Mascarpone Cheese Italian Cheese The Real Thing Substitute Food
MASCARPONE CHEESE SUBSTITUTE
Make and share this Mascarpone Cheese Substitute recipe from Food.com.
Provided by Pamela
Categories Cheese
Time 10m
Yield 10 ounces cheese
Number Of Ingredients 3
Steps:
- Combine well and use in recipes calling for Mascarpone cheese.
- Do not substitute low fat cream cheese or sour cream.
Nutrition Facts : Calories 106.1, Fat 10.7, SaturatedFat 6.7, Cholesterol 34.4, Sodium 71, Carbohydrate 0.9, Sugar 0.1, Protein 1.9
JULIE'S FAKE MASCARPONE CHEESE - HOMEMADE SUBSTITUTE
One day I needed Mascarpone cheese to go with some berries and I looked in 3 of our 4 small towns and none was to be had so I came up with this easy version. For the flavor I used vanilla but lemon would do. This came out to only 545 calories for the whle batch.
Provided by wjorma
Categories Brunch
Time 5m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 4
Steps:
- Using an electric hand mixer, cream the cheese slightly then add all the remaining ingredients. Beat 1 or 2 minutes watching carefully so that the texture thickens slightly but not turning to butter.
- Yield is about 1 and 1/3 cups.
Nutrition Facts : Calories 127.7, Fat 11.8, SaturatedFat 7.4, Cholesterol 41.5, Sodium 83, Carbohydrate 3.3, Sugar 2.2, Protein 2.3
MASCARPONE CHEESE - MAKE YOUR OWN - SUBSTITUTE
Make and share this Mascarpone Cheese - Make Your Own - Substitute recipe from Food.com.
Provided by Brenda.
Categories < 60 Mins
Time 35m
Yield 1 lb
Number Of Ingredients 2
Steps:
- CHOOSE A STAINLESS STEEL BOWL that fits inside a large saucepan without touching the bottom of the pan. Add water to the pan and place the bowl in the pan so that the bowl touches the surface of the water but still sits firmly on the rim of the pan. Remove the bowl.
- place the pan on medium heat, and bring the water to a boil. Place the cream in the bowl and place over the boiling water; Adjust the heat under the pan to medium and heat the cream, checking the temperature often with an instant-read thermometer, to 190F; stir occasionally.
- Stir in the vinegar, continuing to stir gently until the cream begins to curdle. Remove the pan from the heat, cover, and allow the curds to firm up for 10 minutes.
- Line a strainer or colander with dampened cheesecloth, napkin, or coffee filters. Set the strainer or colander over a bowl and carefully spoon the curds into the strainer. Allow the mascarpone to cool to room temperature.
- cover the strainer tightly with plastic wrap, and refrigerate for 24 hours to allow the cheese to finish draining and become firm. Store in the refrigerator in a tightly covered container. Use the mascarpone within 3-or-4 days.
MASCARPONE CHEESE - SUBSTITUTE - HOMEMADE
An Italian cream cheese, which is used in many things, especially Tiramisu can be found in many specialty stores as well as many good supermarkets. It usually comes in a flat tub. It is quite expensive, so this is an inexpensive substitute.
Provided by BKF531
Categories Dessert
Time 5m
Yield 1 Cup
Number Of Ingredients 3
Steps:
- Whip regular cream cheese in a mixer, until soft.
- At a slow speed, mix in about 2 tablespoons sugar per cup of cream cheese, and fold in a touch of whipped cream for airiness.
Nutrition Facts : Calories 907.2, Fat 80.9, SaturatedFat 51, Cholesterol 255.2, Sodium 686.7, Carbohydrate 31.4, Sugar 25.6, Protein 17.5
MASCARPONE CHEESE SUBSTITUTE
Ok, it's not perfect but it's so close that no one noticed a difference in my tiramisu. Mascarpone costs about four times as much as these ingredients at our local markets. Give it a try if you face the same costs and I doubt you'll have any regrets. The yield is almost 2 lbs. and of course a half recipe is right at a pound. Prep time doesn't include the hour or so needed for ingredients to reach room temp.
Provided by TommyGato
Categories Dessert
Time 5m
Yield 30 oz.
Number Of Ingredients 3
Steps:
- Allow cream cheese and butter to reach room temperature.
- Beat until the butter is incorporated, add whipping cream and beat just until thoroughly blended.
- If you need to store leftover "mascarpone", keep refrigerated in tightly sealed containers filled as full as possible.
- On partly filled containers, putting a layer of plastic wrap directly on the cheese before sealing keeps it fresh longer.
Nutrition Facts : Calories 99.6, Fat 10.1, SaturatedFat 6.4, Cholesterol 32.4, Sodium 74.1, Carbohydrate 0.7, Sugar 0.1, Protein 1.8
MASCARPONE SUBSTITUTE
Mascarpone is a creamy cheese. It is hard to find and pretty expensive. I have used this recipe in several Tiramisu cakes.
Provided by RAMONA9
Categories World Cuisine Recipes European Italian
Time 5m
Yield 10
Number Of Ingredients 3
Steps:
- In a medium bowl, mix together the cream cheese, cream and butter until well blended. Use in place of mascarpone in any recipe.
