Adcock
Categories Beverages
Time 5m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine the first three ingredients and stir until sugar is dissolved, add ice and lemon slices then serve.
WHITE-TEA MELONADE
Think Arnold Palmer meets watermelon slushie, that's how thirst-quenching and delicious this ice-cold summer tea drink is.
Provided by Martha Stewart
Categories Drink Recipes
Time 1h
Number Of Ingredients 5
Steps:
- Bring 1 cup water to a boil in a saucepan. Remove from heat and add sugar; stir until dissolved. Add tea bags and steep 4 minutes.
- Remove bags; press gently to release liquid, then discard. Let cool completely. Refrigerate until cold.
- Blend mixture with lemon juice and watermelon cubes until smooth. Serve, with watermelon slices.
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- In a small saucepan, combine the water with the sugar and cook over moderate heat, stirring, until the sugar dissolves. Let cool completely.
- In a blender or food processor, puree the melon with the lemon juice, mint and sugar syrup. Fill 4 large glasses with ice and pour in the melon puree. Top with seltzer, garnish with mint and lemon slices and serve.
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