MEATLOAF FOR TOMATO HATERS
I needed a meatloaf recipe that contained no tomatoes or tomato sauce. I created this recipe using a hint of hot sauce to avoid blandness. Serve with mashed potatoes and veggies.
Provided by lorensztajer
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix onion, bell pepper, bread crumbs, hot pepper sauce, egg, salt, and pepper together in a large bowl. Add ground beef; mix.
- Press beef mixture into a loaf pan. Sprinkle brown gravy mix over meat.
- Bake in preheated oven until cooked through and browned, 1 hour. Remove from oven and let rest for 10 minutes before serving.
Nutrition Facts : Calories 395.6 calories, Carbohydrate 16 g, Cholesterol 121.9 mg, Fat 23.8 g, Fiber 1.7 g, Protein 27.8 g, SaturatedFat 9.1 g, Sodium 978.6 mg, Sugar 2.8 g
CLASSIC MEATLOAF WITH TOMATO SAUCE
Make an easy meatloaf when you need to feed the family midweek. Serve slices with homemade tomato sauce and use any leftovers as sandwich filling
Provided by Lulu Grimes
Categories Dinner, Main course
Time 40m
Number Of Ingredients 14
Steps:
- Heat the oil in a frying pan and add the onion, cook for 4-5 mins over a low heat, then stir in the garlic. Leave to cool completely.
- To make the tomato sauce, heat the oil in a saucepan and fry the onion, carrot and celery for 3-4 mins, then add the garlic and cook for a minute. Add the passata and bring to a simmer, then season and cook for 5 mins.
- Heat oven to 180C/160C fan/gas 4. Mix the cooled onion with the tomato purée, mince, egg and breadcrumbs, and season. Line a 900g loaf tin with a liner or baking parchment and pack in the meatloaf mixture. Cook for 20-25 mins or until a skewer poked into the centre feels roasting hot when pulled out. Leave to rest for 10 mins before lifting out of the tin.
- Serve slices of the meatloaf with some tomato sauce spooned over. Wrap any remaining meatloaf and use it as a sandwich filling for a lunchbox. Can be frozen for up to a month.
Nutrition Facts : Calories 463 calories, Fat 26 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 31 grams protein, Sodium 0.5 milligram of sodium
NO TOMATO MEATLOAF AND MUSHROOM GRAVY
I've only made this one time...2 days ago when I made it up. After writing it down I didn't remember using so much stuff or it taking so many steps! It's not really as involved as what it looks like written down and it really did turn out good. So far no meatloaf I've made has ever turned out exactly like the one before and I'm hoping to break the cycle by actually writing this one down...I'm sure ya'll can relate:) PS I used a mini food chopper in this but its not strictly necessary.
Provided by dmac085
Categories Meat
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- In a mini chopper process torn bread slices into fine crumbs, put in a bowl and cover fold in the milk or 1/2 and 1/2 and set aside.
- Process garlic with a pinch of salt to a fine mince and set aside.
- Add 2 tbsp butter to a saute pan and sweat onions and the garlic until soft and translucent. Season with salt & pepper to taste. Remove from heat and let cool.
- In a large bowl add all meats, egg, wet breadcrumbs, cooled onion and garlic, Worcestershire sauce, salt and pepper (using smallest measurements to begin), thyme, McCormick blend, Accent and 1/2 can cream of mushroom soup. Gently work all ingredients together. If the mixture seems too wet add 2-3 tbsp oats or more processed bread.
- Make a mini burger using 1-2 tbsp of the meat and saute over med/medhi heat. Cook through and taste to adjust seasoning.
- Cover a large cookie sheet with foil and form a large evenly sized brick shape.
- Place in a 350°F oven, center rack for.
- 1 hour. Check for doneness and cook up to 10-20 minutes more until desired doneness.
- Gravy: While meatloaf is baking.
