Blueberry Muffin Mix Cheesecake Bars Recipe 445 Food

CHEESECAKE-STUFFED BLUEBERRY MUFFIN

Cheesecake-Stuffed Blueberry Muffin image

Bran muffins beware -- beneath the sugary tops of these dump-and-stir blueberry muffins is a creamy cheesecake surprise that makes them the only muffin you'll crave. Eat them for breakfast or dessert and add a little lemon zest to the batter if you like yours with some citrus zing.

Provided by Food Network Kitchen

Categories dessert

Time 1h

Yield 12 muffins

Number Of Ingredients 15

Ingredients

4 ounces cream cheese, at room temperature
1/4 cup sour cream
3 tablespoons granulated sugar
Nonstick cooking spray
1 3/4 cups all-purpose flour (see Cook's Note)
1/2 cup yellow cornmeal
3/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon fine salt
1/2 cup whole milk
1/2 cup vegetable oil
1 teaspoon pure vanilla extract
2 large eggs
3/4 cup blueberries
1/4 cup coarse sugar

Steps:

Preheat the oven to 375 degrees F.
For the cheesecake filling: Whisk together the cream cheese, sour cream and granulated sugar in a small bowl until well combined. Transfer to a medium plastic resealable bag and refrigerate until ready to use.
For the batter: Line a 12-cup muffin tin with liners and coat with nonstick spray.
Whisk together the flour, cornmeal, sugar, baking powder and salt in a medium bowl. Whisk together the milk, oil, vanilla and eggs in a large bowl. Fold the flour mixture into the egg mixture until well combined and smooth. Gently fold in the blueberries.
Fill each muffin cup about three-quarters of the way with batter. Snip the tip off the plastic bag. Insert the tip into the center of each cup and pipe some of the cream cheese mixture into the batter. Sprinkle the top of each cup with 1 teaspoon coarse sugar. Bake until golden brown and a toothpick inserted in the side the muffins come out clean (not the cream cheese center), 14 to 16 minutes. Cool the muffins in the pan on a rack. Serve at room temperature.

BLUEBERRY MUFFIN MIX CHEESECAKE BARS RECIPE - (4.4/5)

BLUEBERRY MUFFIN MIX CHEESECAKE BARS Recipe - (4.4/5) image

Provided by cecelia26_

Number Of Ingredients 8

Ingredients

◾1 package Bakery Style Blueberry Muffin Mix
◾1/4 cup butter, softened
◾1/3 cup finely chopped pecans
◾1 package (8 ounces) cream cheese, softened
◾1 cup granulated sugar
◾1 egg
◾3 tablespoons lemon juice
◾1 teaspoon grated lemon peel

Steps:

1.Preheat the oven to 350F degrees. Lightly grease 9-inch square baking pan. 2.Rinse blueberries from mix with cold water and pat dry. 3.In a medium mixing bowl, add muffin mix. Cut in butter with pastry blender. Stir in pecans. 4.Press mixture into bottom of prepared pan. 5.Bake crust for 15 minutes or until set. 6.In a medium bowl, beat cream cheese and sugar until smooth. 7.Add egg, lemon juice and lemon peel and mix well. 8.Spread cream cheese mixture over crust and then sprinkle with blueberries. 9.Sprinkle topping packet from mix over blueberry layer. 10.Return pan to oven and bake another 35 to 40 minutes, or until filling is set. 11.Remove from the oven and cool pan on wire rack. 12.Cut bars into desired size and shape.

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