MOROCCAN BRISKET WITH OLIVES, TOMATOES, ONIONS, AND PRESERVED LEMONS
Provided by Food Network
Categories main-dish
Time 5h3m
Yield 10 to 12 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F.
- With a knife, pierce the skin of the brisket in 5 places and insert the garlic cloves. Sprinkle with salt and pepper. Heat 2 tablespoons of the oil in a heavy skillet or roasting pan, add the meat, sear on all sides and remove.
- Add 2 more tablespoons of the oil to the same pan and saute 3/4 of the onions (about 6 cups) until they are limp. Add the turmeric, ginger, white pepper, bay leaves, celery, 1/3 of the diced tomatoes, and water to the pan. Stir-fry a minute or 2 and let cool.
- Place the brisket in a baking pan and surround with the cooked vegetables. Roast, covered, in the oven for 3 hours or until a fork goes in and out of the meat easily. Remove, cool and refrigerate, reserving the vegetables. You can prepare this a day ahead of time.
- Tomato-Onion Sauce: Heat the remaining tablespoon of oil in the frying pan; add the remaining onions and saute until onions are translucent. Then add the remaining diced tomatoes and simmer, covered, for a few minutes. Set aside or refrigerate overnight or until ready to serve the meat.
- When ready to serve, remove any fat that accumulated on the brisket as it cooled. Cut, against the grain, into slices about 1/4-inch thick. Return the slices to the baking pan along with the reserved vegetables in which the meat was cooked. Preheat the oven to 350 degrees F and reheat the brisket, covered, for about 30 minutes.
- Add to the tomato-onion mixture, olives, preserved lemons and 2 tablespoons each of parsley and cilantro and heat in small saucepan. Remove the brisket and some, or all, of the vegetables to a serving platter and serve, covered with the tomato-onion sauce and garnished with the remaining parsley and cilantro.
- Cut 7 of the lemons lengthwise, almost into quarters, leaving them intact at one end. You can also slice them thin.
- Using your fingers, stuff as much salt as possible inside the lemons, close them, and place in sterilized wide-mouth 2 quart jar. Squeeze the juice of at least 4 lemons into the jar. Allow to stand, half covered, at least 1 week on the counter, shaking the bottle each day, or until the peels sink with the weight of the salt in the jar. Then add a few more salted lemons, lemon juice, and, if you like, olive oil to cover.
- Close the jar and leave out on the counter for at least 3 weeks before using. When using the lemons, merely rinse with water, remove the seeds, and chop up for your recipes. Refrigerate after opening.
OVEN-BAKED BRISKET
Texans like brisket cooked on the smoker, but this recipe offers convenient prep in the oven. Sometimes I make extra sauce to serve on the side. Round out the meal with potato salad and slaw. -Katie Ferrier, Houston, TX
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Place brisket, fat side down, in a 13x9-in. baking dish. In a small bowl, mix Worcestershire sauce, soy sauce, onion salt, liquid smoke, salt, pepper and hot pepper sauce; pour over brisket. Turn brisket fat side up; refrigerate, covered, overnight., Remove brisket from refrigerator. Preheat oven to 300°. Bake, covered, 4 hours. In a small bowl, combine sauce ingredients. Spread over brisket. Bake, uncovered, 15-30 minutes longer or until tender. Cut diagonally across the grain into thin slices.
Nutrition Facts : Calories 334 calories, Fat 10g fat (4g saturated fat), Cholesterol 97mg cholesterol, Sodium 1922mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 48g protein.
More about "monikas brisket food"
SLOW COOKER BEEF BRISKET WITH BBQ SAUCE | RECIPETIN EATS
Web May 18, 2018 Rub all over brisket. If time permits, leave for 30 minutes – 24 hours in the fridge, but I rarely do this. Combine BBQ Sauce …
From recipetineats.com
5/5 (421)Total Time 10 hrs 15 minsCategory MainsCalories 476 per serving
From recipetineats.com
5/5 (421)Total Time 10 hrs 15 minsCategory MainsCalories 476 per serving
- Mix Rub ingredients. Rub all over brisket. If time permits, leave for 30 minutes – 24 hours in the fridge, but I rarely do this.
- Combine BBQ Sauce ingredients in a slow cooker. Mix then add the brisket – squish it in if needed, like I did (see video).
- Slow cook in slow cooker for 8 hours (1.5 kg / 3 lb) to 10 hours (2 kg / 4 lb). (Note 2 for pressure cooker and click here for oven)
MOROCCAN-STYLE BRISKET WITH DRIED FRUIT & CAPERS
Web Servings: 8 Total Time: 4 Hours Ingredients One (4- to 6-lb) flat-cut brisket 1 heaping Tbsp kosher salt 1 tsp freshly ground black pepper 1½ Tbsp all-purpose flour (okay to substitute matzo cake meal) 3 Tbsp vegetable oil …
From onceuponachef.com
From onceuponachef.com
THE OFFICIAL 'MARVELOUS MRS. MAISEL' BRISKET RECIPE | TASTE …
Web Dec 19, 2022 1 (5-6 pound) brisket Kosher salt and freshly ground black pepper 2 tablespoons olive oil 3 medium yellow onions, sliced 3 cloves garlic, minced 1 (12-ounce) can of beer or beef broth 2 (15-ounce) cans …
From tasteofhome.com
From tasteofhome.com
BEEF BRISKET RECIPES | BBC GOOD FOOD
Web Check out our beef brisket recipes. Advertisement. Showing items 1 to 12 of 12. Beef brisket pot roast. A star rating of 4.5 out of 5. 57 ratings. Follow our recipe to learn how to cook brisket in beer, resulting in a richer …
From bbcgoodfood.com
From bbcgoodfood.com
HOW TO PREPARE SMOKED BRISKET - A STEP BY STEP GUIDE …
Web Jan 20, 2019 Instructions. Remove your brisket from the fridge, and trim the fat off the brisket as much as possible, leaving a layer of about ¼". Take care to not over trim the brisket where the point and flat come …
From smokedmeatsunday.com
From smokedmeatsunday.com
BAREFOOT CONTESSA | BRISKET WITH ONIONS AND LEEKS | RECIPES
Web Add the wine, beef stock, and thyme and cook for 3 minutes, scraping up any brown bits. Spoon half the onion and leek mixture under the brisket. Spread the tomato paste evenly on top of the brisket. Spoon the rest of …
