Savory Meatballs Or Grape Jelly Meatballs Food

GRAPE JELLY MEATBALLS

Grape Jelly Meatballs image

Awesome meatballs! I buy my frozen cocktail meatballs at Costco®.

Provided by whatsup12399

Categories Main Dish Recipes Meatball Recipes

Time 3h5m

Yield 24

Number Of Ingredients 4

Ingredients

1 (32 ounce) jar grape jelly
2 (12 ounce) bottles tomato-based chili sauce (such as Heinz®)
1 pinch cayenne pepper
1 (6 pound) bag frozen cocktail-sized meatballs

Steps:

Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
Place meatballs in a slow cooker and top with grape jelly mixture.
Cook on Low for 3 to 4 hours.

Nutrition Facts : Calories 340.1 calories, Carbohydrate 32.4 g, Cholesterol 94.3 mg, Fat 14.6 g, Fiber 0.5 g, Protein 19.1 g, SaturatedFat 5.2 g, Sodium 175.7 mg, Sugar 23 g

STARR'S SAVORY MEATBALLS

Starr's Savory Meatballs image

This is my version of meatballs based on experimentation from several different recipes, including my mother's. I like to use these in spaghetti sauce, of course, but they're also delicious in my meatball subs. You can double or triple the recipe - sky's the limit! - and freeze.

Provided by Superstarr

Categories Main Dish Recipes Meatball Recipes

Time 35m

Yield 4

Number Of Ingredients 12

Ingredients

2 pounds ground beef
1 small onion, diced
¼ cup dry bread crumbs, or as needed
¼ cup freshly grated Parmesan cheese
2 eggs, slightly beaten
4 cloves garlic, minced
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon dried thyme
1 tablespoon Worcestershire sauce
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

Preheat an oven to 425 degrees F (220 degrees C). Line a large baking sheet with parchment paper.
Mix together the ground beef, onion, bread crumbs, Parmesan cheese, eggs, garlic, oregano, basil, thyme, Worcestershire sauce, salt, and pepper in a large bowl until just combined. Divide the mixture into 4 equal portions, then roll each of those portions into 4 meatballs. Arrange the meatballs on the prepared baking sheet.
Bake in the preheated oven until no longer pink in the center, 15 to 20 minutes.

Nutrition Facts : Calories 516.2 calories, Carbohydrate 10.1 g, Cholesterol 239.3 mg, Fat 31.8 g, Fiber 1.6 g, Protein 44.9 g, SaturatedFat 12.5 g, Sodium 916.5 mg, Sugar 1.9 g

GRAPE JELLY SLOW-COOKER MEATBALLS

Grape Jelly Slow-Cooker Meatballs image

Many versions of this dish live on the Internet and for good reason-it's quick, easy and a real crowd pleaser. We find some of them a bit too cloying though, so we scaled down the jelly and added a little acidity and heat in the form of Dijon mustard, cider vinegar and hot sauce to create the perfect balance of sweet and tangy. We use beef meatballs, but you can substitute turkey or veggie ones.

Provided by Food Network Kitchen

Time 3h5m

Yield 8 to 10 servings

Number Of Ingredients 6

Ingredients

2 cups chili sauce, such as Heinz
1 cup grape jelly
2 tablespoons Dijon mustard
2 tablespoons cider vinegar
1 teaspoon hot sauce, such as Tabasco
One 32-ounce bag frozen cocktail-size beef meatballs

Steps:

Stir together the chili sauce, jelly, mustard, vinegar and hot sauce in a 4- to 6-quart slow cooker. Add the meatballs and stir to coat with the sauce. Cover and cook on high for 2 1/2 to 3 hours or low for 5 to 6 hours.

EASY GRAPE JELLY MEATBALLS RECIPE

Easy Grape Jelly Meatballs Recipe image

These juicy Grape Jelly Meatballs are the best appetizer recipe! Tender and juicy meatballs smothered in a sweet and spicy sauce and slow-cooked to perfection. You can easily scale this recipe up, or scale down if using a smaller crockpot.

Provided by Valentina Ablaev

Categories Easy

Time 3h5m

Number Of Ingredients 4

Ingredients

32 oz frozen fully cooked meatballs
1 cup grape jelly (we like Smuckers brand)
1 1/2 cup barbecue sauce (we like Sweet Baby Ray's brand)
2 Tbsp chili garlic sauce

Steps:

Add the frozen meatballs, grape jelly, barbecue sauce, and chili sauce into the base of the slow cooker. Mix until well combined.
Cover and cook on low for 3-4 hours, stirring halfway through cooking. Keep covered and on the warm setting until ready to serve. Garnish with parsley or chives if desired.

Nutrition Facts : Calories 342 kcal, Carbohydrate 35 g, Protein 13 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 558 mg, Fiber 1 g, Sugar 26 g, UnsaturatedFat 8 g, ServingSize 1 serving