Stick To Your Ribs Hamburger Soup Food

STICK TO YOUR RIBS HAMBURGER SOUP

Steps:

• 1. Brown ground beef in skillet then rinse in colander with hot water. Return ground beef to skillet and add chopped onion and cabbage. Continue to brown until onion and cabbage are soft. Transfer to large soup pot.
• 2. Add canned tomatoes, mixed frozen veggies, frozen diced hash browns, beef broth. Add salt and pepper to taste.
• 3. continue to cook over low heat for an hour to meld all the flavors. (The cabbage really adds such a great flavor to this soup!)

HEARTY HAMBURGER SOUP

Steps:

• Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease.
• Stir in the onion, carrots, celery, and barley. Pour in diced tomatoes, water, broth, and tomato soup. Season with bay leaf, parsley, garlic, thyme, and pepper. Bring to a boil. Reduce heat, and cover; simmer for 2 hours, stirring frequently. Remove bay leaf before serving.

STICK TO YOUR RIBS SOUP

Steps:

• Cook beef in a 12 quart Dutch oven or stockpot over medium heat until browned, stirring to crumble.
• Drain well, and return to pan.
• Add water and the rest of the ingredients, except the angel hair pasta, and bring to a boil.
• Reduce heat, and simmer, uncovered, 2 hours, stirring occasionally.
• Break the pasta in half; stir into soup, and cook an additional 5 to 10 minutes until pasta is done.
• Enjoy!
• Points-3.