From barefootcontessa.com
From barefootcontessa.com
35 BEST BRISKET RECIPE IDEAS | RECIPES, DINNERS AND EASY MEAL IDEAS ...
Web Sep 12, 2022 Slow-Cooker Brisket A true crowd-pleaser, brisket is a tender cut of meat that's worthy of any celebration — whether that be Rosh Hashanah, Passover or a …
From foodnetwork.com
Reviews 125Author By
From foodnetwork.com
Reviews 125Author By
BEST BBQ BRISKET RECIPE - HOW TO MAKE BBQ BRISKET
Web Apr 14, 2022 Step 1 Heat grill to 350º. Trim fat cap of brisket so there’s just a thin, even layer. Step 2 Combine 2 tablespoons each onion powder, garlic powder, sugar, mustard …
From delish.com
Total Time 4 hrs 30 mins
From delish.com
Total Time 4 hrs 30 mins
32 ALL-STAR BEEF BRISKET RECIPES | TASTE OF HOME
Web May 30, 2018 Pulled Brisket Sandwiches. Don't let the number of ingredients in this brisket sandwich recipe scare you; you probably have most of them in your pantry …
From tasteofhome.com
From tasteofhome.com
HOW TO SMOKE A BRISKET | GRILLING AND SUMMER HOW-TOS, RECIPES …
Web Jul 27, 2022 Seasoned brisket on the smoker While you season your meat with either a spice rub or simply kosher salt and coarsely ground black pepper, preheat your smoker …
From foodnetwork.com
From foodnetwork.com
WHAT IS BRISKET? AND HOW TO COOK BRISKET | COOKING SCHOOL | FOOD …
Web Mar 27, 2023 It’s actually possible to perfectly cook a brisket double wrapped in aluminum foil with some veggies and sauce over night in an oven set to 225 degrees F. Sear the …
From foodnetwork.com
From foodnetwork.com
THE BEST JEWISH BRISKET RECIPE FOR PASSOVER | TASTE OF HOME
Web Apr 7, 2020 Step 1: Brown the brisket. In a Dutch oven or an oven-safe roasting pan, heat the oil over medium-high heat. Add the brisket and cook for 8 to 10 minutes, until the …
From tasteofhome.com
From tasteofhome.com
MY MONI CAKES
Web 901-605-7065 | [email protected]. WordPress Theme built by Shufflehound. 2021, MyMoniCakes Powered by Intelligent Creation
From mymonicakes.com
From mymonicakes.com
BEST LEFTOVER BRISKET RECIPES: 13 MUST TRY RECIPES
Web Oct 25, 2022 7. Smoked Brisket Shepherd’s Pie with Jalapeño Cheddar Mashed Potatoes. Shepherd’s pie is a wonderful dish, perfect for cold days. Browned meat, …
From angrybbq.com
From angrybbq.com
HOLIDAY BRISKET - PERFECTLY TENDER BRISKET FOR ROSH HASHANAH
Web Nov 25, 2018 Let the brisket roast for 45-60 minutes until heated through. You can cook the brisket even longer to let it become more tender, if you wish. Serve with hot sauce …
From toriavey.com
From toriavey.com
HOW TO COOK A BRISKET TO TENDER PERFECTION EVERY TIME
Web Nov 16, 2021 For a perfectly tender brisket, all you need is five ingredients and three hoursl. Ali Rosen Brisket comes from the chest of the cow and has a lot of connective …
From today.com
From today.com
THE BEST SMOKED BRISKET RECIPE – THE BEARDED BUTCHERS
Web Jan 8, 2021 Brisket is one of the nine primal cuts of beef. The brisket is cut from the lower chest and these muscles do a lot of work. So the meat consists of long, strong fibers. …
From beardedbutchers.com
From beardedbutchers.com
SMOKED BRISKET RECIPE - TRAEGER GRILLS®
Web Double wrap meat in aluminum foil and add the beef broth to the foil packet. Return brisket to grill and cook until it reaches an internal temperature of 204℉, about 3 hours more. …
From traeger.com
From traeger.com
BUDA TO OPEN FIRST VALENTINA'S TEX MEX BBQ RESTAURANT
Web Apr 27, 2023 In 2021, the co-owners announced the Buda location, at Buda Mill & Grain, a repurposed industrial from the early 20th century at 306 South Main Street. Valentina's …
From chron.com
From chron.com
HOW TO COOK BRISKET FOR THE FIRST TIME | BON APPéTIT
Web Dec 7, 2017 3. Get That Meat Deeeeeply Caramelized. Flipping 6 lbs. of brisket is not easy. I used a spatula and tongs at the same time to get the job done.
From bonappetit.com
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love