Mediterranean Kofta Meatballs Food
MIDDLE EASTERN MEATBALLS (KOFTA KEBABS)
Middle Eastern Meatballs (Kofta Kebabs) made in just one bowl and ready to bake in 15 minutes with authentic middle eastern spices, it tastes like the ground beef kebab you love but with minimal effort.
Provided by Sabrina Snyder
Categories Main Course
Time 30m
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees.
- Add all the ingredients except the beef into a bowl and stir well.
- Add in the beef and stir until just combined.
- Form into 1/4 cup meatballs (I use an ice cream scoop) onto your cast iron skillet or sheet pan.
- Cook for 15-18 minutes or until cooked through.
Nutrition Facts : Calories 94 kcal, Carbohydrate 1 g, Protein 10 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 33 mg, Sodium 229 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
TWISTED BEEF KOFTAS (MIDDLE-EASTERN MEATBALLS)
Traditionally made with lamb and mint, this is my own altered version of the scrumptious Indian dish. These meatballs are pretty spicy, so season to your known preferences. I like to use lots of pepper and cayenne and minimal salt. The prep time can be cut by preparing the ingredients in a food processor. All measurements are approximate, feel free to use what you have on hand! There are many ways to serve them. My favorite method is in a fresh, warm pita with a cucumber-yogurt sauce or with terriyaki and a handful of onions. My boyfriend likes to eat his with spicy mustard. Or for a flavor crossover use them as meatballs for spaghetti! Try a cool, light salad as a side, and don't forget dessert!
Provided by YourCakeIWillTake
Categories Meat
Time 35m
Yield 15-20 meatballs, 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Mix all ingredients in a medium mixing bowl until well-blended (using your hands works best).
- Form golf-ball sized meatballs from the mixture and place, without touching, on an ungreased baking sheet.
- Bake until slightly browned and cooked through (approximately 20-25 minutes).
- Serve 'em up hot! (See Recipe Description for Suggestions).
MOROCCAN MEATBALLS -- TAGINE KEFTA
I was taught how to make this recipe during a vacation in Morocco, where I was lucky enough to spend some time with the chef of a restaurant, Naima. In Morocco, people eat it straight out of the tagine with lots of bread to soak up the sauce but it also makes the best spaghetti and meatballs I've ever tasted! The key is to use the freshest, juciest tomatoes you can find. If you aren't lucky enough to have a tagine, you should be able to make this dish in a deep frying pan, as long as it has a cover. I think a non-stick pan would be best. One other thing, be careful of adding onions to this dish as they are very watery and will make the sauce runny. If you do add onions, you will probably have to let it simmer uncovered for a few minutes to reduce the sauce.
Provided by Sackville
Categories Vegetable
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 15
Steps:
- Mix all the ingredients for the sauce together in the tagine, cover and let simmer gently over a medium heat for 15 minutes, stirring occasionally.
- Meanwhile, use your hands to mix the ingredients for the meatballs together and then roll the meat into small balls, about 1 inch round.
- After the tomatoes have simmered for about 15 minutes, stir the sauce and add a little water if you feel it is needed.
- Place the meatballs in the sauce.
- Do not stir but just let them sit on top of the sauce.
- Lower the heat, cover and cook for another 8-10 minutes. Uncover and let simmer another couple minutes if you feel the sauce needs thickening.
- Serve with lots of crusty bread for dipping in the sauce or over spaghetti with parmesan cheese on top.
- If you want to make these ahead of time and freeze them, leave the parsley out and place the meatballs in a rigid container like a tupperware dish before freezing.
- To reheat, thaw in the fridge (you can do this overnight) and reheat on the stovetop over medium-low until bubbly. Add chopped parsley before serving.
TURKISH MEATBALLS (KOFTA)
If you are looking for a tasty main dish meal, try my new Turkish meatballs.
