CLASSIC MEATLOAF
The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.
Provided by Chef John
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 10
Number Of Ingredients 19
Steps:
- Preheat the oven to 325 degrees F.
- Place the carrot, celery, onion, red bell pepper, mushrooms, and garlic in a food processor, and pulse until very finely chopped, almost to a puree. Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg. Add Italian herbs, salt, black pepper, and cayenne pepper. Mix gently with a wooden spoon to incorporate vegetables and egg into the meat. Pour in bread crumbs. With your hand, gently mix in the crumbs with your fingertips just until combined, about 1 minute.
- Form the meatloaf into a ball. Pour olive oil into a baking dish and place the ball of meat into the dish. Shape the ball into a loaf, about 4 inches high by 6 inches across.
- Bake in the preheated oven just until the meatloaf is hot, about 15 minutes.
- Meanwhile, in a small bowl, mix together brown sugar, ketchup, Dijon mustard, and hot sauce. Stir until the brown sugar has dissolved.
- Remove the meatloaf from the oven. With the back of a spoon, smooth the glaze onto the top of the meatloaf, then pull a little bit of glaze down the sides of the meatloaf with the back of the spoon.
- Return meatloaf to oven, and bake until the loaf is no longer pink inside and the glaze has baked onto the loaf, 30 to 40 more minutes. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C). Cooking time will depend on shape and thickness of the meatloaf.
Nutrition Facts : Calories 284.1 calories, Carbohydrate 14.8 g, Cholesterol 85.3 mg, Fat 14.9 g, Fiber 1.2 g, Protein 21.6 g, SaturatedFat 5.6 g, Sodium 755.4 mg, Sugar 5.3 g
FILIPINO-STYLE MEATLOAF (EMBUTIDO)
This Filipino-style meatloaf has an egg at its center. Don't waste any of the paprika-tinted delicious juices remaining in the pan-sop them up with rice instead.
Provided by Angela Dimayuga
Categories Bon Appétit Dinner Christmas Christmas Eve Meatloaf Pork Egg Philippines Garlic Parmesan Olive Pickles Raisin Paprika
Yield 8-12 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F. Gently lower 6 eggs into a large saucepan of boiling salted water and cook 5 minutes. Transfer to a bowl of ice water and let cool 2 minutes. Drain and carefully peel.
- Mix remaining 6 eggs in a large bowl with garlic, Parmesan, panko, butter, pickles, olives, raisins, vinegar, both paprikas, pepper, and 2 Tbsp. plus 1 1/2 tsp. Diamond Crystal or 4 1/2 tsp. Morton salt, then mix in pork.
- Line two 9x5" loaf pans with a sheet of foil, leaving 3" overhang on long sides. Lightly coat with nonstick spray. Divide half of meat mixture between pans. Place 3 boiled eggs in a line down the center of each pan. Top with remaining meat mixture, packing tightly around eggs and making sure they are completely covered.
- Mix ketchup and Worcestershire sauce in a small bowl and spread over both embutidos. Bake until an instant-read thermometer inserted into several places, avoiding eggs if possible, registers 155°F, 55-70 minutes. Let cool 10 minutes.
- Transfer embutidos to a platter; slice.
- Do Ahead
- Embutidos can be baked 4 days ahead. Let cool, cover and chill.
EMBUTIDO (FILIPINO MEATLOAF)
Like an American meatloaf, this Pinoy pork dish is very easy to prepare and can be made ahead of time especially when expecting company.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix together the ground pork, luncheon meat, chorizo de bilbao, pickle, raisin, eggs, salt, and pepper in a large bowl. Form the mixture into 2 logs and wrap with aluminum foil. Place the wrapped logs in a baking dish.
- Bake in the preheated oven for 1 hour.
- Set the meatloaves aside to rest. Carefully drain the drippings from the baking dish into a small saucepan placed over medium heat. Stir the soy sauce and corn flour into the drippings; bring to a boil. Cook the mixture at a boil, stirring continually, until the sauce is thick, 5 to 7 minutes. Unwrap the meatloaves and slice; serve the sauce over sliced meatloaf.
Nutrition Facts : Calories 483.5 calories, Carbohydrate 8.1 g, Cholesterol 178.9 mg, Fat 36.2 g, Fiber 0.3 g, Protein 30.2 g, SaturatedFat 13.3 g, Sodium 1518.2 mg, Sugar 3.9 g
ASIAN STYLE MEATLOAF
This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli. A wonderful dinner. Leftovers make great sandwiches.
Provided by Sherbg
Categories World Cuisine Recipes Asian
Time 1h22m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the beef, pork, bread crumbs, eggs, onion, and celery. Season with 3 tablespoons soy sauce, ginger, and 2 tablespoons hoisin sauce. Pat mixture into a shallow 2 quart baking pan.
- Bake in preheated oven for 40 minutes.
- Drain grease from pan. In a small bowl, mix 1/2 cup hoisin with 2 tablespoons ketchup. Spread over top of meatloaf. Continue baking for 20 minutes or so. Remove from oven, and let rest for 5 minutes.
