Lemon Pineapple Jello Dessert Food

LEMON PINEAPPLE JELLO WITH PINEAPPLE WHIPPED CREAM TOPPING

Steps:

• Heat 2 cups of water to boiling by microwaving in a large glass bowl for 4-5 minutes. Stir in contents of the Jell-O package until it dissolves. Separate the pineapple juice from the crushed pineapple by draining the juice into a small saucepan and setting aside for later.
• Add marshmallows to the hot lemon Jell-O and stir until dissolved, then stir in the crushed pineapple. Stir in 2 additional cups of cold water, and pour into a large rectangular glass dish. Transfer the Jell-O to the fridge and allow to set completely, about 3-4 hours.
• While the Jell-O is setting up in the fridge, prepare the pineapple whipped cream topping by whisking the beaten egg, flour, and 1/4 cup sugar with the reserved pineapple juice in a small saucepan and heating over medium-low heat, whisking constantly, until the sauce begins to thicken, about 4 to 6 minutes. Remove from heat and cool completely.
• In another bowl, beat the heavy cream with an electric mixer on high speed, gradually adding the additional 2-3 tablespoons of sugar and vanilla, until whipped cream forms and holds its shape when beaters are removed.
• Fold the cooled pineapple juice mixture into the whipped cream until combined, then spread over the completely set Jell-O. Sprinkle with the chopped walnuts and refrigerate until ready to serve.

LEMON PINEAPPLE JELLO DESSERT

Steps:

• In medium sauce pan mix jello and water stir just until mixed.
• Add pineapple and cream cheese.
• Cook over medium heat until cream cheese is dissolved (it will not look very good but it is okay).
• When cream cheese is completely melted, pour into a 9x13-inch pan Chill overnight.
• Top with thawed Cool Whip. Sprinkle with nuts (if desired).

CREAMY PINEAPPLE LEMON JELLO

Steps:

• Mix pudding with milk as directed on package.
• Add sour cream and beat until smooth.
• Drain pineapple and reserve juice.
• Dissolve jello in boiling water. Add the reserved pineapple juice to jello and let it cool.
• Mix jello mixture with pudding and stir until smooth. It is much easier to get the mixture to incorporate smoothly with a whisk. Fold in pineapple and chill in the refrigerator until set. You can pour the jello into a large bowl and scoop it out after it is set, but if you pour the jello into individual parfait dishes, it will set up much faster.

PINEAPPLE ORANGE JELLO DESSERT

Steps:

• MIx jello as directed on box,add pineapple that has been drained and chill.
• Mix 1 cup pineapple juice,1 tablespoons Lemon juice,3/4 cups sugar,2 Tbsp.flour,and 2 beaten eggs.
• Cook until thick and let cool.
• Pour over jello.
• Top with nuts.
• MIx Dream Whip according to directions and mix in cream cheese until smooth.
• Pour over mixture and top with nuts.

LEMON JELLO WITH PINEAPPLE AND WHIPPED CREAM RECIPE

Steps:

• Make jello according to package instructions. When slightly set, stir in pineapple pieces. Chill. Add marshmallows to whipping cream and spread over top. Sprinkle with finely chopped walnuts.

LEMON FLUFF DESSERT

Steps:

• Pour milk into a small metal bowl; place mixer beaters in the bowl. Cover and refrigerate for at least 2 hours. , Meanwhile, in a large bowl, dissolve gelatin and sugar in boiling water. Stir in lemon juice. Cover and refrigerate until syrupy, about 1-1/2 hours. , In a small bowl, combine crumbs and butter; set aside 2 tablespoons for garnish. Press remaining crumbs onto the bottom of a 13-in. x 9-in. dish. Beat chilled milk until soft peaks form. Beat gelatin until tiny bubbles form. Fold milk into gelatin. Pour over prepared crust. Sprinkle with reserved crumbs. Cover and refrigerate until set. Cut into squares.

