POTATO PANCAKES
Provided by Anne Burrell
Time 1h45m
Yield about 20 pancakes
Number Of Ingredients 6
Steps:
- Grate 5 of the potatoes on the largest holes of a box grater. Toss the potatoes with the vinegar and place in a mesh strainer. Place a couple plates on top of the potatoes and weigh the potatoes down to try and squeeze out the excess water. Let sit for at least 30 minutes.
- Preheat the oven to 200 degrees F.
- Cut the remaining 3 potatoes into 6 pieces each. Place them in a saucepan with the garlic. Cover the potatoes with water by about 1-inch. Season the water generously with salt. Bring to a boil, reduce to a simmer, and simmer until they are fork tender, 10 to 12 minutes. Strain and, while the potatoes are still hot, pass them through a food mill or mash with a potato masher.
- Combine the grated potatoes and the mashed potatoes. In a small dish, beat the 2 eggs and add to the potato mixture. Season with salt.
- Coat a large saute pan or cast iron pan with olive oil and bring to a medium high heat. Make a 3-inch patty with the potato mixture, cook it, and eat it to make sure that the potato mix is seasoned perfectly. Re-season if needed.
- Working in batches, make and cook all the pancakes, until they are brown and crispy and cooked through, 3 to 4 minutes on each side. Blot the pancakes on paper towels and sprinkle with salt. Hold on a sheet tray to keep warm in the oven until serving.
POTATO PANCAKES (LATKES)
Provided by Food Network
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Grate potatoes and onion into a bowl or pulse in food processor. Drain any excess liquid, then add the eggs, matzo meal, salt and pepper.
- Heat a large skillet over medium-high heat. Spoon the mixture into hot oil forming small pancakes. Cook until underside is golden, about 2 to 3 minutes. Flip pancakes and cook until other side is golden and potatoes are cooked through, about 2 minutes more. Serve hot with sour cream or applesauce.
PANCAKES FOR ONE OR TWO
This is another recipe I found in the 1998 Taste of Home Annual Recipes. It was sent in to them by Ann Schenk of Winnett, Montana.She added two teapoons of wheat germ when the dry ingredients were mixed together, but I left it out. And they seemed to come out just fine.This recipe make enough for one, but if you make them just a bit smaller you could get enough for two. And serve eggs and sausage on the side for a much heartier breakfast or even dinner.Serve with margarine and syrup, if desired. Submitted to " ZAAR " on October 28th, 2009
Provided by Chef shapeweaver
Categories Breakfast
Time 20m
Yield 3 pancakes, 1 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine flour,baking soda, baking powder, and salt.
- In another bowl, beat egg,milk and oil.
- Stir in dry ingredients just until blended.
- Pour batter by 1/3 cupfuls ( if making smaller, use 1/4 cupfuls ) onto a lightly greased hot griddle, or you can use a lightly greased frying pan.
- Turn when bubbles form on top of pancakes and edges are slightly dry.
- Cook until the other side is a golden brown.
Nutrition Facts : Calories 408.3, Fat 13.2, SaturatedFat 3.2, Cholesterol 190.9, Sodium 1187.7, Carbohydrate 54.2, Fiber 1.7, Sugar 6.2, Protein 16.8
CRISPY POTATO PANCAKES
Here's a potato pancake recipe that doesn't take much time to make and is just right for two people. Weekends become our time to relax and enjoy life, and these potato pancakes are one of our favorite treats. -Nancy Salinas, Grand Rapids, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Finely grate potatoes; drain any liquid. Place potatoes in a large bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well. , In a large skillet, heat 1/8 in. of oil over medium heat. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown on both sides. Serve immediately.
Nutrition Facts : Calories 187 calories, Fat 3g fat (1g saturated fat), Cholesterol 106mg cholesterol, Sodium 627mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.
EASY POTATO PANCAKES
My family loves these as a side dish or for Sunday brunch. Delicious topped with sour cream and green onions or applesauce.
Provided by HIGHROAD
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, stir together potatoes, eggs, onion, flour, salt and pepper.
- In a large skillet, heat oil over medium high heat. Drop large spoonfuls of the potato batter into the skillet and flatten cakes slightly with a spatula. Cook for about 4 minutes on each side, until golden brown. Serve immediately.
Nutrition Facts : Calories 365.5 calories, Carbohydrate 55.4 g, Cholesterol 93 mg, Fat 13.1 g, Fiber 4.9 g, Protein 8.2 g, SaturatedFat 2.5 g, Sodium 47.9 mg, Sugar 3.5 g
CLASSIC POTATO PANCAKES
This is the classic latke, made with little more than grated potatoes and onions, with egg and flour for binding.
