Crock Pot Country Style Steak Recipe 55 Food

CROCK POT STEAK AND GRAVY

Steps:

• Season the steak with the salt and pepper and cut into serving sized pieces.
• Mix soup, water, onion with kitchen bouquet in 2 quart crock pot.
• Add the steak by dredging the pieces in the soup mixture and adding to the crock pot.
• Cook on low for 8-10 hours. Adjust time for hotter-cooking newer crock pots by cooking for 6-8 hours.
• At the end of the cook time, mix flour with 1/4 cup water and add half the flour slurry, allowing 15 minutes to thicken. Add the remainder if necessary to thicken further.
• Serve with noodles or rice.

CROCK-POT COUNTRY STYLE STEAK

Steps:

• You have a choice with this recipe - I've done it both ways depending on my time. You can brown your steaks lightly on each side or put them in the crock-pot raw.
• Add soup, water and beef broth. Stir all together and make sure that steak is covered. Add salt and pepper.
• Cook on low for 4-5 hours.

CROCK POT STEAK

Steps:

• Brown steak in skillet with 2T. olive oil. Transfer to crock pot and set aside. In a small bowl, combine tomato sauce, and seasonings. Place potatoes, carrots and mushrooms on top of browned steak and pour sauce over all.
• Cover and cook on low for 8 hours or until steak is tender and veggies are done.
• For gravy if you like it: Add 1/4 cup of beef broth and 2 T. of flour to crockpot about 30 minutes before serving allow to cook and thicken.

CROCK POT MELT-IN-YOUR-MOUTH COUNTRY STYLE STEAK

Steps:

• Place cubed steaks in crock pot and set on "Low".
• Mix together cream of mushroom soup, dry onion soup and water in bowl and pour over top of cubed steaks.
• Cook for 8-10 hours. Steaks will be so tender, they may fall apart when you take them out.

CROCK POT SMOTHERED STEAK

Steps:

• Place steak strips, flour, salt, and pepper in crock pot, stirring well to coat steak.
• Add remaining ingredients.
• Cover and cook on low 8 hours or high for 4 hours.
• Serve with rice.

CROCK POT ONION STEAK

Steps:

• Combine flour, salt, pepper, and garlic powder.
• Pound into meat.
• heat oil in a heavy skillet, brown meat.
• Drain oil, and place into crock pot.
• Blend the undiluted soup and ketchup.
• Pour over meat in crock pot.
• Cook on low heat 6-8 hours till meat is tender.
• One hour before serving add pepper strips and continue to cook.
• Serve over rice or noodles.

COWBOY STEAK IN THE CROCK POT

Steps:

• Place the stew meat in the bottom of a 5 qt or larger crock pot. Stir in seasoning salt and pepper. When meat is coated with seasonings, spread evenly.
• Layer the onion, then the potatoes, carrots, celery and then green beans on top.
• In a medium sized bowl, stir together the tomatoes, soup and tapioca. Pour over the meat and vegetables.
• Cover the pot and cook on high for 5-6 hours or on low 9-10 hours on low-until vegetables are tender.
• Stir once during the last hour of cooking. Serve with cornbread or rolls.

STROGANOFF-STYLE CROCK POT CUBE STEAK

Steps:

• Rub the cube steak with salt and pepper mixture.
• Flour the cube steak.
• Brown the cube steak over Medium heat on both sides.
• Prepare the soup in a pot according to package direction. Heat through.
• Add sour cream to the mushroom soup and stir until incorporated.
• In the crock pot, layer a bit of soup mixture, cube steak, soup, cube steak and top with remaining soup mix. (You may also just dump the soup mixture over the cube steak in the crock pot).
• Cook on low for up to 6 hours or high for 3 hours. (crock pot only).
• ENJOY!