Mayonnaise Biscuits No Milk Food
ANGEL BISCUITS
Make and share this Angel Biscuits recipe from Food.com.
Provided by Audrey M
Categories Quick Breads
Time 17m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Mix ingredients together.
- Spray 6 muffin tins with nonstick cooking spray and fill with batter.
- Bake for 12 minutes or until golden brown.
Nutrition Facts : Calories 98.9, Fat 1.9, SaturatedFat 0.3, Cholesterol 2.2, Sodium 316.5, Carbohydrate 17, Fiber 0.6, Sugar 0.3, Protein 2.9
MAYONNAISE BISCUITS
This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together.
Provided by GEORGIEBRENT
Categories Bread Quick Bread Recipes Biscuits
Time 22m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together flour, milk, and mayonnaise until just blended. Drop by spoonfuls onto lightly greased baking sheets.
- Bake for 12 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 133.5 calories, Carbohydrate 16.6 g, Cholesterol 4.2 mg, Fat 6.1 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 312.1 mg, Sugar 1.1 g
MAYONNAISE BISCUITS
This is the very first recipe I ever made by myself. I think I was probably around 11-12 years old. Boy, did I think I was so grown-up cooking biscuits! I know you're probably thinking "mayonnaise in biscuits"...but you really should try them. They are so good! I just found this recipe again...haven't made these in years. I can't wait to cook them again. Cook time is approximate.
Provided by Dreamgoddess
Categories Breads
Time 40m
Yield 12 biscuits
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees.
- Lightly grease a muffin tin.
- Combine all ingredients well so that the dough is smooth.
- Drop the dough by spoonfuls into the muffin tins.
- Bake in the preheated oven approx.
- 30 minutes or until biscuits are done.
Nutrition Facts : Calories 86.8, Fat 0.9, SaturatedFat 0.5, Cholesterol 2.9, Sodium 274.6, Carbohydrate 16.4, Fiber 0.6, Sugar 0.1, Protein 2.7
FLAKY MAYONNAISE BISCUITS
A quick drop biscuit recipe that can be made with just three to five ingredients. I have also made these with skim milk and fat free mayonnaise and they still taste great. Note - 2 cups of self rising flour can be substituted for the first 3 ingredients.
Provided by Veggie Girl.
Categories Breads
Time 17m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Measure out 2 cups flour and remove 4 teaspoons.
- Add remaining ingredients and stir until just combined.
- Drop by spoonfuls on to a greased cookie sheet.
- Bake at 400F for 12 minutes.
Nutrition Facts : Calories 118.1, Fat 3.4, SaturatedFat 0.9, Cholesterol 4.8, Sodium 347.2, Carbohydrate 18.9, Fiber 0.6, Sugar 0.5, Protein 2.9
MAMA'S MAYONNAISE BISCUITS BY VIRGINIA WILLIS
This recipe is from Virginia Willis, from her cookbook Bon Appetit, Y"all. You can find more of her recipes at www.virginiawillis.com.
Provided by linguinelisa
Categories Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350. Brush 12-cup muffin tin with the oil.
- Combine remaining ingredients in a bowl. With an ice cream scoop or spoon, spoon dough into each muffin cup, filling about half full. (Or you can drop spoonfuls of dough onto a greased baking sheet.) Bake 15 to 20 minutes, until golden brown. Transfer to a wire rack to cool slightly, then invert biscuits onto the rack. Serve warm.
MAYO BISCUITS
Discover a real crowd-please with these easy-to-make Mayo Biscuits. Requiring just five ingredients, these Mayo Biscuits are a great go-to when you want to trade in the sweet biscuits for some savory ones!
Provided by My Food and Family
Categories Home
Time 35m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Combine dry ingredients in large bowl.
- Add milk and mayo; stir just until blended.
- Spoon into 12 muffin pan cups sprayed with cooking spray.
- Bake 30 min. or until golden brown.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 4.3375 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0.5628 g, Sugar 0 g, Protein 3 g
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