Provided by Andrew Friedman
Categories Egg Onion Potato Appetizer Side Fry Hanukkah Quick & Easy Kosher Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes about 24 pancakes
Number Of Ingredients 7
Steps:
- Preheat oven to 200°F. Place 2 nonstick baking sheets in oven.
- Using box grater or food processor fitted with grating disc, coarsely grate onion and place in colander set in sink. Coarsely grate potatoes, add to colander, and set aside to drain.
- In large mixing bowl, lightly beat eggs, then whisk in flour.
- Press potatoes and onion to extract as much liquid as possible, then add to egg/flour mixture. Season with salt and freshly ground black pepper. Using wooden spoon or hands, mix well, but do not overwork.
- In heavy-bottomed, 12-inch skillet over moderately high heat, heat 1 tablespoon oil and 1 tablespoon butter until hot but not smoking. Drop 4 scant 1/4-cup portions of potato mixture into pan and flatten with spatula to form four 3-inch pancakes.
- Fry until bottoms are golden-brown, 4 to 5 minutes, then turn over and fry until golden-brown and crisp, an additional 4 to 5 minutes. Transfer to paper towels to drain; season immediately with salt and pepper. Keep warm on baking sheets in oven while making remaining pancakes.
- Using paper towels, carefully wipe out pan. Add 1 tablespoon oil and 1 tablespoon butter and fry 4 more pancakes. Repeat with remaining batter, wiping out pan and adding 1 tablespoon oil and 1 tablespoon butter before each batch.
- Serve pancakes hot with applesauce and/or sour cream.
POTATO PANCAKES FOR TWO
Years ago, my grandson requested a special dish to be included in his class cookbook, and this is the recipe I gave him. It was his favorite whenever he ate at our house, so he was delighted. I often still serve it as a side dish - it's a good complement to any entree. -Ede Righetti, Hayward, California
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Peel the potatoes, shred and rinse in cold water. Drain thoroughly; place in a bowl. Add egg, flour, salt and garlic salt; mix well. , In a skillet over medium heat, heat 1/4 in. of oil. Pour batter by 1/4 cupfuls into hot oil. Fry for 5-6 minutes on each side or until potatoes are tender and pancakes are golden brown. Drain on paper towels.
Nutrition Facts : Calories 234 calories, Fat 3g fat (1g saturated fat), Cholesterol 106mg cholesterol, Sodium 861mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 4g fiber), Protein 8g protein.
POTATO PANCAKES
I think this recipe came from a German Heritage cookbook, from Fredericksburg,Texas. Grating the potatoes takes the longest time as I like them grated by hand. Try these, they are yummy!
Provided by out of here
Categories Breakfast
Time 1h15m
Yield 10 pancakes
Number Of Ingredients 6
Steps:
- Grate the potatoes, put in a large bowl of ice water.
- In another bowl add eggs, finely-chopped onion, flour and salt.
- Pour the water off the potatoes and place on paper towels, squeezing excess water out.
- Add potatoes to the egg mixture.
- Heat the butter, and use a 1/4 cup of potato batter for each pancake, brown good on both sides. This takes some patience.
Nutrition Facts : Calories 198.2, Fat 6.3, SaturatedFat 3.4, Cholesterol 75.7, Sodium 526.9, Carbohydrate 30.3, Fiber 3.2, Sugar 1.4, Protein 5.5
GERMAN POTATO PANCAKES (KARTOFFELPUFFER)
Steps:
- Gather the ingredients.
- Wash, peel, and coarsely grate the potatoes.
- Place the grated potatoes in a clean dishcloth or cheesecloth and squeeze out as much of the liquid as you can into a bowl.
- Let the liquid stand a few minutes, then carefully spoon out and discard the top layer of liquid, leaving the potato starch at the bottom of the bowl.
- Add the potatoes back to the starch.
- Grate the onion over the potatoes.
- Add the salt, pepper, nutmeg, and egg. Mix thoroughly.
- Heat the oil over medium-high heat in a large skillet, preferably nonstick, until it begins to shimmer.
- Drop about 1/2 cup of potato mixture into the hot oil and flatten with the back of a spoon. Fry, undisturbed, 4 to 5 minutes on each side or until golden brown.
- Drain on paper towels, and serve hot with applesauce and sour cream, if you like. Garnish with parsley, if desired.
