SLOW-COOKER CINNAMON ROLL PUDDING
A slow cooker turns day-old cinnamon rolls into a comforting, old-fashioned dessert. It tastes wonderful topped with lemon or vanilla sauce or whipped cream. -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Desserts
Time 3h15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place cubed cinnamon rolls in a 3-qt. slow cooker. In a small bowl, whisk the eggs, milk, sugar, butter, vanilla and nutmeg. Stir in raisins. Pour over cinnamon rolls; stir gently. Cover and cook on low until a knife inserted in the center comes out clean, about 3 hours. If desired, serve with ice cream.
Nutrition Facts : Calories 570 calories, Fat 27g fat (10g saturated fat), Cholesterol 226mg cholesterol, Sodium 468mg sodium, Carbohydrate 72g carbohydrate (53g sugars, Fiber 3g fiber), Protein 13g protein.
CINNAMON ROLL CASSEROLE
Because we love cinnamon rolls, I created a slow-cooker recipe to make for a weekend breakfast or brunch. This is a delectable, no-fuss recipe and perfect for company and family. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 2h50m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Place half of the cinnamon roll pieces in a greased 4- or 5-qt. slow cooker. Sprinkle with 1/4 cup pecans and 1/4 cup chocolate chips. In a small bowl, whisk the milk, syrup, vanilla and cinnamon until blended; pour over rolls. Top with remaining cinnamon roll pieces and remaining chocolate chips. Top with 1 packet of icing., For topping, mix flour, brown sugar and pie spice; cut in butter until crumbly. Stir in remaining pecans. Sprinkle over icing. Cook, covered, on low 2-1/2 to 3 hours or until rolls are set. Remove crock insert to a cooling rack and top with remaining icing. Serve warm.
Nutrition Facts : Calories 492 calories, Fat 25g fat (11g saturated fat), Cholesterol 28mg cholesterol, Sodium 638mg sodium, Carbohydrate 65g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.
SLOW-COOKER CINNAMON ROLL
Come home to the heavenly aroma of fresh-baked cinnamon rolls! This healthier version tastes just as decadent as a regular cinnamon roll, but smartly sneaks in some whole grains. -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Time 3h20m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Dissolve yeast in warm water. Add next 6 ingredients plus 1 cup all-purpose flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Roll into an 18x12-in. rectangle. For filling, spread dough with butter, then combine sugar and cinnamon; sprinkle over dough to within 1/2 in. of edges., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut crosswise in half to form 2 rolls. Place rolls side by side; pinch top ends together to seal. Using a sharp knife, cut rolls lengthwise in half; loosely twist strips around each other. Pinch bottom ends together to seal. Shape into a coil; place on parchment. Transfer to a 6-qt. slow cooker. Let rise until doubled, about 1 hour., Cook, covered, on low until bread is lightly browned, 3-1/2 to 4 hours. Remove from slow cooker and cool slightly. Beat icing ingredients until smooth. Spread over warm roll.
Nutrition Facts : Calories 240 calories, Fat 7g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 254mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.
SLOW COOKER APPLE CINNAMON BREAD PUDDING
Bread pudding meets apple pie for a delicious, healthy, and hassle-free dessert. Great option for the leftover bread from last nights meal.
Provided by JJnicespice
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 3h15m
Yield 8
Number Of Ingredients 7
Steps:
- Combine apples and bread in the crock of a slow cooker.
- Beat eggs together in a bowl. Stir milk, brown sugar, cinnamon, and nutmeg into beaten eggs; pour over apples and bread.
- Cook on High until custard forms, 3 to 4 hours.
Nutrition Facts : Calories 261 calories, Carbohydrate 48.1 g, Cholesterol 96.5 mg, Fat 3.4 g, Fiber 2.1 g, Protein 11.3 g, SaturatedFat 1.1 g, Sodium 257.1 mg, Sugar 38.1 g
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