Melon Mint Quench Food

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MELON MINT SALAD



Melon Mint Salad image

The 4-ingredient Mint and Melon Salad recipe I have for you today is utterly delicious in its simplicity. It takes just 10 minutes and is naturally gluten-free and dairy-free!

Provided by Katie Webster

Categories     Salads

Time 10m

Number Of Ingredients 4

1 tablespoon honey
1 tablespoon lemon juice
6 cups melon cubes
¼ cup chopped fresh mint

Steps:

  • Stir honey and lemon juice together in a large bowl.
  • Add melon and mint and stir to coat.

Nutrition Facts : ServingSize 1 cup, Calories 108.12 kcal, Sugar 25.27 g, Sodium 43.22 mg, Fat 0.53 g, SaturatedFat 0.14 g, Carbohydrate 26.47 g, Fiber 2.54 g, Protein 2.32 g

MINT AND MELON FREEZE



Mint and Melon Freeze image

This recipe was handed down to me from my mother and has been for generations. You should start too. You will not regret this.

Provided by Zane Collins

Categories     Drinks     Mocktail Recipes

Time 10m

Yield 4

Number Of Ingredients 6

2 cups cubed cantaloupe
1 ½ cups ice cubes
1 cup red grapes
1 cup rice milk (such as Rice Dream®)
6 large mint leaves
4 small cantaloupe wedges

Steps:

  • Blend cantaloupe, ice cubes, grapes, rice milk, and mint leaves together in a blender until smooth; pour into martini glasses and garnish each with a cantaloupe wedge.

Nutrition Facts : Calories 110.3 calories, Carbohydrate 25.1 g, Fat 1 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 0.2 g, Sodium 43.8 mg, Sugar 16.6 g

MELON WITH PORT AND MINT



Melon with Port and Mint image

Categories     Fruit     Herb     Appetizer     Marinate     Low Sodium     Melon     Mint     Port     Summer     Bon Appétit

Yield Serves 10

Number Of Ingredients 6

1/3 cup water
4 tablespoons minced fresh mint
3 tablespoons sugar
1/3 cup tawny or ruby Port
2 to 3 melons (such as honeydew, cantaloupe, crenshaw or casaba), peeled, seeded, sliced
Fresh mint sprigs

Steps:

  • Combine 1/3 cup water, 2 tablespoons minced mint and sugar in small saucepan. Stir over low heat until sugar dissolves. Bring to simmer. Remove from heat. Cover; let syrup stand at room temperature at least 2 hours or overnight.
  • Strain syrup into small bowl. Stir in Port and 2 tablespoons minced fresh mint. Arrange melon slices on platter. Pour Port syrup over. Cover and chill 2 hours. Garnish with mint sprigs.

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