CLASSIC MEATLOAF
Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complex to be good. It just needs to be tender (from breadcrumbs soaked in milk and gentle handling) and flavorful (from onion, garlic, and ketchup).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper. Place bread in food processor; pulse until fine crumbs form. Transfer to a small bowl; stir in milk. Set aside, about 10 minutes, stirring occasionally.
- Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Add bread-milk mixture, and mix very gently with a fork (do not overmix).
- Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide.
- Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Let meatloaf rest 10 minutes before slicing and serving.
Nutrition Facts : Calories 464 g, Fat 33 g, Protein 29 g
CLASSIC MEATLOAF
Keep this meatloaf recipe handy: It's the only one you'll need.
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
- Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
- Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
EASY MEATLOAF RECIPE
Serve this easy meatloaf made with pork, prosciutto and parmesan hot or cold. It's ideal for supper, picnics or to pack in lunchboxes
Provided by Mary Cadogan
Categories Buffet, Lunch, Main course, Supper
Time 1h20m
Yield Cuts into 8-10 slices
Number Of Ingredients 9
Steps:
- Heat the oven to 190C/fan 170C/gas 5. Put bread in processor and blitz to make crumbs, then tip into a bowl with the pork.
- Tip the onion, garlic and herbs into the food processor and process until finely chopped. Add to the bowl with the parmesan and egg. Finely chop 2 slices of the prosciutto and add to the mix with some salt and pepper. Mix well with a fork or your hands.
- Use the rest of the prosciutto to line a 1.5 litre loaf tin. Spoon in the meatloaf mix and press down well. Flip the overhanging prosciutto over the top, then put the loaf tin into a roasting tray.
- Pour hot water from the kettle into the roasting tray to come halfway up the loaf tin and bake for 1 hr until loaf shrinks from the sides of tin.
- Cool in the tin for 10 mins, then drain off any excess liquid and turn out onto a board. Cut into thick slices and serve warm or cold with salad.
Nutrition Facts : Calories 180 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 0.63 milligram of sodium
REALLY GOOD VEGETARIAN MEATLOAF (REALLY!)
High in fiber and protein, low in fat, easy and really yummy! I've always thought meatloaf looks and smells so delicious and savory so, as a vegetarian, I decided to make a no-meat version! This is basically our favorite meatloaf recipe but with cooked mashed lentils instead of ground meat. The result is a very tasty dinner!
Provided by SaraFish
Categories Grains
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Add salt to water and boil in a saucepan.
- Add lentils and simmer covered 25-30 minutes, until lentils are soft and most of water is evaporated.
- Remove from fire.
- Drain and partially mash lentils.
- Scrape into mixing bowl and allow to cool slightly.
- Stir in onion, oats and cheese until mixed.
- Add egg, tomato sauce, garlic, basil, parsley, seasoning salt and pepper.
- Mix well.
- Spoon into loaf pan that has been generously sprayed with Pam (non-stick cooking spray) or well-greased.
- Smooth top with back of spoon.
- Bake at 350 degrees for 30- 45 minutes until top of loaf is dry, firm and golden brown.
- Cool in pan on rack for about 10 minutes.
- Run a sharp knife around edges of pan then turn out loaf onto serving platter.
Nutrition Facts : Calories 264, Fat 10.2, SaturatedFat 5.2, Cholesterol 69.1, Sodium 810.4, Carbohydrate 29, Fiber 7, Sugar 3.6, Protein 14.8
MEATLOAF
This is an American classic and is made here with a combination of beef and pork mince. Delicious served with this wedge salad.
Provided by The Hairy Bikers
Categories Main course
Yield Serves 8-10
Number Of Ingredients 22
Steps:
- Preheat the oven to 200C/180C Fan/Gas 6.
- For the meatloaf, heat the oil in a sauté pan and add the onion, celery and carrot. Fry until the onion is translucent and all the vegetables are softened. Turn up the heat and cook for a few more minutes until the onions are slightly caramelised. Add the garlic and cook for a further 2 minutes. Remove from the heat and leave to cool.
- Put the mince and bacon in a large bowl and add the herbs, garlic powder, mustard and breadcrumbs. Add the vegetables, pour in the double cream and break in the egg. Season well with salt and pepper. Mix everything together thoroughly, making sure especially that the beef and pork are well combined.
