Meatloaf Incredible And Edible Food

INCREDIBLY DELICIOUS CHEESY MEATLOAF

Steps:

• Combine ground beef, cracker crumbs, cheese, salt, pepper, garlic and onion. In a small separate bowl, mix eggs, ketchup and steak sauce. Add to meat mixture. Form into a loaf and place in the middle of a 9x13 pan. Combine sauce ingredients and cover loaf. Bake in a 350 oven for one hour.

EDIBLE MEATLOAF

Steps:

• Meatloaf:.
• In a large bowl, mix together ground beef, salt, paprika, garlic powder, cooked carrots, eggs and bread crumbs, mixing until thoroughly combined but letting the carrots retain some shape.
• Press meatloaf mixture into a greased loaf pan, smoothing out the top to the edges of the pan.
• Cook in 375F oven for 60 minutes until the top becomes crusty and the juices are clear and visible.
• Gravy:.
• In a medium saucepot over medium-high heat, melt 4 tablespoons of butter.
• Once fully melted and bubbling, add in 1/4 cup all purpose flour and stir with a wire whisk until fully incorporated.
• Once roux has cooked for a few seconds, cooking out the raw flour taste, slowly pour in room temperature or slightly warmed-up beef broth, whisking as you pour.
• Whisking gently, let the gravy come to a boil. Once thickened, turn down the heat and continue cooking at low heat until it reaches the desired consistency, then season to taste.
• Pour the warm gravy over slices of meatloaf and enjoy!

ELEGANT MEATLOAF

Steps:

• Preheat oven to 350 degrees. Line a baking sheet with tinfoil. Lightly coat bottom and sides of a loaf pan with nonstick spray.
• In a large mixing bowl, combine ground beef, ground pork, salsa, pumpernickel, onion, egg, bell pepper, brown sugar, malt vinegar, Worcestershire, dry mustard, seasoned salt and cracked pepper. Mix well.
• Pack the meat mixture into the loaf pan firmly, then unmould it onto the perpared baking sheet. Remove loaf pan, and mould the meat on the baking sheet into a domed brick shape with your hands. Bake 50-60 minutes.
• Brush with glaze (use all of it) return to oven for an additional 15 minutes until crust is lightly caramelized.

MEATLOAF: INCREDIBLE AND EDIBLE!

Steps:

• Heat olive oil in small skillet. Once hot sautee onion, bell pepper, and garlic over medium heat until soft and slightly brown. Remove from heat.
• In medium sized bowl combine meats, egg, ketchup, bbq sauce, Liquid Smoke, parsley, salt, black pepper, garlic powder, oatmeal, and tomatoes. Mix well with hands.
• Once well mixed, add cooled sauteed vegetables. Mix well with hands.
• Cover and refrigerate over night. Remove from refridgerator about an hour before cooking.
• Preheat oven to 350 degrees.
• In small pot combine apple cider vinegar, Liquid Smoke, yellow mustard, brown sugar, worstechire sauce, ketchup, and barbeque sauce. Whisk together.
• Warm sauce over medium heat.
• Place meatloaf in an 8 or 9 inch pie pan (or loaf pan). Press down on mixture until even in pan, leaving a half inch space along sides for sauce.
• Spoon half of sauce on top and sides of meatloaf.
• Cook meatloaf for about 45 minutes, remove from oven and drain grease. Add 2-3 tbsp sauce to top of meatloaf. Place back in oven for remaining 30 minutes.
• Allow to cool for about 10 or 15 minutes before slicing. Serve with extra sauce spooned over slices of meatloaf.