Avocado Mascarpone Dream Cream Dessert Too Food

AVOCADO- MASCARPONE DREAM CREAM DESSERT

Steps:

• Combine mascarpone cheese, whipping cream, condensed milk, and ½ cup of diced avocados in a large mixing bowl.
• With an electric mixer, beat all ingredients together until smooth and creamy.
• Fold in remaining ½ cup of diced avocados into avocado cream.
• Transfer to serving glasses. Cover and refrigerate until ready to serve.
• Garnish with diced avocado. (Optional).

AVOCADO-MASCARPONE DREAM CREAM DESSERT TOO

Steps:

• In a large bowl, combine avocado, mascarpone cheese, whipping cream, and condensed milk.
• Using an electric mixer, beat all ingredients together until smooth, creamy and soft peaks form.
• Transfer to serving glasses.
• Cover and refrigerate (about 1 hour) until chilled or until serving time.

AVOCADO ICE CREAM

Steps:

• Chill the loaf pan in the refrigerator for at least 30 minutes.
• Puree the avocado, milk, lemon juice and salt in a blender until smooth, about 1 minute; transfer to a large bowl.
• Whip the cream in another large bowl with an electric mixer on medium-high speed until firm peaks form, about 2 minutes. With a rubber spatula, fold about 1 cup of the whipped cream into the avocado puree until combined. Fold the lightened mixture back into the whipped cream until well blended. Pour into the chilled loaf pan, and place in the freezer until firm, 4 hours or overnight.