Black Pepper Chops With Molasses Butter Food

FOODCHANNEL EDITOR

FoodChannel Editor image

Moalsses butter is the flawless topping for these grilled pork chops. Everyone will love the combination! This recipe courtesy of http://www.recipegoldmine.com and National Pork Board (http://www.theotherwhitemeat.com).

Provided by By FoodChannel Editor | June 2, 2008 5:25 pm

Time 15m

Yield -

Number Of Ingredients 6

Ingredients

4 (6 ounce) boneless center cut pork chops, 1 1/2 inches thick
1/4 cup butter, softened
1 tablespoon molasses
Salt, to taste
1/2 teaspoon freshly-squeezed lemon juice
4 tablespoons coarsely ground black pepper

Steps:

1 Stir together butter, molasses and lemon juice with a fork. Cover and refrigerate. 2 Rub chops on both sides evenly with pepper. Grill chops over medium hot coals for 12 to 15 minutes, turning once. Top each chop with molasses butter.

BLACK PEPPER PORK CHOPS WITH MOLASSES BUTTER

Black Pepper Pork Chops With Molasses Butter image

Make and share this Black Pepper Pork Chops With Molasses Butter recipe from Food.com.

Provided by Dancer

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs boneless pork loin
1/4 cup butter (softened)
1 tablespoon molasses
1 lemon, juice of
salt
coarse black pepper

Steps:

Cut pork loin into 8 pieces (approximately 4 ozs. each).
Stir together butter, molasses, and lemon juice with a wooden spoon.
Cover and refrigerate.
Rub chops on both sides evenly with salt and pepper.
Grill chops over medium hot coals for 12 to 15 minutes.
Top each chop with molasses butter.

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