MELON BALLS WITH MOSCATO
The delicate flavor of honeydew melon is heightened with tarragon and sweet sparkling wine.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 3
Steps:
- With a melon-baller, scoop out enough melon to measure 6 cups. Divide melon among six dessert bowls. Sprinkle with tarragon, and pour 1/4 cup Moscato over each serving. Serve immediately.
THORNTON MELON-BALL
Obviously this drink was inspired by the classic cocktail The Melon Ball and the classic 1986 Rodney Dangerfield movie Back to School.
Provided by Guy Fieri
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 5
Steps:
- This drink can be served straight up or on the rocks.
- If making straight up: To a cocktail shaker, add ice, vodka, melon liqueur, and a splash orange juice; shake vigorously to combine. Strain into a large, chilled martini glass and garnish with melon balls.
- If making drink on the rocks: Fill rocks glass with ice. Add vodka, melon liqueur and enough orange juice to fill glass. Stir with either a stirrer or straw. Garnish with melon balls.
BOOZY MINTED MELON BALLS
Melon balls were the quintessential summer party food when I was growing up, but it wasn't until I was out of college that I had my first melon ball "salad." My current favorite is this recipe that has a mojito-like splash over the melon. Dreamy!
Provided by Jessica Merchant
Categories dessert
Time 3h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place the watermelon and cantaloupe balls in a baking dish in a single layer. In a bowl, whisk together the lime juice, rum and honey until combined. Pour the lime mixture over the melon balls and toss to coat. Add the mint leaves. Let sit for 2 to 3 hours in the fridge, flipping the balls once or twice if desired.
- To serve, scoop the melon balls into a large bowl and pour the rum mixture over top. Cover with a sprinkling of fresh mint leaves.
MELON BALLS WITH PORT
Steps:
- Scoop out melon meat with a melon baller. Arrange balls in a glass or china serving dish and add port. Soak for one hour before serving. Sprinkle with chopped mint.
MELON BALLS IN MUSCAT
Make and share this Melon Balls in Muscat recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Carefully scoop out cantaloupe balls, reserving shells.
- Place 3 cups cantaloupe balls in a large, shallow dish, reserve any remaining cantaloupe balls for another use.
- Add honeydew balls and Muscat, toss gently.
- Cover and chill up to 4 hours.
- Serve melon balls in cantaloupe shells.
MELON BALL
Make and share this Melon Ball recipe from Food.com.
Provided by cookiedog
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour melon liqueur and vodka over ice in rocks glass.
- Top with juice.
- Garnish with melon balls.
DRUNKEN MELON BALLS
These are a great ending to a light summer meal. The rum really gives the fruit a nice flavor. ***This needs to be refrigerated one hour before serving.***
Provided by Sherrybeth
Categories Dessert
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Place the melon balls in a large bowl which can be refrigerated.
- Dissolve the sugar in the rum and add the lemon juice.
- Pour the liquid mixture over the melon balls and toss lightly to coat.
- Sprinkle with lemon and lime zest.
- Place in the refrigerator for one hour before serving.
- Toss again slightly before serving.
Nutrition Facts : Calories 131.2, Fat 0.2, SaturatedFat 0.1, Sodium 15.9, Carbohydrate 16.9, Fiber 1.1, Sugar 15.4, Protein 1
PROSCIUTTO WRAPPED MELON BALLS
This is a great snack to make for any gathering. Balls of honeydew melon are wrapped in prosciutto and fresh mint to make a fancy appetizer with few ingredients.
Provided by RACHELSCHWARTZ
Categories Appetizers and Snacks Antipasto Recipes
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Place melon balls into a bowl, and sprinkle with lime juice. Stir gently to coat. Wrap each ball with a slice of prosciutto, and secure with a sprig of mint. Arrange on a serving tray. Refrigerate until serving.
Nutrition Facts : Calories 121.1 calories, Carbohydrate 10.6 g, Cholesterol 18.7 mg, Fat 6.9 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 2.7 g, Sodium 431 mg, Sugar 8.7 g
MELON BALLS TO FREEZE
This recipe is from my dh's Amish mother. Probably developed because the Amish waste NOTHING! :) This is a wonderful winter-time treat, w/ the summertime flavor! Enjoy!
Provided by WJKing
Categories Lunch/Snacks
Time 35m
Yield 6-10 boxes
Number Of Ingredients 3
Steps:
- Use melon baller& ball semi-firm honeydew& cantaloupes.
- Place into freezer containers.
- Fill with sugar water.
- Sugar water: 4 cups water to 4 cups sugar- heat to melt the sugar.
- Cool completely before pouring over the balls.
- (sugar amounts can be varied. I choose to use 6 cups water to 4 cups sugar) These are best served before completely thawed, so they're a bit'crisp,' and not soggy.
- A wonderful addition to winter fruit salads!
Nutrition Facts :
MELON BALLS AND MARGARITA SYRUP
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- To make the margarita syrup; In a medium bowl, whisk together tequila, lime juice, Triple Sec, and simple syrup.
- Arrange the melon balls in a bowl or serving dishes. Drizzle with about 1/4 cup margarita syrup. Reserve remaining syrup for another use. Garnish with mint, and serve immediately.
SPICED MELON BALLS
From an old southern cookbook comes this recipe that's perfect to serve on hot summer days. I love to serve this when we grill out. I've also served this at breakfast alongside pancakes and waffles.
Provided by Dreamgoddess
Categories Breakfast
Time 15m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Drain the melon balls, reserving the juice.
- Combine the juice, brown sugar, vinegar, cloves, and cinnamon in a saucepan.
- Simmer for 5 minutes and discard the cloves and cinnamon stick.
- Pour the sauce over the melon balls and chill until ready to serve.
MELON BALL
Melon schnapps, vodka, and pineapple juice come together in this fruity drink that is sure to wet your whistle.
Provided by Kim's Cooking Now
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Place ice, pineapple juice, schnapps, and vodka in a cocktail shaker. Place cap on the shaker, shake, and strain into a cordial or pony glass.
Nutrition Facts : Calories 236.6 calories, Carbohydrate 29.4 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.5 g, Sodium 11.2 mg, Sugar 24.6 g
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