MEAT & CHEESE STROMBOLI
This is the perfect item to take to a potluck. It's so quick to assemble and bake. When done, wrap it in foil to transport. Everyone who tastes it will marvel at each rich and cheesy slice!
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 2 loaves (8 servings each).
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large skillet, saute onion and green pepper in butter until crisp-tender; set aside. , On two greased baking sheets, roll each loaf of dough into a 15x12-in. rectangle. Arrange salami, ham and cheeses lengthwise over half of each rectangle to within 1/2 in. of edges. Top with onion mixture; sprinkle with Italian seasoning, garlic powder and pepper. Fold dough over filling; pinch edges to seal. , Brush with egg and sprinkle with poppy seeds. Bake 15-20 minutes or until golden brown. Cool 5 minutes before slicing.
Nutrition Facts : Calories 314 calories, Fat 14g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 901mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 3g fiber), Protein 17g protein.
STROMBOLI
Steps:
- Preheat the oven to 375 degrees F. Grease a large baking sheet and set aside.
- In a large skillet, cook the sausage over medium-high heat until browned and the fat is rendered, about 5 minutes. Remove with a slotted spoon and drain well on paper towels. Discard all but 1 tablespoon of fat from the pan. Add the onions, bell peppers, and jalapenos and cook, stirring, until very soft, 4 to 5 minutes. Add the garlic and Italian seasoning and cook, stirring, for 1 minute. Remove from the heat and cool.
- Punch down the dough and divide half. On a lightly floured surface, roll out half of the dough to a large rectangle, about 10 by 14 inches. Spread half of the cooled sausage mixture across the dough leaving a 1-inch border. Overlapping slightly, layer half of the ham, pepperoni, olives, provolone and mozzarella cheeses over the top. Using a pastry brush, paint the border of 1 long edge with egg wash. Starting at the opposite long end without egg wash, roll up the dough into a cylinder, pinching the edges to seal. Place on the prepared baking sheet and repeat with the remaining ingredients. Let the dough rise, 20 to 30 minutes.
- Brush the top of each stromboli with egg wash. Bake until nearly completely golden brown and starting to crisp, about 20 minutes. Sprinkle each stromboli with Parmesan cheese and return to the oven until the cheese is melted and the dough is golden brown, about 5 minutes.
- Remove from the oven and let stand 10 minutes. Slice thickly and serve.
- Preheat the oven to 375 degrees F. Grease a large baking sheet and set aside.
- In a large skillet, cook the sausage over medium-high heat until browned and the fat is rendered, about 5 minutes. Remove with a slotted spoon and drain well on paper towels. Discard all but 1 tablespoon of fat from the pan. Add the onions, bell peppers, and jalapenos and cook, stirring, until very soft, 4 to 5 minutes. Add the garlic and Italian seasoning and cook, stirring, for 1 minute. Remove from the heat and cool.
- Punch down the dough and divide half. On a lightly floured surface, roll out half of the dough to a large rectangle, about 10 by 14 inches. Spread half of the cooled sausage mixture across the dough leaving a 1-inch border. Overlapping slightly, layer half of the ham, pepperoni, olives, provolone and mozzarella cheeses over the top. Using a pastry brush, paint the border of 1 long edge with egg wash. Starting at the opposite long end without egg wash, roll up the dough into a cylinder, pinching the edges to seal. Place on the prepared baking sheet and repeat with the remaining ingredients. Let the dough rise, 20 to 30 minutes.
- Brush the top of each stromboli with egg wash. Bake until nearly completely golden brown and starting to crisp, about 20 minutes. Sprinkle each stromboli with Parmesan cheese and return to the oven until the cheese is melted and the dough is golden brown, about 5 minutes.
- Remove from the oven and let stand 10 minutes. Slice thickly and serve.
- In a large bowl, combine the water, yeast, sugar, and 1 tablespoon oil and stir to combine. Let sit until the mixture is foamy, about 5 minutes.
- Add 1 1/2 cups of the flour and the salt, mixing by hand until it is all incorporated and the mixture is smooth. Continue adding the flour, 1/4 cup at a time, working the dough after each addition, until all the flour is incorporated but the dough is still slightly sticky. Turn the dough out onto a lightly floured surface and knead until smooth but still slightly tacky, 3 to 5 minutes.
- Oil a large mixing bowl with the remaining 1 1/2 teaspoons olive oil. Place the dough in the bowl and turn to oil all sides. Cover the bowl with plastic wrap and set in a warm, draft-free place until nearly doubled in size, 1 to 1 1/2 hours.
- Use as directed.
- In a large bowl, combine the water, yeast, sugar, and 1 tablespoon oil and stir to combine. Let sit until the mixture is foamy, about 5 minutes.
