MARY BERRY'S CHEESY MUFFINS
Mary Berry's quick savoury muffins are superb with soup, salads or for eating on the go. The cheese is lovely and oozy if you serve them warm. Eaten cold, they are still fragrant, with a nice saltiness from the cheese and olives. For this recipe you will need a 12-hole muffin tin and muffin cases.
Provided by Mary Berry
Categories Cakes and baking
Yield Serves 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 200C/180C Fan/Gas 6 and line a 12-hole muffin tin with muffin cases.
- Measure the flour, baking powder and salt into a large bowl. Mix the butter, egg and milk together in a jug.
- Add the cheese, basil and olives to the bowl of dry ingredients and mix well. Pour in the wet ingredients and gently stir everything together using a fork. Loosely swirl in the sun-dried tomato paste to give a rippled effect through the batter.
- Divide the mixture between the cases and bake in the oven for 18-20 minutes, or until well risen and lightly golden brown.
- Remove from the oven and allow to cool slightly. Serve warm or cold.
MARY BERRY'S FAST CHEESY HERB MUFFINS
This delicious recipe for cheese and herb muffins, which appears in Mary Berry's BBC 2 Series, Quick Cooking, is an easy and quick option for a savoury snack or side dish.
Provided by Mary Berry
Time 35m
Number Of Ingredients 1
Steps:
- Preheat the oven to 200˚c/ 180˚c Fan/Gas 6 and line the tin with muffin cases (see note). Measure the flour, baking powder and salt into a large bowl. Mix the butter, egg and milk together in a jug. Add the cheese, basil and olives to the bowl of dry ingredients and mix well. Pour in the wet ingredients and gently stir everything together using a fork. Mix in the sun-dried tomato paste right at the end to give a rippled effect through the batter (see note). Divide the mixture between the cases and bake in the oven for 18-20 minutes, until well risen and lightly golden brown. Remove from the oven and allow to cool slightly. Serve warm or cold. Cook's notes: • If you can't find muffin cases, you could use cupcake cases; they are larger than fairy cake cases, but not quite as deep as muffin cases, so the mixture may stretch to a few extra muffins. • Gently swirl in the sun-dried tomato paste, without stirring it in completely, as this gives a lovely hit of tomato when you eat the muffin, as well as a nice rippled effect. Prepare Ahead: Best made and eaten on the day but will keep for 2 days in the fridge in an airtight container. Freeze: The muffins freeze well for up to a month. Defrost and warm through at a low heat in the oven to refresh.
CHEDDAR CHEESE MUFFINS
Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!
Provided by Whitney Carson
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
- Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 52.3 g, Cholesterol 114.4 mg, Fat 19.7 g, Fiber 1.1 g, Protein 15.7 g, SaturatedFat 11.8 g, Sodium 943 mg, Sugar 19.9 g
CHEESY MUFFINS
These are cheesy in the GOOD way - a delicious savory muffin with flavors piqued by paprika and herbs of your choice.
Provided by eatrealfood
Categories Breads
Time 40m
Yield 9 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Generously grease 9 muffin cups or use liners.
- Melt butter and set aside.
- In a large bowl, sift together flour, baking powder, sugar, salt and paprika.
- In a separate bowl, combine eggs, milk, melted butter and thyme until just moistened (do NOT be over-enthusiastic and mix until smooth).
- Place a heaped spoonful into prepared muffin cups, place a few pieces of cheese cubes, then top with another layer of batter (If you have any empty muffin cups, fill it with water for even baking).
- Bake until puffy and golden, approximately 25 minutes.
- Stand 5 minutes before unmolding onto a rack.
Nutrition Facts : Calories 183.9, Fat 9.1, SaturatedFat 5.3, Cholesterol 69.1, Sodium 243.5, Carbohydrate 20, Fiber 0.7, Sugar 3, Protein 5.7
CHEESE MUFFINS
Make and share this Cheese Muffins recipe from Food.com.
Provided by Calee
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In bowl stir together flour, sugar, baking powder, baking soda and salt.
- In another bowl stir in cheese,yogurt, butter and eggs.
- Add this mixture to dry ingriendents and stir just enough to moistened.
- This batter will be stiff.
- Fill greased muffin tin with batter.