Provided by Will
Categories Meat and Poultry Recipes Lamb Ground
Time 24m
Yield 6
Number Of Ingredients 11
Steps:
- Tear up bread slices into the bowl of a food processor; process into fine crumbs. Add ground lamb and egg; process until blended. Add parsley, garlic, cumin, mint, allspice, salt, and pepper; process until evenly combined.
- Roll lamb mixture into small meatballs.
- Heat olive oil in a large skillet over medium heat. Cook meatballs in batches, turning occasionally, until browned on all sides, 4 to 5 minutes per batch. Transfer to a paper towel-lined plate using a slotted spoon.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 4.8 g, Cholesterol 73.9 mg, Fat 11.6 g, Fiber 0.8 g, Protein 13.9 g, SaturatedFat 4 g, Sodium 284.3 mg, Sugar 0.6 g
More about "mediterranean kofta meatballs food"
KOFTA KEBAB RECIPE (WITH VIDEO) | THE MEDITERRANEAN DISH
Chop onions garlic and parsley in food processor. 2. Now, add ground beef, lamb, bread (make sure to squeeze out any water out of the …
From themediterraneandish.com
4.8/5 (45)Calories 234 per servingCategory Entree
From themediterraneandish.com
4.8/5 (45)Calories 234 per servingCategory Entree
- Soak 10 wooden skewers in water for about 30 minutes to 1 hour. Remove from water when you are ready to begin. Lightly oil the grates of a gas grill and preheat it to medium-high for about 20 minutes.
- Prepare pita bread and fixings. If you plan to, make the tahini sauce from this recipe. Prepare other sides and salads before you begin grilling.
- Add the beef, lamb, bread (be sure to squeeze out the water completely), and the spices. Run the processor until all is well combined forming a pasty meat mixture.
MEDITERRANEAN KOFTA MEATBALLS RECIPE: HOW TO MAKE IT
Add lamb; mix lightly but thoroughly. With wet hands, shape into 16 balls. In a large skillet, heat oil over medium heat. Brown meatballs in batches; drain. Remove and keep warm. Serve meatballs over cooked couscous. Top with yogurt, tomato wedges and red onion. Garnish with mint leaves and lemon wedges.
From stage.tasteofhome.com
Cuisine Europe, Greek, MediterraneanCategory DinnerServings 4Total Time 25 mins
From stage.tasteofhome.com
Cuisine Europe, Greek, MediterraneanCategory DinnerServings 4Total Time 25 mins
MEDITERRANEAN KOFTA MEATBALLS - HEDONISMONLINE
For a new take on meatballs, try this quick kofta recipe to make flavorful Mediterranean meatballs full of spices and herbs. Shape meat mixture around soaked wooden skewers and grill them for a more authentic twist. —Rashanda Cobbins, Milwaukee, Wisconsin,Ingredients1 small onion, chopped1/2 cup packed fresh parsley sprigs1/4 cup fresh…
From hedonismonline.com
From hedonismonline.com
MEDITERRANEAN KOFTA MEATBALLS - MSN.COM
In a large bowl, combine herb mixture, lemon pepper, salt, paprika and cumin. Add lamb; mix lightly but thoroughly. With wet hands, shape into 16 …
From msn.com
From msn.com
MOROCCAN BEEF KOFTAS RECIPE - THE SPRUCE EATS
Brush a small amount of oil on the skewered koftas to prevent sticking to the grill. Place the koftas on the hot grill and cook for about 12 to 14 minutes, turning occasionally after 5 to 6 minutes once the meat has firmed up. Once the internal temperature of the koftas reaches 165 F, remove from the grill and serve.
From thespruceeats.com
From thespruceeats.com
BAKED MINT MEATBALLS - ALBANIAN QOFTE - MEDITERRANEAN ...
Instructions. Mince garlic, chop onion, chop parsley and mint. Mix thawed ground beef, eggs, olive oil, garlic, onion, bread crumbs, salt, pepper, parsley and mint together. Mix thoroughly until you create a dough like substance. Cover bowl with plastic. Refrigerate for 1 hour to let the flavors really mix together.
