Mas Malos Burnt Habanero Crema Salsa Food

MAS MALO'S BURNT HABANERO CREMA SALSA

MAS MALO'S BURNT HABANERO CREMA SALSA image

Number Of Ingredients 6

Ingredients

one container of mexican crema (you can substitute sour cream)
1 can chipotle peppers in adobo sauce
1 cup of fresh cilantro
1 lime (think the original uses orange juice)
1 1/2 tablespoons honey
salt

Steps:

In a food processor: blend the crema (about 80% of the container), cilantro, juice of half a lime, a pinch of salt, 1 1/2 tablespoons honey & chipotle peppers from entire can (do not add all the sauce that is in the can- just the peppers). Blend until well combined. Add salt to taste If you desire a more spicy salsa add additional adobo sauce from the can of peppers. If you desire a less spicy salsa, add additional crema and honey to taste.

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