Peach Financiers Food
PEAR FINANCIERS
Provided by Food Network Kitchen
Categories dessert
Time 1h40m
Yield 12 pear financiers
Number Of Ingredients 9
Steps:
- Make the browned butter: Melt 1 stick butter in a medium saucepan over medium-high heat and cook until it begins to bubble. Reduce the heat to medium and cook, swirling the pan, until the butter turns golden and smells nutty, about 3 minutes. Remove from the heat and let cool.
- Whisk both flours, 1/2 cup brown sugar and the salt in a medium bowl. Beat the egg whites in a large bowl with a mixer on high speed until stiff peaks form; stir in the vanilla. Fold in the browned butter and the dry ingredients, then cover the batter with plastic wrap and refrigerate 1 hour.
- Preheat the oven to 350˚ F. Butter a 12-cup muffin pan. Melt the remaining 2 tablespoons butter and combine in a large bowl with the pears and remaining 2 tablespoons brown sugar; toss. Divide the batter among the muffin cups; top each with 3 pear slices. Bake until puffed and golden, 12 to 14 minutes. Let cool 5 minutes in the pan, then remove to a rack to cool completely. Dust with confectioners' sugar.
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- Grease the inside of 12 muffin cups with melted butter or line a muffin tin with holders. If using butter, place the tin in the freezer to solidify the butter while you prepare the rest of the ingredients.
- Melt the butter in a heavy-bottomed pan over medium heat, stirring as the butter forms and turns golden brown with brown specks in the bottom of the pan. When the butter browns, remove from heat and let cool for a few minutes. Whisk in the vanilla and almond extract.
- Meanwhile, combine the flour, almond meal, powdered sugar, and baking soda in the bowl of a stand mixer with the paddle attachment on low speed.
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