Nutrition Facts : Calories 250 kcal, Carbohydrate 25 g, Cholesterol 47 mg, Fiber 3 g, Protein 5 g, SaturatedFat 1 g, Sodium 265 mg, Sugar 2 g, Fat 15 g, ServingSize 4 pancakes (4 servings), UnsaturatedFat 0 g
POTATO PANCAKES
Provided by Geraldine Ferraro
Yield Makes 12 pancakes
Number Of Ingredients 9
Steps:
- Using box grater or food processor fitted with grating disc, coarsely grate potatoes. Transfer to colander, rinse with cold water, and allow to drain. Add onions and press mixture with paper towels to squeeze out remaining liquid.
- Transfer mixture to large bowl, add eggs, scallions, parsley, flour, salt, and pepper and stir gently to combine.
- In large nonstick skillet over moderate heat, heat 3 tablespoons oil until hot but not smoking. Drop 4 (1/3 cup) portions batter into pan and gently flatten each into 3-inch-diameter (3/4-inch-thick) disk. Fry, turning once, until well browned on both sides, about 8 minutes total. Transfer to paper towels to drain and keep warm in oven. Fry remaining pancakes in 2 batches, wiping pan clean and adding 3 tablespoons oil between each batch. Serve immediately.
POTATO PANCAKES
Call them latkes, potato pancakes, or hash browns-just make sure you make enough for seconds! This recipe is a labor of love, but well worth the time and effort. Make extra to freeze for another meal-or two!
Provided by Norann Oleson
Categories Appetizers
Time 2h
Number Of Ingredients 9
Steps:
- Use a food processor with a grating disk to grate the onions and potatoes together. (If you have more than one grating disk, use the one with the bigger openings.)
- Put the mixture into a colander set in a large bowl. Sprinkle with salt. Place a large bowl on top of the mixture to weigh it down.
- Let it drain for 30 minutes, then press out the excess liquid.
- In a large bowl, mix the egg, salt, pepper, matzah meal or flour, and baking powder.
- Add the potato and onion mixture and mix well.
- Cover bowl with plastic wrap and refrigerate for at least 30 minutes.
- Add canola oil to a depth of about 2 inches to a large skillet. Heat oil over medium-high heat (keep an eye on it so it doesn't start smoking).
- When the oil is hot, take a 2-inch ball of the potato mixture and shape it into a patty.
- Use a slotted spoon to set the patty into the oil, taking care not to splash. Leave enough room between patties so they brown evenly.
- When the patty edges turn brown, use tongs to flip them over.
- Drain the pancakes on a paper towel.
- Season with salt. Serve with apple sauce or sour cream on the side.
POTATO PANCAKES
Provided by Féd. producteurs de pommes de terre du Québec
Time 1h10m
Yield 15
Number Of Ingredients 7
Steps:
- Peel and cut potatoes. Boil in salted water and then drain and mash.Add hot milk. Mix well to obtain a smooth texture. Cool completely on ice or in refrigerator.Add flour, then eggs one at a time to obtain evenly consistent dough.Add salt and nutmeg to taste.Beat egg white until stiff peaks form and gently fold into other mixture. Cook approximately 3 minutes per side in a thick-bottom frying pan.
More about "potato pancakes for two food"
EASY POTATO PANCAKES - RENEE'S KITCHEN ADVENTURES
From reneeskitchenadventures.com
Cuisine Polish AmericanCategory Main Course, Side DishServings 4Total Time 25 mins
POTATO PANCAKES - ALLRECIPES
From allrecipes.com
GREAT GRANDMOTHER'S POTATO PANCAKES - THE SEASONED MOM
From theseasonedmom.com
Ratings 15Calories 175 per servingCategory Dinner, Side Dish
- Using box grater or food processor fitted with grating disc, coarsely grate onion. Transfer the grated onion to a colander and set the colander in a sink to drain.
- Next, use the grater or food processor to coarsely grate the potatoes. Add the potatoes to the colander with the onion, and leave in the sink to drain for a few minutes.
CLASSIC GERMAN POTATO PANCAKES WITH ONION - KARTOFFELPUFFER
From all-thats-jas.com
5/5 (12)Total Time 30 minsCategory Breakfast, Side DishCalories 204 per serving
- Peel, wash, and finely grate potatoes and onion using a food processor fitted with a grating disc or use the small holes on a box grater. Wring out the liquid using paper or kitchen towel. Gently fold the potatoes mixture into the bowl with the egg to combine.
- In a large nonstick or cast-iron skillet, heat the oil over medium-high heat. For each pancake, drop two tablespoons of the potato mixture into the skillet, flattening each mound with a spatula. Fry about 3-4 minutes on each side or until golden brown and crisp.
- Remove pancakes with a slotted spoon and drain on paper towels until oil is absorbed. Keep warm in the oven while finishing frying the rest of the batter. Repeat frying the cakes, adding more oil if needed, until the mixture is used up.
PLACKI ZIEMNIACZANE (POLISH POTATO PANCAKES) - POLISH ...
