Mccormicks Sweet And Spicy Nuts Food

CONTEST-WINNING SUGAR 'N' SPICE NUTS

Steps:

• In a small bowl, combine the brown sugar, cinnamon and cayenne; set aside. In a large bowl, whisk egg white; add nuts and cranberries. Sprinkle with sugar mixture and toss to coat. Spread in a single layer on a greased baking sheet. , Bake at 300° until golden brown, 18-20 minutes, stirring once. Cool. Store in an airtight container.

SWEET AND SPICY CARIBBEAN NUTS

Steps:

• Preheat oven to 250°F. Mix sugar, Seasoning and cinnamon in small bowl until well blended. Beat egg white in large bowl until foamy. Add nuts; toss to coat well. Add spice mixture; toss to coat nuts evenly.
• Spread nuts in single layer on lightly greased baking sheet.
• Bake 1 hour, stirring once. Cool slightly and break apart. Cool completely. Store in airtight container up to 2 weeks.

SWEET-AND-SPICY NUTS

Steps:

• In a heavy skillet cook nuts in butter over moderate heat, stirring, 2 minutes. In a small bowl stir together sugars, cayenne, black pepper, and salt and sprinkle mixture over nuts. Continue to cook nuts, stirring constantly, until sugar carmelizes, about 8 minutes. Transfer nuts to a sheet of foil and cool. Break nuts apart. Nuts may be made 3 days ahead and kept in an airtight container.

MCCORMICK'S SWEET AND SPICY NUTS

Steps:

• Preheat oven to 250.
• Combine sugar, cinnamon, allspice, season-all, nutmeg and pepper in medium bowl; set aside.
• Beat egg white until foamy.
• Add nuts, tossing to coat.
• Add spice mixture, toss to coat nuts evenly.
• Spread nuts on greased baking sheet in a single layer.
• Bake 1 hour, stirring once.
• Cool slightly and break apart.
• Cool completely and store in airtight container up to 2 weeks.

SWEET-AND-SPICY NUTS

Steps:

• Grind 1/2 teaspoon each caraway and coriander seeds in a spice grinder. Whisk 2 egg whites to soft peaks; fold in the spices, 2 teaspoons kosher salt, 6 chopped dried arbol chiles, 1/3 cup sugar, 1/4 teaspoon orange zest, 3 cups mixed nuts and 3 tablespoons diced butter. Spread on a baking sheet; bake at 325 degrees F, stirring occasionally, 45 to 50 minutes. Let cool. Crumble the chiles for extra heat.

SWEET AND SPICY NUTS

Steps:

• Preheat oven to 325°f.
• Grease two 15 1/2" x 10 1/2" jelly-roll pans.
• In small bowl, stir sugar, salt, cumin, cinnamon, black pepper, and red pepper.
• In large bowl, with wire whisk, beat egg white until foamy.
• Stir nuts into egg white.
• Add sugar mixture; toss until nuts are thoroughly coated.
• Divide nut mixture between prepared jelly-roll pans, spreading evenly.
• Bake nuts 25-27 minutes or until golden brown and dry, stirring twice during baking.
• With slotted spoon, transfer nuts to waxed paper; spread in single layer to cool.
• Store nuts in tightly covered container at rool temperature up to 1 month.