Nutrition Facts : Calories 437.5 calories, Carbohydrate 16.2 g, Cholesterol 139.9 mg, Fat 30.9 g, Fiber 1.1 g, Protein 22.5 g, SaturatedFat 12 g, Sodium 864.4 mg, Sugar 7.4 g
MEMPHIS-STYLE MEATLOAF
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees F.
- For the meatloaf:
- In a large bowl, mix bread crumbs, Parmesan, parsley, and onion. Add eggs, salt, pepper, 3/4 cup ketchup, beef, veal and pork, and combine thoroughly until evenly mixed, using your hands if necessary. Form into a loaf in a baking pan and brush top with 1 tablespoon ketchup. Bake in the oven for 50 minutes to 1 hour and let rest 10 minutes before slicing.
- About 10 to 20 minutes before the meatloaf is done, begin the sauce. Melt half of the butter in a saute pan (reserving the other 1/4 cup) over medium-high heat, and saute onion until it caramelizes. Add the mushrooms and cook until they become tender and give up their juices. Strain and set aside. In another saucepan, whisk together demi-glace, tomato paste, and red wine and simmer over low heat, allowing to reduce and thicken. Just before serving sauce, whisk in the remaining 1/4 cup of cubed butter, and add mushrooms. Taste and add salt and pepper, as needed.
- Slice meatloaf and transfer to a serving dish. Spoon sauce over and serve additional sauce on the side.
MEATLOAF ASIAN-STYLE
Make and share this Meatloaf Asian-Style recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°.
- In a big bowl, combine all the ingredients EXCEPT 2 cups of rice, the glaze, and the
- wasabi; mix well.
- Turn the mixture into a lightly oiled 9 x 5 inch loaf pan; gently pat down.
- Bake for 45 minutes; meanwhile make the glaze-in a small bowl, whisk the glaze ingredients together.
- Spread the glaze on top of the loaf and bake 15 more minutes, until the loaf is firm and the top is lightly browned and the sauce is bubbly.
- Let stand in the pan for 5-10 minutes before serving.
- Remove the loaf from the pan and slice to serve.
- Serve with the remaining rice and wasabi.
MEATLOAF MANILA STYLE
Meatloaves are one of the versatile mainstays in any homemaker's recipe file. They're easily turned into an extraordinary entree, and provide for flexibility in ingredients and preparation. This recipe is just one example: Manila style, a bit unusual, and combined with the creamy goodness of shredded cheese, it's just as appetizing and juicy as any meatloaf can be. An adopted recipe.
Provided by Julesong
Categories Meat
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F.
- Mix together beef, beef bouillon, and bread crumbs.
- For the filling: combine the ham, pork, cheese, pickle, raw egg, salt, dash of pepper, and cayenne pepper.
- Grease a loaf pan well.
- Make a layer of half of the beef mixture and cover with half of the filling.
- Press hard boiled eggs half-way into meat.
- Cover with remaining filling and the rest of the beef mixture.
- Tap pan lightly to loosen meatloaf and invert over greased shallow baking dish.
- In a small bowl, combine the tomato sauce with soy sauce and lime juice, add onions, and a pinch of salt and pepper to taste.
- Pour into the baking dish with the meatloaf.
- Bake for 1 1/2 hours at 350 degrees F, basting occasionally and adding a bit of water to the sauce, if necessary, to avoid drying up.
Nutrition Facts : Calories 620.5, Fat 34.5, SaturatedFat 13.3, Cholesterol 375.8, Sodium 2048.2, Carbohydrate 14.6, Fiber 1.4, Sugar 4.8, Protein 59.7
HAWAIIAN MEATLOAF, MILALANI'S STYLE
Make and share this Hawaiian Meatloaf, Milalani's Style recipe from Food.com.
Provided by Laurawombat Garcia
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Chop onion and garlic to desired size and mix with all ingredients except oats and bbq sauce with your hands. It is helpful if you let the meat rest from the refrigerator before you start.
- Add 1/2 sauce and oats and continue to mix well.
- Form your loaf and put the remaining sauce on top and sides. Bake about 40 minutes.
- For different tastes, use different sauces and peppers. Your favorite gravy will also give you a great Meatloaf Hawaiian as leftovers. Mahalo.
Nutrition Facts : Calories 545.1, Fat 29.8, SaturatedFat 11.1, Cholesterol 170.7, Sodium 458.1, Carbohydrate 28.2, Fiber 3.7, Sugar 3.6, Protein 39.2
MOROCCAN-INSPIRED MEATLOAF
The complex flavors in this meatloaf made me love the entree again after years of turning my nose up at something I considered boring, and my girlfriend who never ate meatloaf gobbles it up! Serve with optional pomegranate BBQ sauce, ketchup, or just the drippings from the meatloaf itself. Very good served with rice pilaf.
