Black Pepper Chops With Molasses Butter Food
FOODCHANNEL EDITOR
Moalsses butter is the flawless topping for these grilled pork chops. Everyone will love the combination! This recipe courtesy of http://www.recipegoldmine.com and National Pork Board (http://www.theotherwhitemeat.com).
Provided by By FoodChannel Editor | June 2, 2008 5:25 pm
Time 15m
Yield -
Number Of Ingredients 6
Steps:
- 1 Stir together butter, molasses and lemon juice with a fork. Cover and refrigerate. 2 Rub chops on both sides evenly with pepper. Grill chops over medium hot coals for 12 to 15 minutes, turning once. Top each chop with molasses butter.
BLACK PEPPER PORK CHOPS WITH MOLASSES BUTTER
Make and share this Black Pepper Pork Chops With Molasses Butter recipe from Food.com.
Provided by Dancer
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut pork loin into 8 pieces (approximately 4 ozs. each).
- Stir together butter, molasses, and lemon juice with a wooden spoon.
- Cover and refrigerate.
- Rub chops on both sides evenly with salt and pepper.
- Grill chops over medium hot coals for 12 to 15 minutes.
- Top each chop with molasses butter.
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