Apple Zucchini Bread Food
ZUCCHINI APPLE BREAD
Early fall means zucchini is taking off in the garden and there are fresh apples aplenty. Use them both up in this tender quick bread. -Kathy Strawser, Dunkirk, New York
Provided by Taste of Home
Time 1h25m
Yield 3 loaves (12 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, baking soda, cinnamon, nutmeg and salt. In a large bowl, beat the eggs until frothy. Add the oil, sugars and vanilla; beat until blended. Stir into dry ingredients just until moistened. Fold in the zucchini, pecans and apples., Transfer to 3 greased 8x4-in. loaf pans. Bake at 350° until a toothpick inserted in the center comes out clean, 55-60 minutes. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 246 calories, Fat 14g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 133mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE ZUCCHINI BREAD
Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years. -Patti Dillingham, Scranton, Arkansas
Provided by Taste of Home
Time 1h5m
Yield 3 loaves (16 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour, baking soda, cinnamon, nutmeg and salt. In another bowl, beat eggs. Add oil, sugars and vanilla. Pour over dry ingredients; mix well. Stir in zucchini, apples and pecans (batter will be stiff). Spoon into 3 greased 8x4-in. loaf pans. Bake at 350° until a toothpick inserted in center comes out clean, 50-55 minutes. Cool in pans for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 185 calories, Fat 10g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 100mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
ZUCCHINI AND APPLE BREAD
Provided by Aaron McCargo Jr.
Time 1h15m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F. Coat 2 (4 1/2 by 8 1/2-inch) loaf pans with nonstick spray. Line the pans with parchment paper and spray the paper.
- Combine the zucchini, apple, brown sugar, oil, eggs and vanilla extract in a large bowl and stir to combine. Add 3 cups flour, salt, baking powder, baking soda, cinnamon and nutmeg to the bowl and mix well. Toss the nuts with the remaining1/2 teaspoon flour to coat and prevent them from sinking. Gently stir in the nuts and the extract.
- Divide the batter between the 2 loaf pans. Bake until a toothpick or skewer inserted in the middle of each loaf comes out clean, 50 minutes to 1 hour. Remove the bread from the pans and cool on a wire rack.
APPLE ZUCCHINI BREAD
Provided by Food Network
Categories dessert
Time 1h
Yield 2 to 3 loaves, 12 to 15 servin
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Combine first 6 ingredients and set aside.
- Combine eggs, oil, sugars, and vanilla in a large bowl. Beat until well blended. Stir in zucchini, apples, and nuts. Add to dry ingredients; stir until moistened.
- Put into greased and floured loaf pans. Bake at 350 degrees for 50 to 55 minutes.
ZUCCHINI APPLE BREAD
A variation of the zucchini bread that is fluffy and light, with a touch of sweetness.
Provided by Rose Putman
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h20m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 9x5 inch loaf pans.
- In a large bowl, combine eggs, white sugar, brown sugar, oil and vanilla until well blended. In a separate bowl, combine flour, baking soda, salt and cinnamon. Stir flour mixture into egg mixture. Fold in walnuts, zucchini and apple. Pour into prepared pans.
- Bake 1 hour, or until top springs back when touched lightly in center. Let cool in pans 10 minutes before removing to wire rack to cool completely.
Nutrition Facts : Calories 207.2 calories, Carbohydrate 32.9 g, Cholesterol 31 mg, Fat 7.2 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 1.2 g, Sodium 142.9 mg, Sugar 18.1 g
BANANA, ZUCCHINI OR APPLE BREAD
This is a recipe that was passed down from my Mom. It can be used with Bananas, Zucchini or Apples. You can also substitute the vanilla with coconut flavoring or rum flavoring. Great way to get the kids to try zucchini. They will never know it is in there. We love this for breakfast or dessert.
Provided by JenCo
Categories Breads
Time 1h10m
Yield 2 loafs
Number Of Ingredients 15
Steps:
- Heat over to 325 degrees. Beat eggs until frothy, stir in sugar, oil, bananas, and vanilla. Combine dry ingredients, stir into mixture until well mixed, add nuts, stir well and pour into two well greased loaf pans. Bake 1 hour. Set pans on cake rack and glaze.
- Glaze directions: Bring to a good boil then add vanilla.