- Take a large baking tray and mould the meatloaf mixture into a large loaf shape on the tray. The dimensions should be roughly those of a large loaf tin (30x12cm/12x4½in).
- Cut the bacon rashers in half, then stretch out with the flat of a knife. You should find they are just long enough to drape over the sides and top of the meatloaf. Arrange these over the meatloaf in a criss cross pattern and tuck under any excess bacon at the sides. The whole loaf should be covered except for the two ends.
- For the glaze, place all of the ingredients into a small saucepan and whisk over a low heat until well combined (and any sugar is dissolved if using). Brush the whole meatloaf generously with most of the glaze. Cook in the oven for 30 minutes, then remove and brush with the glaze again. Bake for a further 25-30 minutes until cooked through. The bacon should be crisp and glossy and the meatloaf should be cooked through and piping hot in the middle.
MEATLOAF SENSATION
If you like mexican and meatloaf you will surely like this recipe. I haven't tried it but plan on cooking it today. I got this recipe out of The Fix-it and Forget-it cook book.
Provided by chellnkell66
Categories Meat
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients, except half of the taco seasoning.
- Mix well. Shape into loaf and place in slow cooker. Sprinkle with remaining taco seasoning.
- Cover. Cook on low 8-10 hours.
Nutrition Facts : Calories 530.4, Fat 35.4, SaturatedFat 16.8, Cholesterol 167.5, Sodium 1356.8, Carbohydrate 12.8, Fiber 0.9, Sugar 3.3, Protein 38.3
MEATLOAF
Meatloaf is easy, tasty and economical. Serve with buttery jacket potatoes for a comfort food supper.
Provided by BBC Food
Categories Main course
Yield Serves 6-8
Number Of Ingredients 11
Steps:
- Heat the oven to 180C/350F/Gas4.
- Place all the ingredients in a large mixing bowl and mix thoroughly - it s best to use your hands here.
- Transfer the mix to a 900g/2lb loaf tin and pat down until level. Cover the top of the mixture with an oiled piece of greaseproof paper.
- Bake in the oven for 1 hour 30 minutes or until the meatloaf is cooked through. (Remove the paper 15 minutes before the end of cooking).
More about "meatloaf sensation food"
THE MEATLOAF RECIPE THAT'LL TURN YOU INTO A ... - FOODESS
From foodess.com
5/5 (3)Category DinnerCuisine AmericanTotal Time 1 hr 15 mins
- In a large bowl, stir together breadcrumbs and milk (or sour cream); let stand to absorb. Line a baking sheet with parchment paper or aluminum foil. Preheat oven to 350ºF.
- Heat oil in a large saucepan over medium heat, then cook onion with 1 tsp salt until softened, about 7 minutes. Add garlic and cook until fragrant, about a minute more. Cool for a few minutes, then scrape into breadcrumb mixture.
- Stir 1/4 cup ketchup into the breadcrumb mixture, along with Worcestershire sauce, parsley, remaining salt, and the pepper. When mixture is cool to the touch, stir in the eggs then the ground meat. Use your hands to gently but thoroughly work the mixture together.
- Scrape the meat mixture onto the prepared pan and use your hands to shape it into roughly 9x5" loaf shape. Dollop on the remaining 1/3 cup ketchup, using a spoon to spread it out evenly.
EXPLORING MEATLOAF: FACTS, FOLKLORE, AND 10 FABULOUS ...
From delishably.com
Author Linda LumEstimated Reading Time 6 mins
MEATLOAF RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
MEATLOAF - WIKIPEDIA
From en.wikipedia.org
BETTER-THAN-EVER MEATLOAF - MRFOOD.COM
From mrfood.com
4/5 (48)Category Beef
MINI VEGGIE-PACKED PALEO TURKEY MEATLOAVES {GRAIN-FREE}
From ourpaleolife.com
5/5 (1)Total Time 50 minsCategory Main CourseCalories 134 per serving
HOW TO MAKE THE PERFECT MEATLOAF | FOOD | THE GUARDIAN
From theguardian.com
Author Felicity CloakeEstimated Reading Time 8 mins
HOW MEAT LOAF TURNED SHAMELESSNESS INTO STARDOM - LOS ...