- Bake at 400 for 15-20 minutes.
- Makes 12.
Nutrition Facts : Calories 226.3, Fat 11.7, SaturatedFat 7.1, Cholesterol 63.6, Sodium 352, Carbohydrate 21.4, Fiber 0.6, Sugar 5.3, Protein 8.6
More about "mary berrys cheesy muffins food"
MARY BERRY'S FAST CHEESY HERB MUFFINS - YOU MAGAZINE
From you.co.uk
MARY BERRY FAST CHEESY HERB MUFFINS RECIPE | QUICK COOKING ...
From mastercook.com
MARY BERRY'S SHEPHERD'S PIE RECIPE - LOVEFOOD.COM
From lovefood.com
SAVOURY CHEESE MUFFINS - RECIPETIN EATS
From recipetineats.com
CHEDDAR CHEESE MUFFINS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHEESY MUFFINS RECIPE - NETMUMS
From netmums.com
MARY BERRY'S CHEESY MUFFINS | HOMESTEAD RECIPES | COPY ME THAT
From copymethat.com
MARY BERRY'S CHEESY MUFFINS RECIPE | RECIPE | MARY BERRY ...
From pinterest.co.uk
MARY BERRY’S ENGLISH MUFFINS - RIVERSIDE BAKING
From riversidebaking.wordpress.com
MARY BERRY'S CHEESY MUFFINS RECIPE | RECIPE | SAVOURY FOOD ...
From pinterest.de
MARY BERRY'S CHEESY MUFFINS RECIPE | RECIPE | RECIPES ...
From pinterest.com
MARY BERRY'S CHEESY MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
CHEESY MUFFIN PIZZAS - FOOD NETWORK
From foodnetwork.co.uk
CHEESE AND HAM MUFFINS | BRUNCH RECIPES | GOODTOKNOW
From goodto.com
MARY BERRY'S BLUEBERRY MUFFINS - JO'S KITCHEN LARDER
From joskitchenlarder.com
35 MARY BERRY RECIPES IDEAS IN 2022 | MARY BERRY RECIPE ...
From pinterest.ca
MARY BERRY'S CHEESY MUFFINS RECIPE - BBC FOOD
From eatthis.barewp.com
MARY BERRY'S CHOCOLATE MUFFINS - FOOD NEWS
From foodnews.cc
MARY BERRY’S QUICK COOKING EPISODE 2 - THE FESTIVAL — HDCLUMP
From hdclump.com
MARY'S MUFFINS - ONLY GOOD INGREDIENTS – MARY'S MUFFINS ...
From marysmuffins.com
MARY BERRY BANANA MUFFINS RECIPES
From tfrecipes.com
MARY BERRY'S CHEESE SCONES - THE ENGLISH KITCHEN
From theenglishkitchen.co
BLUEBERRY MUFFINS (MARY BERRY'S) - COOKING WITH MY KIDS
From cookingwithmykids.co.uk
MARY BERRY FAST CHEESY HERB MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
MARY BERRY CHEESE MUFFINS RECIPES
From tfrecipes.com
MARY BERRY CHEESE SCONES | EASY RECIPE | COOKING WITH MY KIDS
From cookingwithmykids.co.uk
RECIPES FROM OUR COOKBOOKS | POPULAR RECIPES FROM BEST AUTHORS
From thehappyfoodie.co.uk
MARY BERRY'S QUICK COOKING: FAST CHEESY HERB MUFFINS ...
From dailymail.co.uk
MARY BERRY'S CHEESY MUFFINS | TUEMARK2 | COPY ME THAT
From copymethat.com
THE BEST AND EASIEST CHEESE MUFFINS EVER! | COMMUNITY ...
From nigella.com
MARY BERRY'S QUICK COOKING SEASON 1 | RADIO TIMES
From radiotimes.com
EASY MUFFIN RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
MARY BERRY'S BLUEBERRY MUFFINS - YOU MAGAZINE
From you.co.uk
MARY BERRY FAST CHEESY HERB MUFFINS RECIPE | QUICK COOKING ...
From pinterest.ca
CHRISTMAS - 2/41 - PBS FOOD ARCHIVE FOR
From pbs.org
EASY CHEESE MUFFINS - JUST A MUM
From justamumnz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love