From mediterraneanlatinloveaffair.com
From mediterraneanlatinloveaffair.com
MIDDLE EASTERN KOFTA MEATBALLS IN BAHARAT SAUCE - GINGER ...
Baharat Tomato Sauce. In a large saucepan, heat olive oil or vegetable oil on medium heat. Add chopped onion and cook for about 5-7 minutes or until transluscent. Then add garlic and cook until fragrant, about 30 seconds. Add all the rest of the ingredients apart from the honey and salt, and bring it up to a boil.
From gingerwithspice.com
From gingerwithspice.com
MEDITERRANEAN GRILLED CHICKEN KOFTA | THE MEDITERRANEAN DISH
First, soak a very small piece of sandwich bread in water until super tender, then drain the water and squeeze the bread dry. Place the bread in a large mixing bowl. Add ground chicken, grated onion, minced garlic, chopped parsley and mint. Add Aleppo-style pepper, coriander, paprika, kosher salt and pepper.
From themediterraneandish.com
From themediterraneandish.com
LEBANESE BEEF KOFTA SPICED MEATBALLS - OUR SALTY KITCHEN
Heat a cast iron pan over medium heat. Add the avocado oil and heat until it shimmers. Add half the meatballs to the cast iron pan and brown, giving the pan a gentle toss every minute or two, until the meatballs are browned on all sides. Remove the brown meatballs and set aside. Repeat with the remaining batch.
From oursaltykitchen.com
From oursaltykitchen.com
KEFTA MKAOUARA: MOROCCAN MEATBALL TAGINE RECIPE
Gather the ingredients. Combine the ground beef or lamb, onion, green pepper, parsley, cilantro, paprika, cumin, salt, cinnamon, black pepper, and cayenne pepper. Using your hands to knead in the spices and herbs, shape the kefta mixture into very small meatballs the size of large cherries—about 3/4-inch in diameter.
From thespruceeats.com
From thespruceeats.com
LAMB KOFTA MEATBALLS RECIPE - FOOD NEWS
How to make kofta meatballs with minced lamb? Put minced lamb into a large bowl and add finely chopped onion, garlic, spices, salt (I go with 2 tsp of sea salt flakes), some freshly ground pepper, fresh herbs and lemon zest and juice.
From foodnewsnews.com
From foodnewsnews.com
IZMIR KöFTE – BAKED TURKISH MEATBALLS WITH VEGETABLES ...
Flatten the meatballs slightly. Mix the potato, carrot and pepper in a suitable oven dish, making sure the potato slices don’t stick together. Put the meatballs on top. Mix tomato, water, olive oil and some salt and pepper. For a stronger tomato flavour, you may add a teaspoon or two of tomato paste and a pinch of sugar.
From vidarbergum.com
From vidarbergum.com
MEDITERRANEAN BAKED BEEF MEATBALLS - A CEDAR SPOON
Preheat oven to 400 degrees F. Spray a cookie sheet with non-stick cooking spray and set aside. In a large mixing bowl mix together the breadcrumbs, egg, garlic, shallots, parsley, cumin, allspice, cinnamon, cayenne pepper, salt, pepper and olive oil. Add the ground beef and use your hands to gently mix everything together.
From acedarspoon.com
From acedarspoon.com
MOROCCAN MEATBALLS ~ KEFTA TAGINE RECIPE - LEITE'S CULINARIA
Make the kefta. Combine the ground lamb or beef, crème fraîche or beef suet, paprika, cumin, coriander, cinnamon, nutmeg, cayenne, salt and pepper, parsley and cilantro in a food processor and blend until a paste forms. Transfer to a bowl, cover, and refrigerate for at least 30 minute or until ready to cook.
From leitesculinaria.com
From leitesculinaria.com
THE 11 MOST DELICIOUS MEDITERRANEAN FOODS ON CATERING ...
