Savory Meatballs Or Grape Jelly Meatballs Food

GRAPE JELLY MEATBALLS

Steps:

• Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
• Place meatballs in a slow cooker and top with grape jelly mixture.
• Cook on Low for 3 to 4 hours.

GRAPE JELLY MEATBALLS

Steps:

• Combine first three ingredients in a medium saucepan and heat until warm.
• Dump meatballs in crockpot and pour sauce over. Cook on low 3-4 hours.

GRAPE JELLY SWEET & SOUR MEATBALLS

Steps:

• Mix ground beef very well with first seven ingredients.
• Roll meat mixture into about 20 - 24 meatballs, until all of the mixture is used up.
• Brown meat balls in frying pan with vegetable oil.
• Turn down the heat to.
• low, and cover for five to seven minutes.
• Remove meatballs to a plate and drain off the grease.
• Add jelly and chili sauce mixture to the pan, letting the jelly melt, and the sauce thicken.
• Add the meatballs back into the pan, spooning sauce over the meatballs, and simmer for another five minutes or so.

SAVORY MEATBALLS OR GRAPE JELLY MEATBALLS

Steps:

• 1.COMBINE first 8 ingredients, mixing well; shape into 36 one-inch meatballs.
• 2.COOK in oil over medium heat 10 to 15 minutes or until browned. Drain on paper towels.
• 3.COMBINE grape jelly and chili sauce in large skillet. Cook over medium heat, stirring until well combined, about 3 minutes.
• 4.PLACE cooked or thawed meatballs in a single layer in skillet coating each meatball evenly with sauce. Cover; simmer 10 minutes, stirring occasionally, until sauce is bubbly and meatballs are cooked through.
• 5.TRANSFER glazed meatballs to a chafing dish or slow cooker. Serve with frilly toothpicks.