Spinach Feta Pinwheels Food

SPANAKOPITA PINWHEELS

Steps:

• In a small skillet, saute onion in oil until tender. Add oregano and garlic; cook 1 minute longer. Add spinach; cook 3 minutes longer or until liquid is evaporated. Transfer to a large bowl; cool., Add feta cheese and eggs to spinach mixture; mix well. Unfold puff pastry. Spread each sheet with half the spinach mixture to within 1/2 in. of edges. Roll up jelly-roll style. Cut each into twelve 3/4-in. slices. Place cut side down on greased baking sheets., Bake at 400° for 18-22 minutes or until golden brown. Serve warm.

SPINACH AND FETA PINWHEELS

Steps:

• 1. Mix cream cheese and sour cream until smooth. Add the remainder of the ingredients. Combine thoroughly. Spread on spinach wraps or tortillas of your choice. Roll into tight rolls.
• 2. Wrap in cling wrap for a couple hours. Slice into about 1/2 in. pinwheels. Using an electric knife works very well.
• 3. This same filling can be used as dip. To make it a little softer either add less cream cheese and more sour cream or add 2 T. Milk.

SPINACH FETA PINWHEELS

Steps:

• Whisk together the egg and water, set aside.
• Mix together the cheeses, onion, and seasonings. Set aside.
• Roll out the puff pastry on a lightly floured surface to flatten the seams. Brush the surface with your egg wash.
• Top the surface with the cheese mixture, then break apart the spinach and spread evenly over the surface. ***Leave about an inch free of toppings on one of the short sides.***
• Starting on the short side that's covered with filling, roll up the pastry like a jellyroll.
• Line two baking sheets with parchment. Slice the roll into ½-3/4 inch slices and place them on the prepared sheets.
• Pop into the refrigerator or freezer to let them cool as the oven preheats to 400 degrees.
• Bake for 15 minutes or until they're golden.

SPINACH FETA PINWHEELS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
• Beat eggs in a bowl using a fork or whisk; stir in feta cheese, garlic powder, and salt. Add spinach and bacon and mix well.
• Unfold pastry sheets onto a lightly floured surface. Top each sheet with 1/2 of the spinach mixture and spread evenly. Starting with the short side, roll each like a jelly roll around the filling. Place rolls on a plate and freeze until firm, about 15 minutes.
• Cut each roll into 20 slices using a sharp knife. Arrange slices onto the prepared baking sheet and top each with Parmesan cheese.
• Bake in the preheated oven until pastries are golden brown, about 15 minutes. Transfer pastries to a wire rack to cool, about 10 minutes.

CRANBERRY FETA PINWHEELS

Steps:

• Combine all ingredients except tortillas, mix well.
• Divide and spread mixture evenly among tortillas.
• Roll up tightly, wrap in plastic and refrigerate at least one hour.
• To serve cut into 12 slices.
• A nice variation is to add thin slices of ham on top of the spread before rolling.

SPANAKOPITA PINWHEELS

Steps:

• In a small skillet, saute onion in oil until tender. Add oregano and garlic; cook 1 minute longer. Add spinach; cook 3 minutes longer or until liquid is evaporated. Transfer to a large bowl; cool., Add feta cheese and eggs to spinach mixture; mix well. Unfold puff pastry. Spread each sheet with half the spinach mixture to within 1/2 in. of edges. Roll up jelly-roll style. Cut each into twelve 3/4-in. slices. Place cut side down on greased baking sheets., Bake at 400° for 18-22 minutes or until golden brown. Serve warm.