LEMON JELL-O SALAD WITH PINEAPPLE AND BANANAS

Steps:

• Dissolve Jell-O in hot water, place in a 9 x 13" dish and refrigerate. When beginning to set, add pineapple, bananas and marshmallows. Return to refrigerator.
• Topping: Combine water/pineapple juice, sugar, cornstarch, egg, and butter. Mix well, making sure cornstarch is dissolved, and heat until thickened.
• When topping mixture is cool add whipped cream, and spread on top of Jell-O mixture. Top with grated cheese. Refrigerate until ready to serve.

PINEAPPLE GELATIN SALAD

Steps:

• Drain pineapple, reserving juice. Dissolve gelatin in water; add pineapple. Pour into a 13x9-in. dish coated with cooking spray; chill until almost set, about 45 minutes. , In a bowl, beat cream cheese and whipped topping until smooth. Carefully spread over gelatin; chill for 30 minutes. Meanwhile, in a saucepan over medium heat, combine sugar, lemon juice, water, flour, egg yolks and reserved pineapple juice; bring to a boil, stirring constantly. Cook until thickened, about 1 minute. Cool. Carefully spread over cream cheese layer. Chill for at least 1 hour.

LEMON PINEAPPLE SALAD

Steps:

• Prepare jello according to package directions.
• Pour it in a 9x9 pan.
• When jello begans to set, add drained crushed pineapple.
• Beat cream cheese.
• Prepare 1 pk. dream whip according to recipe on package then add beaten cream cheese.
• Spread over jello mixture after it has set up.
• Combine in sauce pan, sugar and cornstarch; add pineapple juice and beaten eggs, cook until thickened, about 5 to 8 minutes.
• Let cool, then pour over top of whipped topping.
• Sprinkle with chopped nuts.
• Refrigerate.

LEMON JELLO PUNCH

Steps:

• In a small bowl dissolve gelatin in boiling water.
• Stir in sugar.
• In 8-quart punch bowl, combine pineapple juice, cold water, soda and gelatin mixture.
• Serve chilled.

LIGHT LEMON FLUFF DESSERT

Steps:

• Pour milk into a large metal bowl; place mixer beaters in the bowl. Cover and refrigerate for at least 2 hours., In a small bowl, combine graham cracker crumbs and butter; set aside 1 tablespoon for topping. Press remaining crumb mixture into a 13-in. x 9-in. baking dish. Chill until set., Meanwhile, in a small bowl, dissolve gelatin in boiling water. Stir in lemon juice; cool., In another bowl, beat the cream cheese, sugar and vanilla until smooth. Add gelatin mixture and mix well. Beat evaporated milk until soft peaks form; fold into cream cheese mixture. Pour over crust. Sprinkle with reserved crumbs. Refrigerate for at least 2 hours before serving. Refrigerate leftovers.

LEMON-PINEAPPLE DESSERT SQUARES

Steps:

• In large bowl, mix gelatin and boiling water until gelatin is completely dissolved.
• In 2 cup measuring cup, mix reserved pineapple liquid and enough cold water to make 2 cups. Stir into gelatin mixture.
• Refrigerate until thickened but not set; about 45 minutes.
• Stir pineapple into thickened gelatin mixture. With rubber spatula, fold in 3 cups of the whipped topping.
• Tear angel food cake into 1-inch pieces, placing half of the pieces in ungreased 13x9-inch glass baking dish.
• Spoon half of gelatin mixture evenly over cake pieces. Repeat layers.
• Cover tightly with plastic wrap, refrigerate until set, about 1 hour.
• Cut dessert into serving pieces; place on dessert plates. Top each with about 2 tablespoons strawberries and about 1 tablespoon remaining whipped topping.

LEMON JELLO SALAD

Steps:

• In a large bowl, dissolve jello in hot water. Add cold water and stir well. Pour contents into desired serving bowl and refrigerate for 1 hour to allow it to begin to set. Add drained pineapple to jello, mix. Add bananas to jello, mix. Top with marshmallows. Cover with plastic wrap and chill for 4 hours or until set. Just prior to serving, blend heavy whipping cream, vanilla and sugar. until soft peaks form. Spread whipped cream on top of Jello and serve. Refrigerate leftovers for up to 2 days in a covered container.