Masters Acapulco Salad Dressing Food

THE EDGEWOOD RESORT'S THOUSAND ISLAND DRESSING

The Edgewood Resort's Thousand Island Dressing image

This dressing recipe comes from the Edgewood Resort in Alexandria Bay, New York, in the heart of the Thousand Islands region. It has been a favorite at the resort for years. Since I have vacationed in Alexandria Bay every Summer since my birth, I just had to post this recipe. I know, I know, there are a million versions of it out there... but this one is really authentic! It's from the Cornwall Recipe Book, published by the Alexandria Township Historical Society.

Provided by Kree6528

Categories Salad Dressings

Time 10m

Yield 1 quart

Number Of Ingredients 9

Ingredients

1 quart mayonnaise
1/2 cup chopped olive
3/4 cup sweet relish
1/2 cup diced red pepper
3 chopped hard-boiled eggs
1/4 cup Worcestershire sauce
1 dash ground cloves
1 tablespoon sugar
1/4 cup vinegar

Steps:

Mix the above ingredients until well blended.
Chill and spoon over fresh greens.

Nutrition Facts : Calories 4351.2, Fat 338.2, SaturatedFat 52, Cholesterol 803.9, Sodium 9531.9, Carbohydrate 325.5, Fiber 5.8, Sugar 138, Protein 29.3

ACAPULCO AVOCADO SALAD

Acapulco Avocado Salad image

This is a great summertime salad for you out there that are always trying to keep your weight down and this is a little fatting due to the avocado.I hope that you enjoy this salad.

Provided by Gloria Gasperson'Giddings @MsGlo

Categories Lettuce Salads

Number Of Ingredients 8

Ingredients

- butter lettuce leaves
2 tablespoon(s) White wine vinegar
2 tablespoon(s) Olive oil
1 - Fresh mango, diced
1/2 pound(s) Medium shrimp (26-30 count),cooked, peeled, deveined, cut in half
1 can(s) (4 oz ) diced green chiles, drained
1/2 cup(s) Any variety, salsa
2 - Ripe avocados

Steps:

Arrange lettuce on four plates. Set aside.
Combine vinegar and oil in a medium bowl, mix well. Stir in mango, shrimp, chiles and salsa.
Cut Avocados in half and remove pits. Using spoon, scoop some avocado flesh from pit area of each half.
Chop and gently stir into shrimp mixture.
Remove remainder of avocado from skin, run spoon between flesh and skin, and carefully scoop out avocado halves in one piece.
Place each half on lettuce bed.
Spoon shrimp mixture evenly into avocado halves.

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