FLUFF JELLO SALAD - ANY FLAVOR!
Make vintage fluff jello salad just like you remember from picnics and holiday dinners. There are endless variations to this fruit gelatin salad!
Provided by Julie Clark
Categories Dessert
Number Of Ingredients 6
Steps:
- Place the cottage cheese in a large bowl.
- Sprinkle the Jello powder overtop. Mix well.
- Add the drained pineapple and oranges. Mix well.
- Fold in the Cool Whip and mini marshmallows.
- Cover and refrigerate until serving.
Nutrition Facts : Calories 164 kcal, Carbohydrate 29 g, Protein 7 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 10 mg, Sodium 234 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
STRAWBERRY JELLO FLUFF SALAD RECIPE
Steps:
- In a medium saucepan, whisk together pudding mix, Jello mix, and water. Cook over medium heat and bring to a boil.
- Remove saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
- Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
- Once mixture has thickened, beat until creamy with an electric hand mixer.
- Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.
Nutrition Facts : Calories 214 kcal, Carbohydrate 48 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 175 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving
ORANGE FLUFF JELLO SALAD RECIPE
Steps:
- Mix together pudding, Jell-o, and water over medium heat until it boils. Remove from heat and pour into a large mixing bowl. Refrigerate until mixture has thickened (about 4-5 hours).
- Beat until creamy.
- Fold in whipped cream, marshmallows, and fruit. Scrape the sides of the bowl to get all the fluff mixture together. Chill about an hour before serving.
Nutrition Facts : Calories 282 kcal, Carbohydrate 64 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 213 mg, Fiber 2 g, Sugar 50 g, ServingSize 1 serving
STRAWBERRY JELLO FLUFF DESSERT
This is perfect with strawberry season coming up. Who can resist something that tastes like strawberry shortcake without the fuss?
Provided by bunnee
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In large mixing bowl, add jello powder to cottage cheese and mix well, scraping bottom and sides of bowl, until THOROUGHLY blended.
- Gently stir in sliced strawberries.
- Fold in thawed Cool Whip to blend, and transfer to serving dish.
- Top with chopped pecans, cover, and refrigerate at least 3 hours (preferably overnight).
Nutrition Facts : Calories 308.9, Fat 17.3, SaturatedFat 9.9, Cholesterol 12.8, Sodium 350.3, Carbohydrate 29.5, Fiber 1.8, Sugar 26.1, Protein 10.9
FLUFFY JELLO DESSERT
I have lost this recipe many times so I'm putting it here for safekeeping! I love this dessert made with simple ingredients. I like to take this to family reunions or to have as a light dessert.
Provided by rhondalynne
Categories Gelatin
Time 20m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix crust ingredients and press onto bottom and slightly up the sides of a buttered 9 x 13 x 2 inch pan.
- Mix Jello, water, and sugar together. Chill until thick but not stiff. Whip the evaporated milk to the consistency of whipped cream. Fold into the Jello mixture. Pour into the graham crust and chill until firm. Garnish with extra graham crumbs.
FLUFFY STRAWBERRY JELLO
Three simple ingredients: jello, water, and frozen strawberries. It would be great alone, in a trifle, or over shortcake. Garnish with whipped cream, if desired. Most of the recipe time is just chilling in the refrigerator.
Provided by Recipe Reader
Categories Gelatin
Time 3h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a large bowl combine the jello mix and boiling water.
- Stir well to dissolve the jello, add the strawberries and stir to separate the fruit.
- Chill in refrigerator until mixture begins to thicken, 20 - 30 minutes.
- Beat with an electric mixer for a few minutes, until thick and frothy.
- Pour into serving dishes and refrigerate several hours.
Nutrition Facts : Calories 105.8, Fat 0.1, Sodium 101.6, Carbohydrate 25.7, Fiber 1.5, Sugar 21.5, Protein 2
NO-BAKE STRAWBERRY ANGEL FOOD CAKE WITH WHIPPED CREAM
Steps:
- First, let the strawberries and Cool Whip rest on the counter. The strawberries will mix with the Jell-o better if they're not rock hard, and the Cool Whip will incorporate better if it's a little soft.
- Slice the angel food cake into 1/2 to 1-inch pieces using a serrated knife, and spread half of the angel food cake pieces on the bottom of the 9×13 inch dish. (Or a fun glass dish like a trifle bowl.)
- Bring two cups of water to a boil. In a large mixing bowl, combine the water and Jell-o powder. Stir until fully combined.
- Then, add the frozen strawberries and stir, breaking up the chunks until they have melted. Fold the Cool Whip a few dollops at a time into the strawberry mixture, stirring gently to combine without deflating the dessert. Again, you can leave it a little less than uniformly combined, but you want it well-mixed.
- Spread half the mixture over the cake. Add the remaining cake, then cover with the remaining mix. Spread to ensure the cake is fully covered.
- Alternatively, you can combine all the cake and mix in a large bowl. You may prefer this method if you're serving the dessert in a trifle or glass bowl.
- Chill in the fridge four hours or overnight. If the cake feels wet or jiggles, it's not set.
- To glam it up, you can cover the chilled cake with Cool Whip, or garnish or decorate the top with sliced strawberries.
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