Nutrition Facts : Calories 3499.2, Fat 153.7, SaturatedFat 21.6, Cholesterol 279, Sodium 2578.6, Carbohydrate 505.1, Fiber 15.8, Sugar 329.1, Protein 42.5
CARROT APPLE ZUCCHINI BREAD
Bread recipe is incredibly moist and flavorful! Vibrant colors from the carrot, apple, and zucchini makes this quick bread irresistible!
Provided by Bonnie G 2
Categories Quick Breads
Time 1h5m
Yield 2 Loaves, 24 serving(s)
Number Of Ingredients 21
Steps:
- Bread:.
- Preheat the oven to 350 degrees.
- Grease and flour two 8x4 inch loaf pans. Line with parchment paper and set aside. (I use the baking spray with flour in it.).
- Place zucchini in a large kitchen towel. Bring up the four corners and twist. Squeeze the towel to extract all the liquid from the zucchini, or as much as you can. Set aside.
- In a large bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, cloves, and nutmeg together. Set aside.
- In a separate large bowl, whisk together the butter and sugar.
- Add eggs, orange juice, and vanilla and whisk until combined.
- Fold dry ingredients into wet ingredients along with the shredded carrots, shredded zucchini, apples, and pecans.
- Pour into prepared pans.
- Bake until golden brown, 55 to 60 minutes, or until loaves spring back when gently pressed with fingers.
- Let cool completely before icing.
- Cream Cheese Glaze/Frosting:.
- Cream together cream cheese and butter with a hand mixer.
- Add in 2 cups of powdered sugar and continue mixing. Drizzle in orange juice until desired consistency is achieved.
- Frost bread and enjoy.
Nutrition Facts : Calories 302.5, Fat 13.7, SaturatedFat 7.4, Cholesterol 54, Sodium 176.6, Carbohydrate 42.6, Fiber 1.2, Sugar 28.2, Protein 3.3
APPLESAUCE ZUCCHINI BREAD
This is my first try at making this applesauce zucchini bread and I have to admit, it's a winner. I loved having a breakfast bread for my coffee. I had an extra loaf and took it into church to give to my ladies group...they loved too!
Provided by Maria
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h10m
Yield 14
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two loaf pans.
- Combine flour, cinnamon, salt, baking soda, and baking powder in a bowl and set aside.
- Combine eggs, sugar, and oil in another bowl and mix until blended. Add zucchini, applesauce, and vanilla extract. Mix into dry ingredients until well blended; stir in pecans. Pour evenly into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool slightly before slicing and serving.
Nutrition Facts : Calories 415.2 calories, Carbohydrate 49.4 g, Cholesterol 39.9 mg, Fat 22.7 g, Fiber 2 g, Protein 5 g, SaturatedFat 2.9 g, Sodium 290.3 mg, Sugar 27.5 g
More about "apple zucchini bread food"
APPLE ZUCCHINI BREAD - LOVE BAKES GOOD CAKES
Preheat oven to 350; grease 3 bread loaf pans. Mix all ingredients together; pour into 2-3 bread pans, just depends on the size of pans you use. Bake at 350 for 45 minutes to …
From lovebakesgoodcakes.com
4.4/5 (180)Total Time 1 hr 15 minsServings 2Calories 2386 per serving
From lovebakesgoodcakes.com
4.4/5 (180)Total Time 1 hr 15 minsServings 2Calories 2386 per serving
- Mix all ingredients together; pour into 2-3 bread pans, just depends on the size of pans you use.
- Bake at 350 for 45 minutes to 1 hour. Time may vary depending on oven; insert toothpick in the center of the loaf to make sure bread is done.
CARROT ZUCCHINI APPLE BREAD - MOM ON TIMEOUT
Preheat oven to 350 degrees. Grease and flour two 8x4 inch loaf pans. Blend butter, sugar, egg, orange juice, and vanilla together. Combine flour, salt, baking powder, baking soda, cinnamon, cloves, and nutmeg together. Fold dry ingredients into wet along with carrots, zucchini, apples, and pecans. Pour into prepared pans.
