BUTTERSCOTCH PECAN SLICES
I love the rich, buttery flavor these crisp cookies get from pecans and brown sugar. Once the dough is in the refrigerator, I can have freshly baked cookies in just minutes. For a gathering or when company drops in, I'm prepared with a tasty treat. -Esther Thys, Belle Plaine, Iowa
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream the butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in 1/2 cup pecans. Shape into two 7-in. rolls; wrap each and refrigerate for 2 hours or until firm. , Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Sprinkle with remaining nuts; press gently. Bake at 350° for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool.
Nutrition Facts : Calories 50 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 31mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
BUTTERSCOTCH-PECAN CAKE
This statuesque cake hides a sweet secret underneath its pecan sheath: brown-butter frosting and butterscotch-soaked layers spiked with rum, both of which make familiar flavors seem sophisticated.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 23
Steps:
- Make the cakes: Preheat oven to 325 degrees. Coat three 8-by-2-inch round cake pans with cooking spray, line with parchment, and coat parchment. Whisk flour, baking powder, baking soda, and salt in a medium bowl.
- Beat butter and brown sugar with a mixer on medium-high speed until pale and fluffy, about 5 minutes. Beat in eggs, 1 at a time, beating well after each addition, then add vanilla and rum. Reduce speed to low. Add flour mixture in 2 additions, alternating with buttermilk. Raise speed to medium-high, and beat for 2 minutes. Divide batter among pans.
- Bake cakes until golden brown and testers inserted in centers come out clean, about 40 minutes. Transfer pans to wire racks, and let cool slightly. Invert cakes onto racks. Let cool.
- Make the frosting: Melt 1 stick butter in a medium saucepan over medium heat until dark golden brown, about 10 minutes. Add brown sugar, cream, and salt, stirring until sugar dissolves. Bring to a boil, whisking constantly, and cook for 3 minutes. Transfer to a mixer bowl, and let cool.
- With machine running, add remaining butter, a few pieces at a time, and beat on low until incorporated. Raise speed to medium, and beat for 2 minutes. In another bowl, beat cream cheese and confectioners' sugar on medium-high until fluffy and smooth, about 3 minutes. Add brown-butter mixture to cream cheese, and beat until smooth. Cover, and refrigerate until chilled, at least 2 hours (or overnight, beating on low speed before using).
- Make the butterscotch sauce: Mix sugar, butter, corn syrup, and salt in a small saucepan over medium heat, and cook, stirring, until sugar dissolves. Bring to a boil, and cook for 2 minutes. Remove from heat, and whisk in cream. Return to heat, and cook for 2 minutes. Let cool slightly.
- To assemble the cake: Trim tops of 2 cake layers and top and bottom of third (this will be the middle) to create flat exposed surfaces. Brush 1/4 cup plus 2 tablespoons butterscotch sauce on cut sides. Let cool. Spread 1 cup frosting on 1 layer, then place middle layer on top, sauce side down. Spread 1 cup frosting on middle layer, then place third layer on top, sauce side down. Spread 1 cup frosting on top and sides. Refrigerate until firm, about 1 hour.
- Using an offset spatula, spread remaining frosting on top and sides of cake. Press chopped pecans on sides, and garnish top with halves. Transfer cake to a serving plate or cake stand. Refrigerate until firm, at least 4 hours (or up to 2 days, covered).
BUTTERSCOTCH PECAN THINS
Categories Cookies Mixer Dessert Bake Kid-Friendly Pecan Vanilla Chill Gourmet Small Plates
Yield Makes about 48 cookies
Number Of Ingredients 8
Steps:
- In a bowl with an electric mixer cream the butter with the brown sugar until the mixture is light and fluffy and beat in the egg and the vanilla. Into the bowl sift together the flour, the baking powder, and the salt, beat the dough until it is firm enough to handle. Halve the dough and on a piece of wax paper form each half into a 6-inch log, using the wax paper as a guide. Chill the logs, wrapped in the wax paper, for at least 4 hours or overnight.
- Preheat the oven to 350°F. Cut the logs into 1/4-inch-thick slices with a sharp knife, arrange the slices 3 inches apart on lightly buttered baking sheets, and press a pecan half onto each cookie. Bake the cookies in batches in the middle of the oven for 10 to 12 minutes, or until they are golden, and let them cool on the baking sheets for 1 minute. Transfer the cookies to racks and let them cool completely.
BUTTERSCOTCH PECAN BREAD
Enjoy a slice of this moist, nutty bread with your morning cup of coffee...or bake several loaves to give as gifts. Everyone loves the crunchy pecans and old-fashioned butterscotch flavor.-Angela Ochoa, Lake Elsinore, California
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well. Combine the flour, pudding mix, baking powder and salt; add to creamed mixture alternately with milk. Fold in pecans., Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts :
BUTTERSCOTCH NUT SLICE
Chewy butterscotch and crunchy nuts are a winning combination. It is hard to stop at one. We prefer them warm with ice-cream, or straight out of the freezer! Preparation time does not include resting pastry in the fridge for 10 minutes.
Provided by Daydream
Categories Bar Cookie
Time 50m
Yield 16 fingers
Number Of Ingredients 13
Steps:
- Pre-heat oven to 350 deg F.
- Grease an 8 x 12 x 2 slab pan with butter, then line with non-stick baking paper.
- In a medium sized bowl, beat the sugar and butter together with an electric beater for 3 to 4 minutes, or until creamy in texture and color.
- Next, add the egg and beat until well combined.
- Sift the plain flour, self-rising flour and salt together over the butter mixture.