From latimes.com
Email [email protected]Occupation Pop Music CriticIs Accessible For Free False
GRILLED MEATLOAF RECIPE, THE ULTIMATE COMFORT FOOD
From amazingribs.com
4.3/5 (99)Servings 8Cuisine AmericanCategory Dinner, Lunch, Main Course
MEATLOAF EXTRAORDINAIRE | MUSTARD WITH MUTTON
From mustardwithmutton.com
Estimated Reading Time 3 mins
PUPLOAF: BEEF OR TURKEY MEATLOAF RECIPE FOR DOGS - THE ...
From thehonestkitchen.com
Servings 1Estimated Reading Time 1 minCategory Entree For DogsTotal Time 1 hr
MEATLOAF - COOKSINFO - COOKSINFO FOOD ENCYCLOPAEDIA
From cooksinfo.com
Estimated Reading Time 7 mins
MEATLOAF RECIPE - EATINGWELL
From eatingwell.com
5/5 (12)Total Time 1 hr 45 minsCategory Healthy Meatloaf RecipesCalories 313 per serving
26 SAVORY SIDE DISHES FOR MEATLOAF - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (9)Estimated Reading Time 6 minsCategory Side DishesPublished 2020-06-18
THE MANY FACES OF MEATLOAF - US FOODS
From usfoods.com
MEATLOAF SENSATION RECIPE - FOOD.COM - MASTERCOOK
From mastercook.com
SHIT, I LEFT MY MEATLOAF OUT OVERNIGHT
From datalounge.com
MEATLOAF RECIPE ARCHIVES - MAKE LIFE SPECIAL
From makelifespecial.com
15 BEST COOKBOOKS OF 2022 - NEW RECIPES REVIEWS
From esquire.com
REGGAETON STAR FARRUKO ROILS FANS BY PREACHING ABOUT GOD
From seattlepi.com
MEATLOAF NUTRITION FACTS - MYFOODDIARY
From myfooddiary.com
10 BEST CHEESE SENSATION RECIPES | YUMMLY
From yummly.com
OUR 31 BEST MEATLOAF RECIPES | MYRECIPES
From myrecipes.com
MEAT LOAF WAS A SPELLBINDING PERFORMER WHO FUSED SINCERITY ...
From theguardian.com
US WELLNESS MEATS: GRASS-FED MEATLOAF SENSATION
From uswellnessmeats.blogspot.com
FOOD CHECK OUT THE NEW CULINARY DELIGHTS AT THE BRIDGE IN ...
From telegraphindia.com
ROCKERS BAND TOGETHER FOR KATIE'S OF SMITHTOWN FOOD TRUCK ...
From greaterlongisland.com
THE NUMBER ONES: MEAT LOAF’S “I’D DO ANYTHING FOR LOVE ...
From stereogum.com
MEATLOAF RECIPES | ALLRECIPES
From allrecipes.com
THE INCREDIBLE LIFE OF SINGER MEAT LOAF TOLD THROUGH PHOTOS
From insider.com
IFOOD.TV
FOOD WISHES VIDEO RECIPES: PRISON-STYLE MEATLOAF – HOW TO ...
From foodwishes.blogspot.com
THE BEST EVER MEATLOAF RECIPE L PANNING THE GLOBE
From panningtheglobe.com
THE BEST MEATLOAF IN WARRENTON - TRIPADVISOR
From tripadvisor.ca
EASY MEATLOAF RECIPE FOR MECHANICAL SOFT DIET - PHAGIAFLEX
From alternativespeech.com
SIX O'CLOCK SOLUTION: HERB AND GARLIC MEATLOAF | MONTREAL ...
From montrealgazette.com
CHINESE FOOD CHINESE NEW YEAR CELEBRATION WITH CHOWMAN ...
From telegraphindia.com
CLASSIC MEATLOAF - HOW TO MAKE PERFECT MEALOAF ... - YOUTUBE
From youtube.com
MEATLOAF RECIPES | BBC GOOD FOOD
IFOOD.TV
From ifood.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love