From momontimeout.com
From momontimeout.com
APPLE ZUCCHINI QUICK BREAD - PERSNICKETY PLATES
STEP ONE: Whisk together the eggs, sugars, applesauce, and vanilla extract. STEP TWO: In another large mixing bowl, whisk together the dry ingredients. STEP THREE: Pour the dry ingredients into the wet ingredients and stir until just combined. STEP FOUR: Fold in the shredded zucchini and diced apple.
From persnicketyplates.com
From persnicketyplates.com
APPLE ZUCCHINI BREAD - FRAICHE LIVING
Instructions. Preheat the oven to 350F and grease and flour the Paderno Professional loaf pan (or 2 smaller loaf pans: you can also line muffin tins with papers and make this into muffins). Mix the wet ingredients together well in a medium bowl. Mix together the dry ingredients in a large bowl until combined.
From fraicheliving.com
From fraicheliving.com
ZUCCHINI APPLE BREAD - ITALIAN FOOD FOREVER
Heat the oven to 350 degrees F. and lightly grease a 9 X 5 inch loaf pan. In a medium sized bowl, beat together the eggs and sugar until light. Add the oil, yogurt, and vanilla extract and mix. Stir in the grated zucchini and apple. In a separate bowl, mix together the two flours, baking soda, baking powder, cinnamon, and salt.
From italianfoodforever.com
From italianfoodforever.com
APPLE, ZUCCHINI, AND WALNUT BREAD | SO DELICIOUS
Mix in the shredded apple. Add the olive oil and maple syrup. Keep mixing while gradually adding the coconut oil. Set aside. Add the flour and baking powder to a bowl. Season with cinnamon, salt, and sugar. Mix shortly. Mix in the zucchini and 5-6 ounces of crushed walnuts. Dust a loaf pan with flour and transfer the batter into it.
From sodelicious.recipes
From sodelicious.recipes
CRUMB APPLE ZUCCHINI BREAD + VIDEO - JULIE'S EATS & TREATS
For the bread – Sift flour, sugar, baking powder, salt, and cinnamon. In a another bowl, mix oil, milk, eggs, and vanilla together. Pour in the wet ingredients and stir until combined. Add in grated zucchini. Fold into the batter. Pour batter into prepared bread pan. For the Crumb Topping – Prepare the crumb topping.
From julieseatsandtreats.com
From julieseatsandtreats.com
APPLE HONEY ZUCCHINI BREAD - CONFESSIONS OF A MOTHER RUNNER
Instructions. Preheat oven to 350. Whisk together honey, oil, eggs & vanilla. Stir in zucchini & apples. Combine remaining dry ingredients in a small bowl and fold them into batter. Spray loaf pan with cooking spray. Bake 55-60 min until golden brown.
From confessionsofamotherrunner.com
From confessionsofamotherrunner.com
SPICED APPLE ZUCCHINI BREAD | AMBITIOUS KITCHEN
Instructions. Preheat the oven to 350 degrees F. Line a 8 ¼ x 4 ½ inch with parchment paper and spray with nonstick cooking spray. Set aside. First, measure out 1 heaping cup of shredded zucchini, then place shredded zucchini in a paper towel, clean dish towel or cheesecloth and squeeze out ALL of the moisture/water.
From ambitiouskitchen.com
From ambitiouskitchen.com
HEALTHY ZUCCHINI BREAD {BEST EVER ... - IFOODREAL.COM
Remove from the oven and transfer to a cooling rack to cool off for 10 minutes. Holding onto the flaps of parchment paper remove healthy zucchini bread from a loaf pan and let it cool off completely before slicing with sharp serrated knife. Store: Store covered in a cool dry place for up to 3 days.
From ifoodreal.com
From ifoodreal.com
CARROT APPLE ZUCCHINI BREAD - MOM ON TIMEOUT
Add eggs, orange juice, and vanilla and whisk until combined. Fold dry ingredients into wet ingredients along with the shredded carrots, shredded zucchini, apples, and pecans. Pour into prepared pans. Bake until golden brown, 55 to 60 minutes, or until loaves spring back when gently pressed with fingers.
From momontimeout.com
From momontimeout.com
PALEO ZUCCHINI APPLE BREAD - WHOLESOMELICIOUS
Preheat the oven to 350. Lightly grease a 8.5x4.5 loaf pan and set aside. In a large mixing bowl, mix together the dry ingredients. In a separate smaller bowl, whisk together the wet ingredients: eggs, coconut oil, and maple syrup. Combine the wet and dry ingredients, continuing to whisk until no dry pockets remain.
