Marys Pea Picking Cake Food

TENNESSEE ERNIE FORD'S PEA-PICKING CAKE

Steps:

• Combine cake ingredients and bake in greased and floured 9 x 13-inch pan at 350 degrees for 35 to 40 minutes.
• Test cake doneness with wooden toothpick.
• Cool cake before frosting.
• Combine all ingredients, dry pudding, Cool Whip and crushed pineapple.
• Before frosting cake, pour pineapple juice over cooled cake.

SOUTHERN PEA PICKIN' CAKE

Steps:

• 1. For Cake: Mix ingredients together and bake in 4 layers at 325 degrees for 15-20 minutes or until done.
• 2. For Icing: Mix pineapples, pudding mix and add cool whip and stir. Spread between layers and on top. Keep refrigerated. Delicious!

PIG PICKING CAKE

Steps:

• Mix first 4 ingredients together.
• Add to 3 greased and floured cake pans.
• Cook 15 to 25 minutes, checking to see if done with a toothpick after 15 minutes.
• Meanwhile, mix last 3 ingredients for frosting.
• Spread frosting on cake when cool.
• Keep refrigerated.

PEA PICKIN' CAKE RECIPE - (4/5)

Steps:

• Preheat oven to 350 degrees. For the cake, combine cake mix, margarine, 1/2 cup juice from the mandarin oranges, eggs, and vanilla. Beat for four minutes on medium-high. Add drained oranges and beat again until pieces are broken up and small. Pour batter into greased and floured 9 x 13 inch baking pan or 2-8 inch round pans and bake for 25 to 30 minutes for 9X13 pan or 17-21 minutes for 8 inch pans. Basically you want the cake to be lightly gold brown and set. Remove from oven and cool completely. Once cake is cool, blend juice from drained pineapples with the vanilla pudding mix. Add powdered sugar and mix, then mix in whipped topping. Stir in drained pineapple. Spread on cooled cake (or layers if making a round cake) and refrigerate several hours. Garnish each slice with a mandarin orange segment