- In a saucepan melt 3 tbsp butter and add in 3 tbsp flour, cook until a light golden brown. Whisk in remaining 1/2 can of soup and sour cream until all blended. Add in 1 can of chicken broth and pinch of sugar. Season with salt and pepper to taste. Bring up to a boil to thicken, whisking, then reduce heat to simmer. If it doesn't seem thick enough for you, sprinkle with a bit of flour and whisk in quickly. When meatloaf is done, remove to a plate and cover with foil. Skim grease from the meatloaf drippings and whisk the degreased dripping to the gravy. Slice and serve with gravy.
Nutrition Facts : Calories 385.1, Fat 27.1, SaturatedFat 12.1, Cholesterol 114.7, Sodium 784.1, Carbohydrate 11.7, Fiber 0.6, Sugar 2.2, Protein 22.7
NOW THIS IS MEATLOAF!
One of my very favorite dinners. This is my gramma's meatloaf, and the only one I'll eat. I do not accept any tomato products, chunks of veggies, hardboiled eggs or wild spices in meatloaf. If you need a meatloaf coated in ketchup this is not the one! Pure comfort food, and what could be better than leftover meatloaf in a sandwich.
Provided by ReeLani
Categories Meat
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Mix together milk and eggs until well blended.
- Stir in cracker crumbs until most liquid is absorbed.
- Mix in onion and seasonings.
- Add meat and combine well.
- Shape into a loaf in a shallow baking pan, or lightly pack into a loaf pan.
- Bake 50-60 minutes.
- Remove from oven and let rest 5-10 minutes before slicing.
MEATLOAF (NO KETCHUP)
my husband and i both do not like ketchup...we played around with bbq sauce at first wich is good. but we like it with out either.
Provided by tranquilitybasics
Categories Meat
Time 1h20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 425.
- mix all ingredients in a bowl.
- make sure to break up all the egg.
- place meatloaf mixture on nonstick cookie sheet (one with sides).
- form a loaf with your hands.
- bake 1 hour at 425.
Nutrition Facts : Calories 861.9, Fat 47, SaturatedFat 19.2, Cholesterol 282.6, Sodium 1622.9, Carbohydrate 42.3, Fiber 2.9, Sugar 3.9, Protein 63.4
More about "meatloaf no tomato sauce food"
MEATLOAF WITHOUT TOMATO SAUCE (EASY RECIPE) – RELISHED …
From relishedrecipes.com
평점 67Email [email protected]
NO TOMATO MEATLOAF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BROWN GRAVY MEATLOAF RECIPE L™ WITHOUT KETCHUP
From 100krecipes.com
MEATLOAF RECIPES WITHOUT TOMATO SAUCE RECIPES …
From stevehacks.com
MEATLOAF WITHOUT TOMATOES
MY CLASSIC MEATLESS MEATLOAF AND TOMATO SAUCE
From youtube.com
DELICIOUS MEATLOAF WITHOUT KETCHUP: HOW TO MAKE A FLAVORFUL …
From havenhillcuisine.com
INA GARTEN’S MEATLOAF (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST MEATLOAF WITHOUT TOMATO RECIPES | YUMMLY
From yummly.com
MEATLOAF NO TOMATO SAUCE FOOD - HOME AND RECIPE
From homeandrecipe.com
(TOMATO-FREE) MEATLOAF | FROM JESSICA'S KITCHEN
From fromjessicaskitchen.com
HOW TO MAKE MEATLOAF WITHOUT KETCHUP (EASY RECIPE)
From happymuncher.com
NO KETCHUP MEATLOAF - CRINKLED COOKBOOK
From crinkledcookbook.com
A DELICIOUS EASY ITALIAN MEATLOAF - THE …
From thegeneticchef.com
10 BEST MEATLOAF NO TOMATO SAUCE KETCHUP RECIPES | YUMMLY
From yummly.com
FAVORITE MEATLOAF RECIPE WITH TOMATO SAUCE
From meatloafandmelodrama.com
MEATLOAF WITHOUT BREADCRUMBS (GLUTEN-FREE) - ANDI …
From andianne.com
OUR 20 MOST POPULAR RECIPES OF 2023 - THE WASHINGTON POST
From washingtonpost.com
MEATLOAF NO TOMATO SAUCE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love