Eggs Sur Le Plat Food

EGGS AND BACON SUR LE PLAT RECIPE:

Steps:

• Preheat oven to 375 degrees F. Generously grease custard cups, muffin cups, or small ramekins.
• Arrange bacon slices on a non-stick baking sheet. Bake for 10 to 15 minutes (depending on thickness of bacon) or until the bacon browns very slightly without becoming crisp or burned. Remove from oven and pat off excess grease with a paper towel. While the bacon is still hot (if the cooked bacon is allowed to cool, it will harden and become unmanageable), wrap the inside of each greased cup with bacon slices.
• Learn how to make Baked (Shirred) Eggs. Reduce oven temperature to 350 degrees F. Into a small dish, break one egg at a time; pour into prepared bacon-lined cup. Repeat with all eggs. Dot each cup with 1/2 teaspoon butter.
• Bake 12 to 15 minutes or until whites are completely set and yolks begin to thicken but are not hard. Remove from oven and very gently unmold eggs onto individual serving plates. Season with salt and pepper and serve hot.
• Makes 8 servings.

EGGS SUR LE PLAT

Steps:

• Preheat oven to 350°.
• Fry bacon in a heavy large ovenproof skillet over medium heat until light brown and much of the fat rendered.
• Add in the olive oil and garlic; cook for another minute.
• Add in the mushrooms; stir/saute for 5 minutes or until softened.
• Stir in the beans, wine, tarragon, hot red pepper flakes, salt, and pepper.
• Place the skillet in the oven, uncovered, and bake for 45 minutes to 1 hour, until the liquid is thickened, reduced, and bubbly.
• Leave the oven on.
• Using a large spoon or the bottom of a cup, make 4 equal-spaced indentations in the beans (or another 1 or 2 for additional eggs).
• Crack an egg into each indentation and return skillet to the oven.
• Bake 8-12 minutes or until the eggs are cooked to your liking.
• Serve warm from the skillet.