From polishhousewife.com
4.2/5 (5)Category Side Dish
POTATO PANCAKES RECIPE - MOMSDISH
From momsdish.com
4.8/5 (202)Total Time 50 minsCategory BreakfastCalories 159 per serving
- Skin potatoes and peel onion. Use a large bowl and grate potatoes and onions on small slots. You can also use a blender, food processor or a grinder.
POTATO PANCAKES - IMMACULATE BITES
From africanbites.com
Reviews 12Total Time 23 minsCategory BreakfastCalories 168 per serving
- Place the potato into a fine strainer or cheesecloth and try to squeeze as much liquid as you can into a bowl.
- Return the potato into a medium bowl and add onions, flour, garlic, salt, black pepper, nutmeg and eggs. Mix everything well until fully combined.
- Heat oil (about 2 tablespoons) in a large, non-stick skillet or cast iron over medium- high heat. Drop about 1/4 cup potato mixture into hot oil, and press lightly to flatten with the back of a spoon to make 1/2 inch thick pancakes. Fry, turning once, until golden brown for about 3 to 4 minutes on each side. Cook about 3 to 4 patties at a time.
HEALTHY POTATO PANCAKES RECIPE FOR TWO MADE WITH ...
From hungry-girl.com
Servings 2Estimated Reading Time 3 minsCategory Breakfast RecipesCalories 183 per serving
- Spray a large skillet with nonstick spray, and drizzle with 1 tsp. olive oil. Bring to medium heat. Take 1/3rd of the mixture, and divide it into 2 mounds in the skillet. Flatten each mound into a patty about 1/4 inch thick. Cook until slightly crispy, lightly browned, and cooked through, about 3 minutes per side, flipping carefully. Transfer to paper towels to soak up excess oil.
- Repeat twice with remaining oil and cauliflower mixture, adding the oil carefully to avoid splattering, for a total of 6 pancakes.
POTATO PANCAKES - MOORE OR LESS COOKING
From mooreorlesscooking.com
Reviews 4Estimated Reading Time 2 mins
POTATO PANCAKES RECIPE - BBC FOOD
From bbc.co.uk
Category Brunch
TWO-POTATO PANCAKES RECIPE - SIMON PEARCE | FOOD & WINE
From foodandwine.com
Servings 6
CLASSIC POTATO PANCAKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.9/5 (46)Total Time 35 minsCategory Side Dish, Lunch, BrunchCalories 322 per serving
GERMAN POTATO PANCAKES - NANA'S EASY RECIPE - DISHES DELISH
From dishesdelish.com
5/5 (6)Category BreakfastCuisine BreakfastCalories 120 per serving
WHAT GOES WITH POTATO PANCAKES? - HOBBY FARMS
From hobbyfarms.com
Estimated Reading Time 3 mins
POTATO PANCAKES FOR TWO RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
[HOMEMADE] POTATO PANCAKES : FOOD
From reddit.com
A CRISPY, POTATO LATKE CAKE FOR A HANUKKAH CROWD
From foodnetwork.ca
VEGETABLES PANCAKES| HOW TO MAKE POTATO PANCAKES| # ...
From youtube.com
EASY POTATO PANCAKES FOR TWO - NUGGETS RECIPES IN URDU
From nuggets-recipes-in-urdu.blogspot.com
POTATO PANCAKES FOR TWO RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE POTATO PANCAKES / RECIPE FOR CLASSIC POTATO ...
From youtube.com
GLUTEN-FREE MASHED POTATO PANCAKES | CHEF JANET
From chefjanetk.com
POTATO PANCAKES FOR TWO - CRECIPE.COM
From crecipe.com
EASY POTATO PANCAKES FOR TWO - CHICKPEA NUGGETS RECIPES
From chickpea-nuggets-recipes.blogspot.com
POTATO PANCAKE APPETIZERS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
305 BEST POTATO PANCAKES IMAGES ON PHOLDER | FOOD, FOOD ...
From pholder.com
PANCAKES FOR TWO RECIPES - BBC GOOD FOOD
POTATO PANCAKES FOR TWO RECIPES
From tfrecipes.com
POTATO PANCAKE FOR ONE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
POTATO PANCAKES FOR TWO - RECIPE | COOKS.COM
From cooks.com
BEST LEFTOVER MASHED POTATO PANCAKES WITH CURED SALMON ...
From foodnetwork.ca
POTATO PANCAKES FOR TWO RECIPE - ALL THE BEST RECIPES AT ...
From crecipe.com
PANCAKES FOR TWO
From tfrecipes.com
10 BEST POTATO PANCAKES WITHOUT FLOUR RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love