Creamy roasted eggplant, sesame paste, and olive oil taste delicious on pita or on fresh veggies. 8. Tzatziki. Don’t shy away from this zippy yogurt and cucumber sauce cut with lemon and mint. It tastes delicious on popular Mediterranean catering dishes from falafel to kofta meatballs. 9. Muhammara.
From ezcater.com
From ezcater.com
KEFTA - MOROCCAN MEATBALLS RECIPE - THE WANDERLUST …
Cook, stirring occasionally, until onions have browned (about 3-4 minutes). Add the cilantro, lemon juice, and water, stirring to combine. Bring the sauce to a boil. Add in your meatballs, reduce the heat to medium-low, and cover. Let cook for 20 minutes, turning the meatballs once or twice to ensure even cooking.
From thewanderlustkitchen.com
From thewanderlustkitchen.com
MEDITERRANEAN BEEF KOFTA - IT'S WHAT'S FOR DINNER
Kofta is a meatball or meatloaf consisting of minced or ground meat mixed with spices and/or onions. Beef mixture can be prepared in a food processor. Add onion to food processor and pulse until onion is minced. Add beef, oil, salt and spices.; blend until well mixed and mixture forms a ball. Shape quarter of beef mixture around 8-inch bamboo ...
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
MEATBALLS – THE GLOBAL FAVOURITE | MEAT | THE GUARDIAN
Kofta – Indian meatballs. Photograph: Simon Reddy/Alamy. Kofta – Indian meatballs. Photograph: Simon Reddy/Alamy . Katy Salter. Wed 31 Jul 2013 09.11 EDT. E veryone loves meatballs. Almost ...
From theguardian.com
From theguardian.com
MEDITERRANEAN BEEF KOFTA - BLUE RHINO
Add beef, oil, salt and spices.; blend until well mixed and mixture forms a ball. Shape quarter of beef mixture around 8-inch bamboo skewers leaving approximately 1 to 2 inches at bottom of skewer. Make small indentations in beef mixture with fingers approximately 1 inch apart along the kofta. Repeat with remaining beef mixture and 3 skewers.
From bluerhino.com
From bluerhino.com
BEEF KAFTA MEATBALLS - A CEDAR SPOON
Instructions. Preheat the oven to 350 degrees F. Prepare two baking sheets by spraying nonstick spray on them or using a slip mat. Set aside. Combine all ingredients in a large bowl and mix. Using a cookie scoop or a teaspoon shape the meat into small meatballs and place on the baking sheet.
From acedarspoon.com
From acedarspoon.com
BEEF KOFTA RECIPE – SPICY TURKISH MEATBALLS
If you fry the meatballs, do so in a cast-iron skillet or a non-stick pan, this way you will not need lots of oil, about 2 tablespoons should be sufficient. Fry the meatballs on all sides and on medium heat for about 7-10 minutes or until cooked through. Fry the meatballs in batches, if necessary.
From whereismyspoon.co
From whereismyspoon.co
BAKED MIDDLE EASTERN KOFTA (MEATBALLS ... - FESTIVAL FOODS
Form into approximately 28 (1-inch) balls and place on prepared baking sheet. Set aside. In another large bowl, add zucchini, red pepper, onion and olive oil. Toss to mix and season with salt and black pepper. Add veggies to baking sheet, placing in between kofta. Bake kofta and veggies for 15 minutes. Then, turn broiler on high and broil for 3 ...
From festfoods.com
From festfoods.com
BEEF KOFTA MEATBALL KEBABS WITH LEMON HERB TAHINI SAUCE
In a pre-heated skillet (working in batches), brown each skewer for 2 minutes on each side. Once browned, move the kebabs to a foil-lined baking sheet. Bake at 350 degrees for 20 minutes. Remove the kebabs from the oven and serve with the lemon herb tahini sauce on the side. While the kebabs are baking, prepare the sauce.
