Fried Eggs Sunny Side Up Food
FRIED EGGS, SUNNY SIDE UP
Two ingredients and 10 minutes are all you need to make these delicious fried eggs - perfect for a dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 2
Steps:
- In a heavy 10-inch skillet, heat the butter over medium heat until it begins to sizzle and look hot.
- Break an egg into a custard cup, small bowl or saucer. Slip the egg carefully into the skillet. Repeat with the remaining eggs. Reduce heat to low. You should still be able to see and hear the eggs sizzle as they cook. If they stop sizzling, turn up the heat a little.
- Cook uncovered 5 to 7 minutes, frequently spooning butter from the skillet over the eggs, until the whites are set, a film forms over the yolks and the yolks are thickened.
Nutrition Facts : Calories 130, Carbohydrate 0 g, Cholesterol 225 mg, Fat 1, Fiber 0 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 0 g, TransFat 0 g
SUNNY SIDE-UP EGGS
Perfectly soft and silky fried eggs, ready to eat in just 5 minutes.
Provided by Jamie Oliver
Categories Breakfast Jamie's Food Revolution Eggs Easter treats Father's day Mother's day British
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Get your frying pan on a medium to low heat and add enough olive oil to lightly coat the bottom of a large nonstick pan (about 1 tablespoon).
- Crack the eggs into the pan. As the oil gets hotter you'll see it start to change the color of the eggs. If the oil starts to spit it's because it's too hot, so turn the heat right down. Cook until the tops of the whites are set but the yolk is still runny.
- When they're ready, remove the pan from the heat and take the eggs out using a spatula. Place on a plate and dab them with some paper towels to soak up any excess oil. Serve on toast - no need to butter it - with a sprinkling of the sea salt and freshly ground black pepper.
- Delicious served on some 7-grain bread.
Nutrition Facts : Calories 111 calories, Fat 9.5 g fat, SaturatedFat 2.1 g saturated fat, Protein 7.1 g protein, Carbohydrate 0 g carbohydrate, Sugar 0 g sugar, Sodium 0.27 g salt, Fiber 0 g fibre
PERFECT SUNNY-SIDE-UP EGGS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 15m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Heat the oil in a medium nonstick skillet over low heat until slightly shimmering, about 5 minutes. Crack an egg into a small ramekin and slowly add it to the skillet; repeat with the other egg, adding it to the other side of the skillet. Cover with a tight lid and cook, uninterrupted, until the whites are completely set but the yolks are still runny, 2 to 2 1/2 minutes. Slide the eggs out of the skillet onto a plate or toast. Season with salt and pepper.
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HOW TO FRY AN EGG: FROM SUNNY-SIDE UP TO OVER-HARD
The only difference between sunny-side up, over-easy, over-medium, and over-hard eggs are whether you flip the egg over and how long you cook it on the yolk side. Season the eggs with salt and pepper, or get more creative with spices. Enjoy a fried egg atop avocado toast, in a breakfast sandwich, or as huevos rancheros for a hearty and protein-rich breakfast.
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The end result is this perfect medium between a sunny-side-up egg and an over-easy egg. It’s creamy without being runny, and you don’t even need to flip the egg since it sets from the freezing and thawing process. I’ll definitely be making these again.
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