From wholesomelicious.com
From wholesomelicious.com
EASY APPLE CINNAMON ZUCCHINI BREAD - ANDREA DEKKER
Instructions. Preheat oven to 350º F. Grease and flour two 9"x5" loaf pans. In a large bowl, combine eggs, sugar, honey, applesauce, and vanilla. Add in flour, baking soda, salt, and cinnamon. Fold in shredded zucchini and apple and spread batter into prepared pans. In the same bowl combine flour, brown sugar, oats, and cinnamon.
From andreadekker.com
From andreadekker.com
MOIST ZUCCHINI BREAD RECIPE WITH APPLESAUCE
Add in applesauce, sugar and vanilla and beat until it is foamy. Mix in the rest of the ingredients. Grease and flour loaf pans. Pour batter into two regular size loaf pans or 3 mini loaf pans. Bake at 350 degrees for 45 minutes or until a clean toothpick inserted in the center of the loaf comes out clean.
From theidearoom.net
From theidearoom.net
STREUSEL APPLE ZUCCHINI BREAD - THE GOLD LINING GIRL
In a large bowl, whisk together eggs, sugar, oil, and vanilla. In another large bowl, whisk together flour, apple pie spice, cinnamon, salt, and baking soda. Add the wet ingredients to the dry ingredients, and stir until only just combined. Do not overmix. Gently fold in grated zucchini and chopped apple.
From thegoldlininggirl.com
From thegoldlininggirl.com
APPLE ZUCCHINI BREAD - DAIRY FREE RECIPES
Apple Zucchini Bread is a dairy free and vegetarian morn meal. One serving contains 116 calories, 2g of protein, and 3g of fat. This recipe serves 48. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. If you have ground nutmeg, sugar, brown ...
From fooddiez.com
From fooddiez.com
APPLE ZUCCHINI BREAD - DAILY FOOD HACKS
This Apple Zucchini Bread batter can also be used to make muffins or cake. But keep an eye on the baking time as muffins would take about 30 minutes and cake would take around 35 to 40 minutes to bake. What you’ll need to make Apple Zucchini Bread. Eggs; White sugar; Brown sugar; Vegetable oil; Vanilla extract; All-purpose flour; Baking soda ...
From dailyfoodhacks.com
From dailyfoodhacks.com
CHOCOLATE ZUCCHINI APPLE BREAD – MY FAVOURITE PASTIME
Instructions. Preheat the oven to 350°F (180°C) and grease an 8½” x 4½” loaf pan with oil or nonstick cooking spray. Sift the flour, cocoa powder, salt, baking powder, baking soda and cinnamon into a medium bowl. Add the chocolate chips and stir until combined then make a well in the centre.
From myfavouritepastime.com
From myfavouritepastime.com
APPLE ZUCCHINI BREAD - DAVITA
Preheat oven to 350˚ F. Grease and flour two 9 x 5-inch loaf pans using 2 tablespoons of flour. Peel and chop apples; shred zucchini. In a large bowl, mix eggs, oil, granulated sugar, 3/4 cup brown sugar (or 6 tablespoons Splenda® Brown sugar blend) and vanilla. In a separate large bowl, mix baking soda, 3-1/2 cups flour, salt and 2 teaspoons ...
From davita.com
From davita.com
APPLE ZUCCHINI BREAD - MEG'S EVERYDAY INDULGENCE
Preheat oven to 350 degrees F. In a large mixing bowl, stir together the flour, sugar, nutmeg, cinnamon, salt and baking soda. Set aside. In another bowl, whisk the eggs slightly then stir in the grated apple, zucchini, vegetable oil and lemon juice. Gently fold this mixture into the dry ingredients, being careful not to overmix.
From megseverydayindulgence.com
From megseverydayindulgence.com
APPLE ZUCCHINI QUICK BREAD RECIPE - STAYING CLOSE TO HOME
Add oil, sugars and vanilla. Pour over dry ingredients; mix well. Stir in zucchini, apples and pecans (batter will be stiff). Spoon into two or three greased 8-in. x 4-in. loaf pans. Bake at 350° for 50-55 minutes or until done. Cool in pans for 10 minutes before removing to a wire rack to cool completely. Yield: 2 loaves.