From paleoishkrista.com
From paleoishkrista.com
MEDITERRANEAN BEEF KOFTA PATTIES RECIPE | HELLOFRESH
5. In a medium bowl, combine beef with remaining paprika, cumin, and garlic. Season generously with salt and pepper. Form into four small patties (eight patties for 4 servings), each about 3 inches wide. Heat a drizzle of olive oil in a large pan over medium-high heat. Add patties and cook until browned and cooked through, 2-3 minutes per side. 6.
From hellofresh.com
From hellofresh.com
EGYPTIAN KOFTA MEATBALLS RECIPE - EYES CLOSED COOKING
Preheat oven to 350 degrees. Cover a large pan with parchment paper. Add the onion, parsley, salt, pepper, and garlic powder to a food processor. Grind until completely minced. Add the ground beef to the food processor and grind until everything is mixed evenly. Roll the beef mixture into 20 even meatballs.
From eyesclosedcooking.com
From eyesclosedcooking.com
TURKISH KOFTE MEATBALLS - SLENDER KITCHEN
2. Place a wire rack over a baking dish (this will help to drain any fat from the lamb), and roll out into 4 meatballs per serving and place them gently on the wire rack. 3. Bake for 15-20 minutes or until meatballs are cooked through. Be careful not to …
From slenderkitchen.com
From slenderkitchen.com
KOFTA KEBAB RECIPE - AMIRA'S PANTRY
Cover the kofta with aluminum foil and cook in a 350F oven for 10-15 minutes. While the kofta are in the oven, fire up your grill on high and grease the racks well. Place the kofta fingers on the grill for 5 minutes or less to take the grilling marks and be browned.
From amiraspantry.com
From amiraspantry.com
BEEF KOFTA MEATBALLS WITH TZATZIKI {KOFTA KEBABS} - BELLY FULL
Form mixture into 18 meatballs, using a tablespoon sized cookie scoop. Thread meatballs onto metal skewers and transfer to a baking sheet; flatten meatballs slightly. Cover with plastic wrap and refrigerate for at least 2 hours and up to overnight. Preheat an outdoor grill to medium-high; oil grates well.
From bellyfull.net
From bellyfull.net
BEEF KOFTA MEATBALLS WITH ROASTED VEGETABLES - BUDGET BYTES
Preheat your oven to 425ºF. Dice the zucchini and squash into one-inch pieces. Reserve 1/4 of the red onion for the meatballs, and slice the rest of it into one-inch slices. Place the chopped zucchini, yellow squash, red onion, and the pint of cherry tomatoes on a …
From budgetbytes.com
From budgetbytes.com
SPICED MOROCCAN MEATBALLS AND ... - MEDITERRANEAN LIVING
In a thick pot, add ½ cup olive oil. Saute onions until soft and then add 2 tablespoons chopped cilantro, 1 ½ teaspoons chopped garlic, 2 teaspoons paprika, 1 teaspoon black pepper, 1 teaspoon cumin, ½ teaspoon chili powder, 1 ½ teaspoons salt. Saute for 5 minutes. Add Kefta balls to middle of pot. Add rest of vegetables around kefta.
From mediterraneanliving.com
From mediterraneanliving.com
KOFTA MEATBALLS - KEEPING IT SIMPLE BLOG
To make the Meatballs. Add all of your ingredients except the bread to a large bowl. Pre-heat your oven to 350 degrees. Now take your slice of bread that has soaked in water and pick it up a squeeze out the water. Add the bread to …
From keepingitsimpleblog.com
From keepingitsimpleblog.com
KOFTA (KöFTE KEBAB) - RECIPE FOR BEEF SKEWERS
Read along here and get our best recipe for kofta meatballs on skewers for your next BBQ. Family-friendly kofta kebab. These kebabs are really a hit with both adults and children at our house, and the children can easily eat 3-4 each, and it’s just great to see. We here serve the skewers with nice homemade roti bread, fattoush salad, and a nice raita dip. Something …
From danishfoodlovers.com
From danishfoodlovers.com
MEATBALL RECIPES FROM AROUND THE WORLD YOU CAN MAKE AT HOME
Mediterranean Kofta. For a new take on meatballs, try this quick kofta recipe for flavorful Mediterranean meatballs full of spices and herbs. Shape the meat mixture around soaked wooden skewers and grill them for a more authentic twist. Pair your kofta with one of our other Mediterranean-inspired dishes.
