Maui Ribs Azekas Food
MAUI RIBS (AZEKAS)
not set
Provided by WoodieBear
Categories Marinades and Sauces
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Place all ingredients, with the exception of the ribs, into your food processor and run until the garlic and ginger are both minced to small pieces. (You can also use a blender and mix in two or three batches or even mince the garlic and ginger by hand and stir everything in a large bowl) Once all items are mixed together, place ribs in a shallow pan or tub and pour the marinade over them being careful to make sure they are as submerged as possible. You can marinade them for as long as three days but I have had them within 24 hours and the flavor is still quite complete.
Nutrition Facts : Calories 484 calories, Fat 1.82996071507941 g, Carbohydrate 116.56022855724 g, Cholesterol 0 mg, Fiber 0.571495235534995 g, Protein 4.11748066356246 g, SaturatedFat 0.2724047664361 g, ServingSize 1 1 Serving (215g), Sodium 2129.98638760433 mg, Sugar 115.988733321705 g, TransFat 0.118237680263724 g
MAUI STYLE KOREAN SHORT RIBS
Categories Marinade Beef Fourth of July Quick & Easy Backyard BBQ Healthy
Yield 8 Servings
Number Of Ingredients 10
Steps:
- Place all ingredients, with the exception of the ribs, into your food processor and run until the garlic and ginger are both minced to small pieces. (You can also use a blender and mix in two or three batches or even mince the garlic and ginger by hand and stir everything in a large bowl) Once all items are mixed together, place ribs in a shallow pan or tub and pour the marinade over them being careful to make sure they are as submerged as possible. You can marinade them for as long as three days but I have had them within 24 hours and the flavor is still quite complete. Once the marinade has done its thing, you should barbeque these on a medium hot grill for about four to five minutes per side. Keep your eyes on these babies as with all that sweet marinade they will burn quickly if not watched closely. Serve with a crispy fresh salad, baked potato with all the trimmings, a slice of pineapple for a garnish and a nice glass of Merlot or Pinot Gris. Mmmmmm. I think I know what's going on the barbie tonight!
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