HOMEMADE MEATLOAF RECIPE - BEST EVER!
With this easy Homemade Meatloaf Recipe, you'll make the Best Meatloaf Ever-tasty, juicy, and doesn't crumble when you slice it.
Provided by Mary's Nest
Categories Main Course Main Dish
Time 1h25m
Number Of Ingredients 13
Steps:
- Place the breadcrumbs in the bowl and gently mix with milk or bone broth to saturate. Add up to 1/2 cup of milk or bone broth.
- Once the breadcrumbs are saturated, add egg, garlic, onion, salt and pepper, 1/4 cup of ketchup, parsley, and thyme to the bowl and mix well.
- Add meat to the breadcrumb mixture and mix gently with an open hand until all ingredients are incorporated. Do not over mix and do not squeeze the meat through your fingers.
- Free-form meat mixture into a loaf on a foil-lined baking sheet or use a loaf pan to shape the meat mixture. (See the recipe video.)
- Mix the remaining 1/4 cup of ketchup and the Worcestershire sauce together, and brush over the top and sides of the meatloaf.
- Place meatloaf into a preheated 350°F oven and bake until the internal temperature reaches 160°F. Approximately 1 to 1 1/2 hours.
MARY'S MEATLOAF
This meatloaf recipe is the only one I use now because my family loves it, and it is very easy to make.
Provided by MROBINSON
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 2h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. Mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup.
- Press the meat mixture into a 9x5-inch loaf pan. In a small bowl, stir together remaining mustard, ketchup and brown sugar; pour on top of the meat loaf.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 2 hours.
Nutrition Facts : Calories 449.6 calories, Carbohydrate 28.3 g, Cholesterol 117.8 mg, Fat 25.9 g, Fiber 1.3 g, Protein 24.7 g, SaturatedFat 10.2 g, Sodium 581.5 mg, Sugar 14.5 g
EASY MEATLOAF RECIPE
Serve this easy meatloaf made with pork, prosciutto and parmesan hot or cold. It's ideal for supper, picnics or to pack in lunchboxes
Provided by Mary Cadogan
Categories Buffet, Lunch, Main course, Supper
Time 1h20m
Yield Cuts into 8-10 slices
Number Of Ingredients 9
Steps:
- Heat the oven to 190C/fan 170C/gas 5. Put bread in processor and blitz to make crumbs, then tip into a bowl with the pork.
- Tip the onion, garlic and herbs into the food processor and process until finely chopped. Add to the bowl with the parmesan and egg. Finely chop 2 slices of the prosciutto and add to the mix with some salt and pepper. Mix well with a fork or your hands.
- Use the rest of the prosciutto to line a 1.5 litre loaf tin. Spoon in the meatloaf mix and press down well. Flip the overhanging prosciutto over the top, then put the loaf tin into a roasting tray.
- Pour hot water from the kettle into the roasting tray to come halfway up the loaf tin and bake for 1 hr until loaf shrinks from the sides of tin.
- Cool in the tin for 10 mins, then drain off any excess liquid and turn out onto a board. Cut into thick slices and serve warm or cold with salad.
Nutrition Facts : Calories 180 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 0.63 milligram of sodium
MARY'S MEATLOAF
Make and share this Mary's Meatloaf recipe from Food.com.
Provided by Mary Scheffert
Categories Pork
Time 1h15m
Yield 1 meatloaf, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350F degrees.
- Tear bread into small pieces& place into large mixing bowl.
- Add dry stuffing mix& milk.
- Let sit until all or most of milk is absorbed.
- Add ground beef, sausage, onion& seasonings.
- Add eggs& combine with meat mixture.
- Mix with hands in order to get even consistency.
- Place meat mixture in pan,& form into one large loaf or smaller individual loaves.
- Bake for approximately 1 hour.
- During last 5-10 minutes, place under broiler to brown top.
Nutrition Facts : Calories 502.8, Fat 35.3, SaturatedFat 13.2, Cholesterol 194.9, Sodium 417, Carbohydrate 6.1, Fiber 0.4, Sugar 0.8, Protein 37.3
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