From tasteofhome.com
From tasteofhome.com
PALESTINIAN FISH KOFTA MEATBALLS + VIDEO | SILK ROAD RECIPES
Preheat the oven. Although we start with pan fried fish balls the meatballs will finish baking in the oven. Saute onion and garlic to soften. Cook the vegetables just to soften them, you don't want to caramelize them. After cooking, be sure to let them cool before you process them in the food processor. Process the fish meatballs mixture.
From silkroadrecipes.com
From silkroadrecipes.com
PAN-FRIED MEATBALLS GREEK STYLE | THE GREEK FOOD
In a large bowl, mix the minced meat, onion, parsley, oregano, mint, egg and 2 tbsp. olive oil soup. Add the bread and then mix the mixture very well, until all the ingredients are unified. Allow the mixture to stand for 15 minutes. Take small pieces of the mixture and shape round meatballs. Spread a greased pan on the kitchen counter, sprinkle ...
From thegreekfood.com
From thegreekfood.com
LEBANESE KOFTA MEATBALLS | COOKSTR.COM
Divide kofta meat into 20 small balls. Put on a nonstick rimmed cookie sheet and bake for 30 minutes. Flip meatballs every 10 minutes for even cooking. Remove and set aside. In a large pot, heat oil, add onion, and fry until lightly browned. Add garlic and fry gently for 2 more minutes.
From cookstr.com
From cookstr.com
MEATBALL CURRY (KOFTA CURRY) - STORIES OF SPICE
To it add the Roma tomatoes, cover and cook for about 10-15 minutes. Take off the skin of the tomatoes and add all the spices and mix well. Add to it yogurt and stir well. Cook for another 10 mins and add salt to taste and stir in the meatballs. Add …
From storiesofspice.com
From storiesofspice.com
MIDDLE EASTERN CHICKEN KOFTA | CLEAN CHICKEN RECIPES
Set aside. Arrange an oven rack 5 to 6 inches from top heat source and preheat broiler to high. Line a large, rimmed baking sheet with foil and mist with cooking spray. Prepare kofta: In a large bowl, combine chicken, onion, 2 cloves garlic, pumpkin, ¼ cup parsley, nuts, cinnamon, allspice, salt, pepper, nutmeg and cayenne.
From cleaneatingmag.com
From cleaneatingmag.com
MEDITERRANEAN KOFTA KEBABS | RECIPE - KOSHER.COM
Start Cooking. In a food processor blend the onion, garlic, parsley, and mint. Add in the ground beef, cumin, coriander, cayenne, allspice, cinnamon, salt, and freshly ground pepper and blend until fully combined. Split the meat into eight evenly …
From kosher.com
From kosher.com
MEDITERRANEAN KOFTA MEATBALLS RECIPE: HOW TO MAKE IT ...
For a new take on meatballs, try this quick kofta recipe to make flavorful Mediterranean meatballs full of spices and herbs. Shape meat mixture around soaked wooden skewers and grill them for a more authentic twist. —Rashanda Cobbins, Milwaukee, Wisconsin
From preprod.tasteofhome.com
From preprod.tasteofhome.com
EASY LAMB KOFTA (MEATBALLS) - GOOD FOOD BADDIE
Instructions. Preheat the oven to 375° Fahrenheit. In a large bowl, combine the ground lamb with the chopped herbs, garlic, and seasonings. Mix well to make sure the ingredients are thoroughly combined. Pour 1 tablespoon of olive oil into a large cast-iron (preferably), or parchment-lined baking sheet.
From goodfoodbaddie.com
From goodfoodbaddie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love