Mediterranean Feta Cheese Dip Food

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CREAMY WHIPPED FETA DIP



Creamy Whipped Feta Dip image

Similar to htipiti, the salty and tangy Mediterranean mezze spread, this feta dip is fabulous with toasted pita or veggies.

Provided by Jennifer Segal

Categories     Appetizers

Time 15m

Yield Makes about 1½ cups

Number Of Ingredients 14

1 8-oz block feta cheese
½ cup sour cream
½ cup mayonnaise, best quality such as Hellman's or Duke's
Zest from 1 lemon (about 1 teaspoon, packed)
1 small clove garlic, chopped
¼ teaspoon dried dill
¼ teaspoon dried oregano
¼ teaspoon dried thyme
⅛ teaspoon salt
¼ teaspoon freshly ground black pepper
⅛ teaspoon crushed red pepper flakes, plus more for serving
Toasted sesame seeds
Extra virgin olive, for drizzling
Toasted pita wedges (or pita chips) and/or sliced vegetables

Steps:

  • Combine all of the ingredients in a food processor or blender and process until smooth. Taste and adjust seasoning, if necessary. Transfer to a serving bowl and use a small spoon to create a swirl on the surface of the dip. Drizzle with olive oil and sprinkle with toasted sesame seeds and crushed red pepper flakes, if using.
  • MAKE AHEAD: This dip can be made up to 3 days ahead of time and stored in a covered container in the refrigerator. It will stiffen up in the fridge to a spread-like consistency, so be sure to let it sit at room temperature for about an hour before serving.
  • To make the toasted pita wedges: Preheat the oven to 350°F. Brush the pita bread on both sides with olive oil and sprinkle with a pinch of salt. Cut into wedges, then arrange on a parchment-lined baking sheet. Bake for about 10 minutes until lightly toasted.
  • To make the toasted sesame seeds: In a small pan over medium heat, cook the sesame seeds, stirring frequently, until golden, a few minutes. Watch carefully as they are quick to burn.

Nutrition Facts : ServingSize 2 tablespoons, Calories 137, Fat 13 g, Carbohydrate 1 g, Protein 3 g, SaturatedFat 5 g, Sugar 1 g, Fiber 0 g, Sodium 233 mg, Cholesterol 26 mg

MEDITERRANEAN DIP



Mediterranean Dip image

Whenever I go to a party, everyone requests that I bring this Mediterranean dip. If you enjoy hummus and veggies, you will like this dip! Serve with homemade pita chips or tortilla chips.

Provided by Debbie

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Hummus Recipes

Time 1h20m

Yield 12

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
3 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon Italian seasoning
1 ¼ cups hummus
1 cup chopped, seeded Roma tomatoes
1 cup chopped cucumbers
½ cup kalamata olives, sliced
⅓ cup chopped red onion
½ cup crumbled feta cheese

Steps:

  • Mix cream cheese, garlic, lemon juice, and Italian seasoning together. Spread mixture onto the bottom of a round 10-inch dish. Spread hummus on top.
  • Mix tomatoes, cucumbers, olives, and red onion together in a bowl; spread over the hummus. Sprinkle feta cheese on top. Refrigerate for at least 1 hour.

Nutrition Facts : Calories 144.2 calories, Carbohydrate 6.5 g, Cholesterol 26.1 mg, Fat 11.6 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 5.6 g, Sodium 306.4 mg, Sugar 1.1 g

FETA CHEESE DIP



Feta Cheese Dip image

This is based on one of my favorite Claudia Rodan recipes. You need good feta cheese for this. Serve with pita bread to dip in.

Provided by Mirj2338

Categories     Cheese

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

1/2 lb feta cheese
1 lemon, juice of
2 tablespoons vegetable oil
1 tablespoon olive oil

Steps:

  • With a fork, crush the feta cheese and mash with the lemon juice and the vegetable and olive oils until smooth.

Nutrition Facts : Calories 162, Fat 14.8, SaturatedFat 6.6, Cholesterol 33.8, Sodium 423.3, Carbohydrate 2.2, Sugar 1.7, Protein 5.4

SEVEN-LAYER MEDITERRANEAN DIP



Seven-Layer Mediterranean Dip image

I like traditional seven-layer Mexican dip, but I love Mediterranean ingredients even more. When I made this mashup, my husband wolfed it down. And he won't even touch hummus or Greek olives on their own! -Bee Engelhart, Bloomfield Township, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 8

1 carton (8 ounces) hummus
1 cup reduced-fat sour cream
1 jar (8 ounces) roasted sweet red peppers, drained and chopped
1/4 cup crumbled feta cheese
1/4 cup chopped red onion
12 Greek olives, pitted and chopped
2 tablespoons chopped fresh parsley
Baked pita chips

Steps:

  • Spread hummus into a 9-in. pie plate. Top with sour cream, red peppers, cheese, onion and olives. Sprinkle with parsley. Refrigerate until serving. Serve with pita chips.

Nutrition Facts :

GARLIC FETA CHEESE DIP



Garlic Feta Cheese Dip image

A friend made this at a get-together and it quickly disappeared and was on high demand, so she gave me this recipe. Great if you like garlic! (NOTE: This IS a garlic recipe and has a strong garlic taste!)