Nutrition Facts : Calories 119.1 calories, Carbohydrate 0.8 g, Cholesterol 38.9 mg, Fat 12.3 g, Protein 1.8 g, SaturatedFat 7.7 g, Sodium 84.9 mg, Sugar 0.1 g
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- Cream cheese. If I don’t have mascarpone left in the fridge, my favorite substitute is always cream cheese. Mind you, using this doesn’t make any difference especially for kitchen emergencies.
- Cottage cheese. For a low-fat substitute, especially for those who are trying to watch their weight, cottage cheese is a healthier alternative. Also, you’ll get more protein from it than what you’re getting from mascarpone.
- Sour cream. Another low-fat alternative that you can also consider would be sour cream. It’s pretty much just like mascarpone in physical appearance but has a more tangy taste.
- Greek yogurt. A cheaper but still healthier substitute for mascarpone is the superfood greek yogurt. Cutting off extra calories and maintaining a healthy diet is important.
- Ricotta cheese. Ricotta cheese might resemble cottage cheese in a way but ricotta is smoother than cottage cheese. When compared with mascarpone, both are almost the same.
- Creme fraiche. Creme Fraiche is a French equivalent for mascarpone. Although it’s the same, creme fraiche has lesser content which is usually below 45%.
- Coconut cream. For our vegan squad, you can still enjoy a great tasting tiramisu without having to deal with any animal products. Simply ditch mascarpone over coconut cream.
- Vegan cream cheese. Surprisingly, the first time I tried a vegan cream cheese I was blown away. You can’t even tell the difference from a nonvegan one.
- Soft tofu with vegan cream. If you thought that tofu can only be used in savory dishes, think again. This ingredient can help you make a protein-rich dessert.
- Coconut milk with vegan cream. If you can’t find coconut cream, coconut milk can be used instead. Just have it mixed with some vegan cream to achieve the same consistency as mascarpone.
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What Is Mascarpone? Mascarpone cheese is a creamy Italian dessert cheese. It is similar to cream cheese but has a higher fat content. It is usually used in desserts such as tiramisu, cheesecake, and other baked goods. It is also used in sauces and pasta dishes. How Do I Make Mascarpone Cheese? 1 Place 2 cups heavy whipping cream into a medium ...
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What can I substitute for mascarpone in cheesecake? The best substitute for mascarpone when making cheesecake is cream cheese. It provides the ideal texture and flavor for any cheesecake recipe. Use a 1:1 ratio when replacing mascarpone with cream cheese. You can also use creme fraiche in a cheesecake recipe. It will produce a delicious ...
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For Baking, Lasagna, Gnocchi, and Ravioli. #1. Ricotta Cheese. This choice is a great replacement for mascarpone, particularly if you can find the low fat or whipped kind. Ricotta is a bit thicker and drier, but it is also a healthier choice that is lower in calories and fat.
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You can substitute ricotta for mascarpone with this simple “recipe.”. In a blender, add 1 cup of heavy cream and 1 cup of ricotta cheese (you can adjust the amounts of your ingredients to your preferences.) Start blending the mixture at a low speed and gradually increase while adding the remaining cup of heavy cream.
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OR - Blend 8 ounces softened full-fat cream cheese with 1/4 cup heavy cream and 2 tablespoons softened unsalted butter ** Recommended by Nigella to be used in making Tiramisu. OR - Blend 8 ounces softened cream cheese with 1/8 cup whipping cream and 1/8 cup sour cream. OR See Recipe Link for making your own substitute for mascarpone cheese.
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Low-Fat Greek Yogurt. Plain, low-fat Greek yogurt is an inexpensive, easily accessible and highly nutritious substitute for mascarpone cheese in many dishes, thanks to its smooth, creamy consistency and neutral flavor. This yogurt is nutrient-dense, offering 23 grams of protein and 200 milligrams of calcium in a 1-cup serving.
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Using equal parts crème fraîche and mascarpone cheese would be the easiest substitution to try. 3. Cottage Cheese. It is not as commonly used in cooking but it can be a good sub for some recipes. Cottage Cheese is not usually suggested as a good substitute for mascarpone, but in some cases, it can work.
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8. Butter & Cream. Believe it or not, the combination of butter and cream can make a good substitute for mascarpone cheese. Also, in particular, you need cream cheese as well as cream for this purpose. That being said, take ¼ cup of cream, eight-ounces of full-fat cream cheese, and ¼ cup of softened butter.
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Best Overall Substitute for Mascarpone Cheese: Cream Cheese. Cream cheese is the ideal substitute for mascarpone cheese for several reasons. However, the most prominent is that cream cheese is much more readily available than mascarpone cheese. Instead of going for something you won’t find easily, a more available alternative is always great.
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CAN YOU SUBSTITUTE MASCARPONE WITH ANYTHING ELSE? - OUR …
Substitutions. To replicate the creamy texture and slightly sweet, slightly tart taste of mascarpone cheese, you need high-fat ingredients, such as heavy cream, cream cheese and sour cream. If you're worried about calories, you can replace the cream cheese with Neufchatel cheese or the sour cream with Greek yogurt, but the taste and texture won ...
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On the one hand, my reliable food substitutions bible lists mascarpone as one of the possible replacements for cream cheese. On the other, when I compare fat percentage, the mascarpone is about twice as much as the cream cheese (60 to 75% compared to 33%). Not sure, and have only used mascarpone instead of cream cheese as a spread, not in baking.
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