- Add 1 1/2 cups of the flour and the salt, mixing by hand until it is all incorporated and the mixture is smooth. Continue adding the flour, 1/4 cup at a time, working the dough after each addition, until all the flour is incorporated but the dough is still slightly sticky. Turn the dough out onto a lightly floured surface and knead until smooth but still slightly tacky, 3 to 5 minutes.
- Oil a large mixing bowl with the remaining 1 1/2 teaspoons olive oil. Place the dough in the bowl and turn to oil all sides. Cover the bowl with plastic wrap and set in a warm, draft-free place until nearly doubled in size, 1 to 1 1/2 hours.
- Use as directed.
MEAT 'N' CHEESE STROMBOLI
This tasty Italian-style sandwich can be served warm or at room temperature, and it heats up nicely in the microwave. Friends request it when I'm asked to bring something for a party or gathering. -Sue Shea, Defiance, Ohio
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 2 loaves (8 servings each).
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion and green pepper in butter until crisp-tender; set aside. , On two greased baking sheets, roll each loaf of dough into a 15x12-in. rectangle. Arrange the salami, ham and cheeses lengthwise over half of each rectangle to within 1/2 in. of edges. Top with onion mixture; sprinkle with the Italian seasoning, garlic powder and pepper. Fold dough over filling; pinch edges to seal. , Brush with egg and sprinkle with poppy seeds. Bake at 400° for 15-20 minutes or until golden brown. Cool for 5 minutes before slicing.
Nutrition Facts : Calories 294 calories, Fat 11g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 827mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
MEAT AND CHEESE STROMBOLI
Make and share this Meat and Cheese Stromboli recipe from Food.com.
Provided by Kim M.
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F.
- In a large skillet, saute onion and green pepper in butter until tender, set aside.
- On two greased baking sheets, roll each loaf of dough into a 15-in. x 12-in. rectangle.
- Arrange the salami, ham and cheeses lengthwise over half of each rectangle to within 1/2 inches of edges.
- Top with onion mixture; sprinkle with Italian seasoning, garlic powder and pepper.
- Fold dough over filling; pinch edges to seal well.
- Brush with egg and sprinkle with poppy seeds.
- Bake for 15-20 minutes or until golden brown.
- Cool 5 minutes before slicing.
Nutrition Facts : Calories 386.1, Fat 28.8, SaturatedFat 14.7, Cholesterol 123.5, Sodium 1309.9, Carbohydrate 5.3, Fiber 0.9, Sugar 1.4, Protein 25.7
MEAT 'N' CHEESE STROMBOLI
Great hit with my kids at camp, I added broccoli and substituted co-jack cheese for the cheddar, I am sure you can customize it to your liking. This is a Taste of Home July 2006 recipe.
Provided by Terrik
Categories One Dish Meal
Time 50m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, sauté onion and green pepper in butter until crisp-tender; set aside.
- On two greased baking sheets, roll each loaf of dough into a 15x12-inch rectangle. Arrange the salami, turkey, ham, and cheeses lengthwise over half of each rectangle to within 1/2 inch of edges.
- Top with onion mixture and broccoli (if used).
- Sprinkle with Italian seasoning, garlic powder and pepper.
- Fold dough over filling and pinch edges to seal well.
- Brush with egg and sprinkle with poppy seeds.
- Bake at 400° for 20 minutes or until golden brown. Cool for 5 minutes before slicing.
Nutrition Facts : Calories 174.9, Fat 12.4, SaturatedFat 6.5, Cholesterol 62.3, Sodium 448.9, Carbohydrate 2.3, Fiber 0.4, Sugar 0.8, Protein 13.3
More about "meat n cheese stromboli food"
DYLAN DREYER'S MEAT & CHEESE STROMBOLI RECIPE
From today.com
Author Dylan Dreyer
- 4. Fold up the sides to completely cover the fillings, brush with the beaten egg and sprinkle with sugar.
CHEESE STROMBOLI - RED STAR YEAST
From redstaryeast.com
Estimated Reading Time 2 mins
VEGAN STROMBOLI - THE CURIOUS CHICKPEA
From thecuriouschickpea.com
4.6/5 (28)Servings 1Cuisine Italian-AmericanTotal Time 1 hr 31 mins
- Take out the pizza dough if in the refrigerator and let come to room temperature and relax for 1-2 hours before baking. Preheat the oven to 450ºF about 1 hour before baking.
- Place the pizza dough on a floured surface, and dust the top with flour. Roll the dough into a rectangle, approximately 15" x 10". Spread a thin layer of mustard on the dough, leaving about 1/2" space around the edges. Then layer vegan cheese slices, jalapeño, red onion, and vegan deli meat slices. Use just a single layer of cheese slices and deli slices, though slightly overlapping is ok.
- Roll the dough around the toppings and pinch edges and ends to seal. Transfer to parchment paper (either on a baking tray or that you can directly launch onto a baking steel or baking stone) and cut slits across the top with a sharp knife. A bench scraper can help transfer the roll easily.