From stayingclosetohome.com
From stayingclosetohome.com
MINI CARROT APPLE ZUCCHINI BREAD | RUSTIC FAMILY RECIPES
Set aside. Mix dry ingredients. In a medium bowl combine the flour, oats, salt, baking powder, baking soda, and spices. Set aside. Combine wet ingredients. In a large bowl combine the carrots, zucchini, apple, and sugar. Add the applesauce and butter, mix well. Add the eggs, cider, and vanilla, mix again.
From rusticfamilyrecipes.com
From rusticfamilyrecipes.com
APPLE ZUCCHINI BREAD - I AM BAKER
Apple Zucchini Bread. Preheat the oven to 350°F and prepare an 8 1/2 x 4 1/2-inch loaf pan with non-stick spray or the butter and flour method. In a large bowl, mix all the ingredients except the zucchini. You will add that last, along with the apple mixture.
From iambaker.net
From iambaker.net
ZUCCHINI APPLE BREAD RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 350°. Grease two 8x4-in. loaf pans. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, salt, baking soda, lemon zest, cinnamon and baking powder; gradually beat into sugar mixture, mixing just until moistened.
From stevehacks.com
From stevehacks.com
APPLE-ZUCCHINI BREAD | TASTY KITCHEN: A HAPPY RECIPE ...
This recipe yields 2 loaves, or 20-24 muffins. Preheat oven to 350 degrees. Wash your zucchini and apples. Lop the stem end off your zucchini and take a cheese grater to it. Core the apples, peel them, chop them up into whatever sized chunks you like. Set them aside for a bit. Mix eggs, oil and sugar till you’ve got a yellowish paste.
From tastykitchen.com
From tastykitchen.com
APPLE ZUCCHINI CORN BREAD - A FAMILY FEAST®
Stir to combine. In a separate large bowl, or in a stand mixer with the paddle attachment, beat eggs until pale then beat in both sugars and beat for one minute. Add vanilla, milk, oil, zucchini, apples and corn to the egg and sugar mixture and stir to combine. Add wet to dry and stir with a wooden spoon just until combined.
From afamilyfeast.com
From afamilyfeast.com
APPLESAUCE ZUCCHINI BREAD - LOVELY LITTLE KITCHEN
Instructions. Preheat the oven to 350 degrees, and spray four mini loaf pans with nonstick baking spray. In a large bowl, whisk together (by hand) sugar, eggs, oil, and applesauce until creamy. Add vanilla extract. In another large bowl, mix flour, baking soda, baking powder, salt, apple pie spice (or cinnamon), and allspice.
From lovelylittlekitchen.com
From lovelylittlekitchen.com
HEALTHY APPLE AND ZUCCHINI BREAD - DIETHOOD
Grease a 9 x 5 inch loaf pan with cooking spray and sprinkle it with flour; shake off the excess and set aside. In a mixing bowl combine flours, baking powder, baking soda, salt, cinnamon, and ground nutmeg; whisk until thoroughly combined. In a large bowl, combine the sugar, coconut oil, eggs, yogurt and vanilla.
From diethood.com
From diethood.com
APPLE ZUCCHINI BREAKFAST BREAD (HIDDEN VEGGIES) - TABLE ...
This Apple Zucchini Breakfast Bread recipe makes the transition to fall a little bit easier. As much as I love summer there is something magical about the season changing to fall. Days of swimming and summer vacation are long gone but now we look forward to weekends full of Fall events. From apple picking, hayrides, pumpkin carving, Halloween parties, corn mazes, …
From tableandachair.com
From tableandachair.com
APPLE ZUCCHINI BREAD - YANKEE KITCHEN NINJA
Preheat the oven to 350 degrees. In a large bowl, whisk together the first 6 ingredients (flour through cinnamon) and set aside. In another bowl, whisk together the soymilk, egg, vanilla and maple syrup. Add the wet mixture to the dry and stir until just combined. Fold in the zucchini and apple.