- Working quickly, use your hands to bring the ingredients together to form a ball.
- Dont worry if it is still a bit crumbly.
- Place pastry in the prepared pan and press out to cover the base.
- This can be done, easily, by rolling over the pastry with a thick glass, and then using your fingers to maneuver the pastry into the corners and to the edges of the pan.
- Prick the pastry all over with a fork, cover with plastic wrap and rest in the fridge for 10 minutes.
- Bake pastry in oven for 12 minutes, or until firm and a light golden color.
- Put to one side and leave to cool.
- Cut macadamia nuts in half, and roughly chop Brazil nuts to a comparable size.
- Place the brown sugar and butter in a medium sized saucepan and cook, stirring, until butter melts and the mixture comes to the boil.
- Remove from heat and stir in cream and flour.
- Mix with a hand-held whisk until smooth.
- Add nuts and stir in well.
- Return pan to medium heat and stir until mixture comes to the boil.
- Pour butterscotch nut mixture over cooled pastry base, and smooth the surface to cover base evenly.
- Bake in the pre-heated oven for 12 to 15 minutes, until topping is bubbling and becoming dark around the edges.
- The mixture starts bubbling fairly soon after placing in oven dont worry, but check frequently to ensure edges are not burning.
- Cool in pan.
- Turn out onto a board, remove paper and cut into fingers or square pieces.
- Serve warm with ice-cream, or cool with tea or coffee.
- Can be stored in a container in the freezer.
More about "butterscotch pecan slices food"
BUTTERSCOTCH PECAN SCONES - ONCE UPON A CHEF
From onceuponachef.com
PECAN, BOURBON, AND BUTTERSCOTCH BREAD PUDDING - BON …
From bonappetit.com
PECAN BUTTERSCOTCH SLICE (WITH NO ADDED SUGAR!) JUST …
From healthymummy.co.uk
BUTTERSCOTCH-PECAN BLONDIES RECIPE - FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenSteps 4Difficulty Easy
BUTTERSCOTCH SLICE - THE FLAVOR VORTEX
From theflavorvortex.com
BUTTERSCOTCH-PECAN BREAD PUDDING | READER'S DIGEST CANADA
From readersdigest.ca
EAGLE BRAND® | BUTTERSCOTCH PECAN CRUNCH SQUARES
From eaglebrand.ca
PECAN BUTTERSCOTCH SLICE | RECIPE | BAKING SWEET, BANANA WAFFLE …
From pinterest.com.au
BUTTERSCOTCH PECAN SLICES | PUNCHFORK
From punchfork.com
IFOOD.TV
BUTTERSCOTCH PECAN BLONDIES - MY COUNTRY TABLE
From mycountrytable.com
BUTTERSCOTCH PECAN SLICES RECIPE - FOOD.COM
From food.com
BUTTERSCOTCH PECAN SLICES | RECIPE | PECAN RECIPES, RECIPES, SWEET …
From pinterest.ca
BUTTERSCOTCH PECAN SLICES | RECIPE IN 2021 | CHERRY COOKIES RECIPES ...
From pinterest.co.uk
BUTTERSCOTCH PECAN SCONES RECIPE - FOOD NEWS
From foodnewsnews.com
BUTTERSCOTCH PECAN ROLLS | GRAM'S RECIPE BOX
From gramsrecipebox.com
BUTTERSCOTCH PECAN SLICES RECIPE: HOW TO MAKE IT
BUTTERSCOTCH PECAN SLICES | PECAN RECIPES, RECIPES, SWEET SAVORY
From pinterest.fr
ASDA - PECAN AND BUTTERSCOTCH CAKE SLICES CALORIES, CARBS
From androidconfig.myfitnesspal.com
BUTTERSCOTCH PECAN SLICES RECIPE - MASTERCOOK
From mastercook.com
BUTTERSCOTCH PECAN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BUTTERSCOTCH PECAN COOKIES RECIPE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
BUTTER PECAN BISCOTTI - KING ARTHUR BAKING
From kingarthurbaking.com
BUTTERSCOTCH PECAN BLONDIES - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
HOME | CAROUSELFROZENTREATS
From carouselfrozentreats.com
RECIPES FOR BUTTERSCOTCH PECAN PIE - COOKTIME24.COM
From cooktime24.com
CHOCOLATE BUTTERSCOTCH PECAN APPLE SLICES
From womensoutdoornews.com
BUTTERSCOTCH PECAN SLICES | RECIPE | APPLE BUTTER, RECIPES, SLICES …
From pinterest.com
BUTTERSCOTCH PECAN - RECIPES | COOKS.COM
From cooks.com
CALORIES IN BUTTERSCOTCH & PECAN SLICE BY MORE FOOD AND NUTRITION …
From mynetdiary.com
BUTTERSCOTCH-PECAN SLICES | PARENTS
BUTTERSCOTCH SLICES – VINTAGE.RECIPES
From vintage.recipes
BUTTERSCOTCH PECAN PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST BUTTERSCOTCH PECAN PIE - DESSERTS & DRINKS
From dessertsanddrinks.com
BUTTERSCOTCH PECAN CAKE | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
CHOCOLATE BUTTERSCOTCH PECAN APPLE SLICES | LAPTRINHX / NEWS
From laptrinhx.com
GRANDMA'S BUTTERSCOTCH PECAN ROLLS - THESE OLD COOKBOOKS
From theseoldcookbooks.com
BUTTERSCOTCH PECAN LOAF – MY RECIPE REVIEWS
From myrecipereviews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love