Montanas Four Cheese Spinach Dip Food

COPYCAT KELSEYS' 4 CHEESE SPINACH DIP

Copycat Kelseys' 4 Cheese Spinach Dip image

Kelseys got it right with this recipe! This restaurant favorite is made with cream cheese, Parmesan, Romano, chopped spinach, and topped with Cheddar cheese. Serve with fried pita wedges like Kelsey's does or use your favorite dippers.

Time 27m

Yield 4

Number Of Ingredients 9

Ingredients

8 ounces cream cheese, softened
3/4 teaspoon garlic powder
1/4 cup freshly grated Parmesan cheese
1 tablespoon freshly grated Romano cheese
1 tablespoon very finely chopped red bell pepper
1 green onion, white and green finely chopped
1/2 package (10 ounce size) frozen chopped spinach, thawed and squeezed dry
1/2 cup grated medium Cheddar cheese
1 pinch cayenne pepper

Steps:

Preheat oven to 400 degrees F. Combine the cream cheese, garlic powder, Parmesan, and Romano with a hand or stand mixer on medium speed until well mixed. Add the red bell pepper and green onion and mix on medium-low until just mixed in. Add the spinach and mix on low. Transfer the mixture to an ovenproof dish and top with cheddar cheese and cayenne. Bake at 400 degrees F for 15-18 minutes or until the edges are bubbly. Remove the dish from the oven and let sit for 5-7 minutes before serving. Serve with fried or baked pita wedges or tortilla chips.

Nutrition Facts :

EASY FOUR CHEESE SPINACH DIP

Easy four cheese spinach dip image

Extra cheesy spinach dip with four cheeses is the indulgent, absolutely delicious appetizer recipe of your dreams served with baguette.

Provided by Alida Ryder

Categories Appetizer

Time 25m

Number Of Ingredients 12

Ingredients

700 g (approximately 1½lbs) frozen spinach (You need 2-3 cups spinach once moisture has been squeezed out) )
250 g (½lb) cream cheese
1 cup grated mozzarella cheese
1 cup grated cheddar cheese
1 cup crumbled feta cheese
½ cup Parmesan cheese ((+ 2 tbsp for topping) )
1 tsp garlic powder
½ tsp chilli flakes
pinch of ground nutmeg
1 tsp oregano
½ tsp pepper
salt (to taste )

Steps:

If using frozen spinach, thaw it completely then squeeze out any excess moisture. If using fresh, wilt the spinach in a large pan then allow to cool completely before squeezing out any excess moisture.
Combine the spinach with room temperature cream cheese, crumbled feta cheese and grated Parmesan and mozzarella.
Add all the seasonings then mix well.
Transfer the mixture to an oven-proof pan, skillet or pie dish and top with more grated Parmesan.
Place in a hot oven and bake for 10-12 minutes until golden and bubbling.
Remove from the oven and allow to cool for 5 minutes then serve with baguette toasts.

Nutrition Facts : Calories 209 kcal, Carbohydrate 8 g, Protein 19 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 43 mg, Sodium 715 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

MONTANA'S SPINACH DIP

Montana's Spinach Dip image

I was very surprised when the waiter at Montana's was actually able to get the recipe from the chef!!

Provided by Catira

Categories < 30 Mins

Time 20m

Yield 1 container, 4 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces cream cheese
16 ounces alfredo sauce
6 ounces red peppers
6 ounces red onions
1/4 teaspoon cajun spices
1/2 ounce Worcestershire sauce
16 ounces spinach
1/2 teaspoon seasoning salt
6 ounces cheddar cheese
6 ounces mozzarella cheese
1/2 ounce hot sauce

Steps:

mix all ingredients together in an oven safe dish and bake for 10 min at 350 to melt the cheeses and heat through.

CLASSIC MONTANA SPINACH DIP

Classic Montana Spinach Dip image

I was very surprised when the waiter at Montana's was actually able to get the recipe from the chef!!

Provided by Catira

Categories < 30 Mins

Time 20m

Yield 1 container, 4 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces cream cheese
16 ounces alfredo sauce
6 ounces red peppers
6 ounces red onions
1/4 teaspoon cajun spices
1/2 ounce Worcestershire sauce
16 ounces spinach
1/2 teaspoon seasoning salt
6 ounces cheddar cheese
6 ounces mozzarella cheese
1/2 ounce hot sauce

Steps:

mix all ingredients together in an oven safe dish and bake for 10 min at 350 to melt the cheeses and heat through.

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