Provided by Wendy W88

Categories     Cheese

Time 5m

Yield 1 1/2 Cups

Number Of Ingredients 8

4 ounces crumbled feta cheese
4 ounces cream cheese
1/3 cup mayonnaise
1 garlic clove, minced
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/8 teaspoon dill weed
1/8 teaspoon dried thyme

Steps:

  • In a mixing bowl, combine the above ingredients with mixer until blended well.
  • Cover and chill until ready to serve.
  • Serve with vegetables or crackers.

MEDITERRANEAN FETA CHEESE DIP



Mediterranean Feta Cheese Dip image

Make and share this Mediterranean Feta Cheese Dip recipe from Food.com.

Provided by MadzMom

Categories     Vegetable

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 bunch fresh basil leaf, stems removed
1 (4 ounce) jar sun-dried tomatoes packed in oil, plus
3 tablespoons of the marinade oil
1 (4 ounce) package feta cheese, crumbles
1 (6 1/2 ounce) jar marinated artichoke hearts
6 tablespoons mayonnaise (not low-fat)
1 tablespoon capers (optional)

Steps:

  • Set aside 1 basil leaf and 1 sun-dried tomato for garnish.
  • In a food processor or blender, blend together all the ingredients until they reach a nice consistency to spread on crackers.
  • Place in medium serving dish and garnish dip with the reserved fresh basil leaf and tomato.
  • Serve at room temperature with plain crackers or heat in a 400°F oven for about 20 minutes.

Nutrition Facts : Calories 226.1, Fat 18.7, SaturatedFat 5.1, Cholesterol 21.6, Sodium 407.8, Carbohydrate 12.2, Fiber 2.8, Sugar 2.1, Protein 5

MEDITERRANEAN FETA DIP



Mediterranean Feta Dip image

This is a yummy dip I found on the RR website. ;) Looking forward to trying this for a dinner party this weekend!

Provided by Mommy Diva

Categories     Cheese

Time 10m

Yield 10 serving(s)

Number Of Ingredients 12

1 1/2 cups feta cheese, crumbled (plain or with Mediterranean herbs)
1/2 cup whole milk
1/2 cup walnut pieces, toasted
3 -4 sprigs oregano leaves, fresh stripped from stems
1 teaspoon coarse black pepper
1 teaspoon lemon juice
1 teaspoon hot sauce
1 roasted red pepper, chopped, for garnish
1/2 cup kalamata olive, chopped, for garnish
2 English seedless cucumbers, Sliced for dipping (as many as needed)
lavash bread, for dipping (or other Crispy flat breads)
pita bread, sliced for dipping

Steps:

  • In a food processor, combine feta, milk, walnuts, oregano, pepper, lemon juice and hot sauce until smooth and creamy.
  • Scoop the feta dip with a spatula from the processor into a serving bowl and garnish with red pepper and olives.
  • Serve with crispy flat breads, cut pitas and cucumbers for dipping.
  • Enjoy! ;).

HEALTHY MEDITERRANEAN FETA DIP #2 (NOT SPICY)



Healthy Mediterranean Feta Dip #2 (Not Spicy) image

Growing up in North Africa made me appreciate so much more the Mediterranean cuisine. Not only delicious but also very healthy these dishes are moth full of flavor, Dips like this are most often served with rustic bread, brushed with olive oil and slightly toasted or soft pita bread wedges.

Provided by Nadia Melkowits

Categories     High In...

Time 15m

Yield 2 tbsp, 6 serving(s)

Number Of Ingredients 6

1 cup crumbled feta cheese
2 large garlic cloves
1 1/2 cups yogurt
2 tablespoons sour cream
black pepper, to taste
fresh dill

Steps:

  • Using a cheese cloth or a triple ply paper towel over a colander remove some of the excess water from the yogurt.
  • Combine all ingredients in a food processor and Voila! You have a great dip in less than a minute.

Nutrition Facts : Calories 113.7, Fat 8.2, SaturatedFat 5.5, Cholesterol 32, Sodium 309.5, Carbohydrate 4.4, Sugar 3.9, Protein 5.9

MELISSA'S BAKED FETA CHEESE DIP



Melissa's Baked Feta Cheese Dip image

This is a staple in my apartment. I wash and reuse the dish I make it with more than any other dish in my apartment, I think. I picked up a liking for feta while in Greece during the summer of 2006. Don't be too heavy-handed with the onion powder, though. I like onion, but not so that it overpowers the feta. Great with a hearty bread and makes a good sandwich spread as well.

Provided by mkbrocato

Categories     Spreads

Time 21m

Yield 5-7 serving(s)

Number Of Ingredients 5

16 ounces feta, crumbles
12 -15 cherry tomatoes
1 tablespoon olive oil
2 teaspoons minced garlic
onion powder

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Finely chop cherry tomatoes (I keep the juices so the dish isn't dry).
  • Add all ingredients into small baking dish and mix together.
  • Bake 15-20 minutes until olive oil is bubbling.
  • Serve in baking dish with dipping bread.

Nutrition Facts : Calories 286.8, Fat 23.2, SaturatedFat 14.8, Cholesterol 85.6, Sodium 1075.5, Carbohydrate 5.9, Fiber 0.5, Sugar 5, Protein 14.1

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