From yankeekitchenninja.com
From yankeekitchenninja.com
ZUCCHINI APPLE BREAD - SUMPTUOUS SPOONFULS
Instructions. Preheat the oven to 350 F. and spray 2 8×4 inch loaf pans with cooking spray. Use a mini food processor to chop up the zucchini and apples. Pour them into a large mixing bowl, then stir in the eggs, vanilla and sugar until well mixed.
From sumptuousspoonfuls.com
From sumptuousspoonfuls.com
APPLE ZUCCHINI BREAD WITH BROWN SUGAR FROSTING - AVERIE COOKS
Bread: Preheat oven to 350F, and spray a 9x5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. To a large mixing bowl, add the egg, oil, sour cream, vanilla, sugars, and whisk to combine. Add the flour, cinnamon, ginger, baking soda, baking powder, salt, and stir to combine; don't overmix.
From averiecooks.com
From averiecooks.com
BANANA APPLE ZUCCHINI BREAD | TASTY KITCHEN: A HAPPY ...
Preparation. Preheat oven to 350 degrees. Grease two 9×5 bread loaf pans and/or line with paper cups or grease a muffin pan. To prepare the batter, in a medium bowl, mix all the dry ingredients together.
From tastykitchen.com
From tastykitchen.com
CARROT-APPLE ZUCCHINI BREAD | THE RHODE AHEAD
Preheat oven to 350° F. Spray an 8x4 loaf pan and set aside. Shred one cup of zucchini with a food processor or cheese grater. Squeeze out excess liquid with cheesecloth or press dry with paper towels. In a mixing bowl, whisk together sugars with jam, vegetable oil, and vanilla. In a separate mixing bowl, combine flour, baking powder, baking soda, salt, and spices.
From rhodeahead.com
From rhodeahead.com
CINNAMON APPLE ZUCCHINI BREAD - CHOCOLATE SLOPES®
Preheat oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with non-stick spray or line pan with parchment paper. In a large bowl, combine oil, sour cream, eggs, vanilla extract and sugar. Mix well. Add flour, baking soda, salt and cinnamon. Stir until well combined.
From chocolateslopes.com
From chocolateslopes.com
ZUCCHINI & APPLE BREAD RECIPE - WILTON
Preheat oven to 325°F. Spray 9 in. x 5 in. Loaf Pan with vegetable pan spray. In large bowl, combine flour, sugar, cinnamon, baking powder, salt and nutmeg. In medium bowl, whisk together oil, eggs and vanilla. Stir into flour mixture. Stir in zucchini, apple and pecans, mixing until just combined. (Do not overmix.)
From wilton.com
From wilton.com
ZUCCHINI APPLE BREAD RECIPE - PADERNO
Preheat the oven to 350°F and grease and flour a loaf pan. Mix the wet ingredients together well in a medium bowl. Mix together the dry ingredients in a large bowl until combined. Stir the wet ingredients into the dry ingredients, folding with a rubber spatula until mixture is completely incorporated together. Pour the mixture into the ...
From paderno.com
From paderno.com
ZUCCHINI, BANANA & APPLE BREAKFAST BREAD - LIVING THE GOURMET
1 tsp. cinnamon. Instructions. For the Breakfast Bread: In a large bowl; combine the shredded zucchini, apple, lemon zest and mashed banana. In a separate bowl whisk together the egg, canola oil, vanilla and lemon juice and stir into the mashed banana bowl. Combine all of the dry ingredients and stir into the mashed banana bowl.
From livingthegourmet.com
From livingthegourmet.com
APPLE, ZUCCHINI & CARROT BREAD - BAKE PLAY SMILE
Preheat oven to 180 degrees celsius (fan-forced). Grease and line a deep loaf pan with baking paper and set aside. Sift the self-raising flour, bi-carb soda, salt, cinnamon and caster sugar into a bowl. Mix together well. Make a well in the middle of the ingredients.
From bakeplaysmile.com
From bakeplaysmile.com
KETO MOCK APPLE FRITTER BREAD RECIPE - LOW CARB YUM
Preheat the oven to 350°F and either line a 9×5-inch loaf pan with parchment paper or grease. Mix the low-carb brown sweetener and cinnamon together in a small bowl, then set aside. Spread half of the batter into the loaf pan. Add half of the chopped zucchini, then half the brown sweetener and cinnamon mixture.
From lowcarbyum.com
From lowcarbyum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love