- Brush with olive oil and bake for 14-16 minutes or until golden. Let cool for a few minutes before slicing into and eating!
MEAT LOVER'S STROMBOLI - MR. FOOD
From mrfood.com
5/5 (2)Estimated Reading Time 1 minCategory Pizza
- Unroll pizza crust dough on a flat surface. Evenly spread pizza sauce over dough. Layer with pepperoni, sausage, garlic powder, and cheese. Starting with end of dough, roll up jelly roll-style and place on prepared baking sheet.
STROMBOLI WITH MEAT & CHEESE | ITALIAN FOOD FOREVER
From italianfoodforever.com
Reviews 8Category Antipasti-BreadServings 16Total Time 35 mins
PHILLY CHEESESTEAK STROMBOLI {EASY RECIPE} - PITCHFORK ...
From pitchforkfoodie.com
Cuisine AmericanTotal Time 50 minsCategory Main DishCalories 419 per serving
- Preheat oven to 375 degrees. Line a jellyroll pan with parchment paper or spray with nonstick spray.
MEAT AND CHEESE STROMBOLI RECIPE - MOMS WHO THINK
From momswhothink.com
Estimated Reading Time 40 secs
CULINARY IN THE DESERT: VEGGIE, MEAT AND CHEESE STROMBOLI...
From desertculinary.blogspot.com
Estimated Reading Time 3 mins
MEAT 'N' CHEESE STROMBOLI RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Cuisine Europe, ItalianCategory LunchServings 8Total Time 40 mins
MEAT & CHEESE STROMBOLI - RECIPE DETAILS - FATSECRET
From fatsecret.com
Servings 4Total Time 35 minsCategory Main DishesCalories 741 per serving
HAM 'N' CHEESE STROMBOLIS - MRFOOD.COM
From mrfood.com
3/5 (7)Estimated Reading Time 1 minCategory Sandwiches
CHEESY 2-MEAT STROMBOLI - PASS THE SUSHI
From passthesushi.com
Reviews 26Estimated Reading Time 4 mins
THREE MEAT STROMBOLI - FREE MEAL PLANNER, FOOD TRACKER ...
From spoonacular.com
67% Category Lunch,Main Course,Main Dish,DinnerServings 4Total Time 45 mins
DEPALO FOODS THREE MEAT & CHEESE STROMBOLI REVIEW - …
From youtube.com
MEAT N CHEESE STROMBOLI RECIPE - WEBETUTORIAL | CHEESE ...
From pinterest.com
326 MEAT CHEESE STROMBOLI PHOTOS - FREE & ROYALTY-FREE ...
From dreamstime.com
HAM 'N' CHEESE STROMBOLI RECIPE
From crecipe.com
MEAT & CHEESE STROMBOLI - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
MEAT AND CHEESE STROMBOLI - MEALPLANNERPRO.COM
From mealplannerpro.com
MEAT 'N' CHEESE STROMBOLI RECIPE - (4.6/5)
From keyingredient.com
HAM & CHEESE STROMBOLI - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
MEAT AND CHEESE STROMBOLI RECIPES
From tfrecipes.com
MEAT 'N' CHEESE STROMBOLI RECIPE - MASTERCOOK
From mastercook.com
TAKE N BAKE TREE MEAT & CHEESE STROMBOLI NUTRITION FACTS ...
From eatthismuch.com
MEAT AND CHEESE STROMBOLI - BIGOVEN.COM
From bigoven.com
BEST OF THE BEST SHERWOOD RECIPES: MEAT 'N' CHEESE STROMBOLI
From sherwoodrecipes.blogspot.com
10 BEST CHEESE STROMBOLI RECIPES | YUMMLY
From yummly.com
MEAT N CHEESE STROMBOLI RECIPES
From tfrecipes.com
"THREE MEAT STROMBOLI" - RECIPES ON SPOONACULAR
From spoonacular.com
FAVORITE RECIPES: MEAT 'N' CHEESE STROMBOLI
From happyhardtsrecipes.blogspot.com
MEAT ‘N’ CHEESE STROMBOLI | RECIPE | CHEESE STROMBOLI ...
From pinterest.co.uk
MEAT 'N' CHEESE STROMBOLI - CRECIPE.COM
From crecipe.com
STROMBOLI/CALZONE (MEAT AND CHEESE) RECIPE BY KAREN - COOKPAD
From cookpad.com
SPICY MEAT AND CHEESE STROMBOLI - PHENOMENAL
From phenomenalphoods.com
MEAT ‘N’ CHEESE STROMBOLI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MEAT 'N' CHEESE STROMBOLI RECIPE: HOW TO MAKE IT
From nicetaste.netlify.app
MEAT 'N' CHEESE STROMBOLI | VAL | COPY ME THAT
From copymethat.com
MEAT N' CHEESE STROMBOLI - FRY FAM FOOD N' FITNESS
From fryfamfoodnfitness.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love