Provided by bstotts
Categories Meatloaf
Time 2h35m
Yield 12
Number Of Ingredients 25
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat olive oil in a large skillet over medium-high heat. Add onion, carrot, celery, garlic, and ginger; cook until onion is translucent, about 5 minutes. Stir in salt, paprika, cumin, curry powder, cayenne, cinnamon, and black pepper and cook to release flavors, 1 to 2 minutes. Remove from the heat and let cool for 10 to 15 minutes.
- Combine the lamb and beef in a large bowl. Add cooled vegetable mixture and stir to combine. Mix in bread crumbs, cilantro, eggs, and mint.
- Transfer meatloaf mixture to a 1 1/2-quart loaf pan and set in a baking pan. Pour water in the baking pan to reach halfway up the sides of the loaf pan.
- Bake in the preheated oven until firm and cooked through, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from the oven and let rest for 10 to 15 minutes.
- Meanwhile, prepare the BBQ sauce, if using. Combine ketchup, onion, molasses, chipotle pepper, adobo sauce, and sugar in a small saucepan over low heat; bring to a simmer. Cook until flavors blend, about 5 minutes. Remove from heat and let cool to room temperature.
- Unmold meatloaf onto a large plate. Slice and serve with the sauce.
Nutrition Facts : Calories 352.3 calories, Carbohydrate 20.1 g, Cholesterol 104.8 mg, Fat 20.1 g, Fiber 1.3 g, Protein 22.7 g, SaturatedFat 7.3 g, Sodium 706.2 mg, Sugar 9.6 g
More about "meatloaf manila style food"
CLASSIC EMBUTIDO (FILIPINO-STYLE MEATLOAF) - MANILA SPOON
From manilaspoon.com
Estimated Reading Time 4 mins
EVERLASTING RECIPE | PANLASANG PINOY MEATY RECIPES
From panlasangpinoymeatrecipes.com
MEATLOAF RECIPE (EXTRA DELICIOUS!) | RECIPETIN EATS
From recipetineats.com
EVERLASTING (MARIKINA-STYLE MEATLOAF) RECIPE
From yummy.ph
BEEF & VEAL MEATLOAF - MARKET MANILA
From marketmanila.com
ITALIAN MEATLOAF WITH MARINARA SAUCE - RECIPETIN EATS
From recipetineats.com
MAN-PLEASING MEATLOAF RECIPE- BEST, EASY MEATLOAF …
From divascancook.com
BEST MEATLOAF IN TAGUIG CITY, METRO MANILA - TRIPADVISOR
From tripadvisor.com
THE 30 BEST MEATLOAF RECIPES - GYPSYPLATE
From gypsyplate.com
MEATLOAF RECIPES | ALLRECIPES
From allrecipes.com
DINER STYLE MEATLOAF RECIPE - AMERICAN CLASSIC | CHEF DENNIS
From askchefdennis.com
COUNTRY STYLE MEATLOAF RECIPE - CHEF BILLY PARISI
From billyparisi.com
JAMAICAN MEAT LOAF - JAMAICANS AND JAMAICA
From jamaicans.com
THE BEST MEATLOAF IN MAKATI - TRIPADVISOR
From tripadvisor.com.ph
MEDITERRANEAN-STYLE MEATLOAF (NOT MY MOMMA'S MEATLOAF)
From flippedoutfood.com
THE BEST MEATLOAF IN MAKATI (UPDATED JUNE 2022) - TRIPADVISOR
From tripadvisor.com
OLD FASHIONED MEATLOAF WITH OATS- MIDWEST STYLE
From thebossykitchen.com
MEATLOAF RECIPES - FOOD NETWORK
From foodnetwork.com
SLOW COOKER MELT-IN-YOUR-MOUTH-MEAT-LOAF - MANILA SPOON
From manilaspoon.com
THE BEST MEATLOAF IN METRO MANILA (UPDATED MAY 2022)
From tripadvisor.com
27 COZY SIDES TO SERVE WITH MEATLOAF - THE SPRUCE EATS
From thespruceeats.com
ITALIAN STYLE MEATLOAF WITH MARINARA RECIPE - SAPORITO KITCHEN
From saporitokitchen.com
HAWAIIAN MEATLOAF RECIPE {WITH PINEAPPLE CHILI SAUCE TOPPING}
From tastesoflizzyt.com
ULTIMATE CLASSIC MEATLOAF - SOUTHERN BITE
From southernbite.com
THE BEST MEATLOAF IN METRO MANILA - TRIPADVISOR
From tripadvisor.com.ph
EVERLASTING RECIPE (MARIKINA-STYLE MEATLOAF) - KAWALING PINOY
From kawalingpinoy.com
CLASSIC EMBUTIDO (FILIPINO-STYLE MEATLOAF) - MANILA SPOON
From pinterest.ca
CLASSIC EMBUTIDO (FILIPINO-STYLE MEATLOAF) - MANILA SPOON
From pinterest.com
CLASSIC MEATLOAF RECIPE - THE BEST! - RACHEL COOKS®
From rachelcooks.com
OLD-FASHIONED SOUTHERN MEATLOAF RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST MEATLOAF: A STEP-BY-STEP GUIDE AND RECIPES - TODAY
From today.com
MEATLOAF STYLE RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love